Spicy. Green pepper, baby corn, mushroom, bamboo shoot, and water chestnut in spicy Szechwan sauce. Served with choice steamed or fried rice.
Spicy. Baby corn, broccoli, bamboo shoot, carrots, mushroom, and water chestnut in spicy Hunan sauce. Served with choice steamed or fried rice.
Spicy. Baby corn, broccoli, bamboo shoot, carrots, mushroom, and water chestnut in spicy Hunan sauce. Served with choice steamed or fried rice.
Spicy. Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots, and water chestnut in spicy brown sauce. Served with choice steamed or fried rice.
Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots, and water chestnut in spicy brown sauce. Served with choice steamed or fried rice.
Cashew, baby corn, celery, mushroom, carrot, bamboo shoot, and water chestnut in brown sauce. Served with choice steamed or fried rice.
Spicy. Green pepper, white onion, and snow peas in a light and spicy yellow curry sauce. Served with choice steamed or fried rice.
Broccoli, mushroom, bamboo shoot, and water chestnut in brown sauce. Served with choice steamed or fried rice.
Snow peas, baby corn, carrot, mushroom, bamboo shoot, and water chestnut in white wine sauce (brown sauce for beef and pork: not gluten-free). Served with choice steamed or fried rice.
Spicy. Fresh green beans in spicy Szechwan sauce. Served with choice steamed or fried rice.
Broccoli, snow peas, bamboo shoot, mushroom, green pepper, baby corn, carrots, celery, and water chestnut in brown sauce. Served with choice steamed or fried rice.
Shrimp, beef, and chicken. Thick chunks of rice noodles pan-seared, then topped with green pepper and scallions in an aromatic black bean sauce.
Thick chunks of rice noodles pan-seared, then topped with green pepper and scallions in an aromatic black bean sauce.
Thick chunks of rice noodles pan-seared, then topped with green pepper and scallions in an aromatic black bean sauce.
Thick chunks of rice noodles pan-seared, then topped with green pepper and scallions in an aromatic black bean sauce.
Thick chunks of rice noodles pan-seared, then topped with green pepper and scallions in an aromatic black bean sauce.
Thick chunks of rice noodles pan-seared, then topped with green pepper and scallions in an aromatic black bean sauce.
Thick chunks of rice noodles pan-seared, then topped with green pepper and scallions in an aromatic black bean sauce.
Spicy. Wheat noodles stir fry with chicken and carrots in a spicy Thai peanut sauce, topped with bean sprouts, scallions, and crushed peanuts.
Spicy. Warm, spicy, and sweet minced pork sauce over wheat noodles, topped with shredded cucumbers and scallions.
Thin rice noodles stir fry with roast pork, shrimp, and bean sprouts in a
Flavorful roasted duck leg, roasted pork, and Choi sum (a spinach-like vegetable) on ramen noodles with light and comforting chicken broth.
Spicy. Beef and chicken with spicy and sweet soy sauce, topped with sprinkles of sesame seeds. Mixed with scallions, eggs, and soy sauce.
Shrimp, beef, and chicken. Spicy. Mixed with scallions, eggs, and soy sauce.
Spicy. Mixed with scallions, eggs, and soy sauce.
Spicy. Mixed with scallions, eggs, and soy sauce.
Spicy. Mixed with scallions, eggs, and soy sauce.
Spicy. Mixed with scallions, eggs, and soy sauce.
Spicy. Mixed with scallions, eggs, and soy sauce.
Spicy. Mixed with scallions, eggs, and soy sauce.
Spicy. Mixed with scallions, eggs, and soy sauce.
Tender roasted duck breast served on top of fresh green beans and chef’s special brown sauce.
Scallops, shrimp, chicken, beef, and roast pork sautéed with broccoli, snow peas, mushroom, bamboo shoot, water chestnut, and baby corn in brown sauce.
Spicy. Tiger shrimp, beef, and chicken sauteed with white and green onions in spicy and aromatic soy sauce.
Calamari, tiger shrimp, scallop, broccoli, snow peas, carrots, bamboo shoot, water chestnut, mushroom, and Napa in a light yet flavorful rice wine sauce.
Spicy. Chuck of pineapples stir-fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper, and scallions in a spicy and sweet soy sauce.
Shrimp, chicken, and beef stir fry with broccoli, water chestnut, mushroom, bamboo shoot, and snow peas in a delicious brown sauce.
Shrimp and chicken sautéed with broccoli, napa, carrot, bamboo shoot, water chestnut, mushroom, and baby corn in a rice wine sauce.
Deep-fried chunks of boneless dark-meat chicken stir fry with carrot, green pepper, and onion in a special house sauce.
Slivers of roasted pork stir fry at high heat with fresh bean sprouts and scallions.
Tender slices of beef stir fry with green and leafy Chinese broccoli (mustard green-like veggie) in oyster sauce.
Chunks of flounder fillet stir fry in black bean sauce on top of Choi sum (a spinach-like vegetable).
Spicy. Tiger shrimp, beef, and chicken stir fry with celery and onions in a delicious oyster sauce. Served with 1 spring roll and steamed rice.
Spicy. Tender slices of beef and chicken sauteed with broccoli, mushroom, tofu, water chestnut, and bamboo shoot in delightful hoisin sauce.
Spicy. Tiger shrimp and calamari stir fry with snow peas, mushroom, carrot, water chestnut, bamboo shoots, and baby corn on top of (bean-paste) sauce.
Chicken, beef, and potatoes stir fry with green pepper and white onion in savory brown sauce.
Slices of flavorful wok flashed beef stir fry with green beans and soy sauce.
Spicy. Slices of white meat chicken cooked in a tantalizing honey mustard sauce and garnish with fresh steamed broccoli.
Spicy. Asian eggplant with minced pork in a spicy Szechwan sauce.
Spicy. Slices of white meat chicken stir fry with green pepper, jalapeño pepper, and white onion in an aromatic black bean sauce.
Spicy. Slices of white meat chicken stir fry with jalapeño, green and red peppers in spicy soy sauce.
Spicy. Deep-fried chunks of dark meat chicken stir fry with carrot, green pepper, and white onion in a special sesame sauce and sprinkles of sesame seeds.
Spicy. Chunks of breaded dark meat chicken sauteed with broccoli and orange peels in a zesty sauce.
Deep-fried tender chicken breast on a bed of lettuce and topped with rice yellow gravy.
Chunks of white meat breaded chicken with peppers, onions, and carrots in sweet and sour sauce.
Spicy. Deep-fried chunks of white meat chicken sauteed with broccoli, mushroom, bamboo shoot, and water chestnut in a spicy empress sauce.
Shrimp, beef, and chicken. Egg noodles stirred fry with celery, carrot, and white onion.
Egg noodles stirred fry with celery, carrot, and white onion.
Egg noodles stirred fry with celery, carrot, and white onion.
Egg noodles stirred fry with celery, carrot, and white onion.
Egg noodles stirred fry with celery, carrot, and white onion.
Egg noodles stirred fry with celery, carrot, and white onion.
Egg noodles stirred fry with celery, carrot, and white onion.
Chicken, snow peas, carrots, baby corn, and ground pork-filled noodles in chicken broth.
Spicy. Tofu, bamboo shoot, water chestnut, and egg in a tangy hot and sour broth.
Beaten eggs in vegetable broth.
Mushroom, Napa cabbage, baby corn, bamboo shoot, water chestnut, snow peas.
Fresh lettuce wraps; minced chicken stir fry with water chestnut, snow peas, and carrots.
Crispy battered chicken breast served on a bed of lettuce, snow peas, carrots with peanut satay dressing on the side.
Fresh broccoli, snow peas, water chestnut, mushroom, bamboo shoot, baby corn, carrots, green pepper, sauteed with pieces of golden fried tofu in a delicious brown sauce.
Spicy. Golden fried tofu stir fry with peanuts, celery, carrots, baby corn, green pepper, mushroom, bamboo shoot, and water chestnut in a spicy brown sauce.
Fresh broccoli, snow peas, water chestnut, mushroom, bamboo shoot, baby corn, carrots, and green pepper sauteed in brown sauce.
Spicy. Asian eggplants in a spicy Szechwan sauce.
Spicy. Fresh green beans sauteed in a spicy Szechwan sauce.
Spicy. Fresh broccoli sauteed in a spicy brown sauce.
Healthy Choi sum (traditional spinach-type vegetable) sauteed with slices of garlic
Chinese broccoli (traditional crunchy, leafy vegetable) sauteed with slices of garlic.
Ground pork with green cabbage and celery wrapped in crunchy egg roll skin.
Shredded cabbage, carrots, and black mushrooms, wrapped in crispy spring roll skin.
Golden wrap filled with imitation crab meat, onions, and cream cheese.
2 spring rolls, 2 egg rolls, 2 pieces of crab rangoons.
Freshly steamed soybean pods topped with a sprinkle of sea salt.
Lightly breaded shrimp tossed in a creamy coconut-mayonnaise sauce, then topped with crushed walnuts on a bed of lettuce.
Spicy. Lightly breaded calamari chunks tossed with jalapeño peppers, scallions, salt, and pepper.
Tofu coated with crispy batter then topped with scallions, flavorful brown sauce on the side.
Steamed or pan-seared pork dumplings filled with Napa cabbage and hints of ginger.
Shrimp, beef, and chicken. Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce.
Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce.
Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce.
Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce.
Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce.
Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce.
Thick strands of rice noodle stir fry with bean sprout and scallions in a light soy sauce.
Shrimp, beef, and chicken.Spicy. Flavorful roasted duck leg, roasted pork, and Choi sum (a spinach-like vegetable) on ramen noodles with light and comforting chicken broth.
Spicy. Flavorful roasted duck leg, roasted pork, and Choi sum (a spinach-like vegetable) on ramen noodles with light and comforting chicken broth.
Spicy. Flavorful roasted duck leg, roasted pork, and Choi sum (a spinach-like vegetable) on ramen noodles with light and comforting chicken broth.
Spicy. Flavorful roasted duck leg, roasted pork, and Choi sum (a spinach-like vegetable) on ramen noodles with light and comforting chicken broth.
Spicy. Flavorful roasted duck leg, roasted pork, and Choi sum (a spinach-like vegetable) on ramen noodles with light and comforting chicken broth.
Spicy. Flavorful roasted duck leg, roasted pork, and Choi sum (a spinach-like vegetable) on ramen noodles with light and comforting chicken broth.
Spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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