Antipasto Per Due

Chef's selection of imported cured cold cuts, cheeses, olives, and marinated seasonal vegetables.

Fritto Misto DiMare

Calamari rings and jumbo shrimp fried to a golden crisp. Served with marinara.

Vongole al Guazzetto

Fresh Manila clams sautéed in garlic & white wine. Serves in a light tomato sauce with toasted bread points.

Cozze al Guazzette

Black Prince Edward mussels sautéed in garlic and white wine. Served in a light tomato sauce with toasted bread points.

Salsiccia al Peperoni

Grilled homemade sausage with sautéed pepper medley and served in a light white wine tomato sauce.

Zucchini Fritti

Offered seasonally. Lightly flavored, homegrown organic zucchini fried to a golden crisp. Served with shaved Parmagiano & lemon herb aioli.

Polpetti Di Carne

Homemade meatballs with veal, beef, pork, parmigiano & fresh herbs baked in our signature tomato sauce.

Mozza Siciliana

Pan-fried and baked traditional mozzarella cheese in a double breaded crust. Served over marinara.

Bruschetta al Pomodoro

Grilled Tuscan bread topped with freshly chopped tomatoes, garlic, basil, and shaved Parmigiano.

Stracciatella

Egg and Parmigiano in a chicken broth.

Zuppa Del Giorno

Soup of the day.

Cesare

Baby Romaine crowns tossed with homemade herb croutons and Asiago Cesare dressing.

Caprese Salad

Heirloom tomatoes, fresh mozzarella, E.V.O.O., basil, and balsamic reduction.

Insalata di Campo

Artisanal garden greens, cucumbers, sweet teardrop peppers, tomatoes, Asiago shavings, and fried mozzarella pearls with balsamic vinaigrette.

Lasagna

Fresh homemade lasagna sheets layered with mozzarella, Parmigiano, and Pecorino with tomato meat sauce. Baked to perfection.

Melanzane Parmigiana

Pan-fried thinly sliced eggplant, layered with homemade marinara sauce, fresh basil, Parmigiano, and pecorino cheese.

Manicotti Fiorentina

Italian crepes filled with spinach and mozzarella, Parmigiano, & Pecorino. Choice of homemade marinara or Bolognese sauce.

Gnocchi

Potato dumplings tossed with homemade marinara sauce and baked with fresh mozzarella.

Spaghetti alla Carbonara

Spaghetti tossed with caramelized onions, pancetta, egg, and parsley with a touch of cream and Parmigiano Reggiano.

Spaghetti Pollo e Asparagi

Spaghetti tossed with sautéed chicken, asparagus, and garlic. Served in a parsley white wine sauce.

Spaghetti Pomodoro

Spaghetti tossed with fresh made tomato sauce, sprinkled Parmigiano, and fresh basil.

Penne al Pesto

Penne tossed with house-made pesto, toasted pine nuts, and a touch of cream & Parmigiano Reggiano.

Penne alla Arrabbiata

Penne tossed in spicy ‘Nduja tomato sauce and Parmigiano Reggiano.

Linguini alla Luciana

Linguine with braised calamari, onions, and garlic. Served in a tomato white wine sauce with a kiss of spice.

Linguini Vongole

Linguini tossed with fresh mussels, clams, and choice of white natural cream sauce or tomato sauce.

Linguini alla Calabrese

Linguine tossed with shrimp, sun dried tomatoes, broccoli, and mushrooms in a garlic white wine herb sauce.

Pappardelle al  Sugo di Carne

Egg noodles tossed with a traditional Sicilian Bolognese of slow cooked veal, pork, and beef.

Tortellini Benigni

Four cheese tortellini tossed with sautéed Italian sweet sausage, baby sweet peas, pancetta, and aged Parmigiano Reggiano in a sage cream sauce.

Ravioli di Carne

Homemade ravioli filled with beef. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, Pecorino, or Arrabbiata.

Ravioli di Formaggio

Homemade ravioli filled with cheese. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, Pecorino, or Arrabbiata.

Ravioli di Funghi alla Boscaiola

Homemade wild mushroom filled ravioli tossed with sautéed garlic, sausage, and mushrooms. Served in a light cream sauce.

Rigatoni Barese

Rigatoni tossed with fennel sausage, broccoli, and sautéed garlic in a light sage cream sauce.

Pollo Al Limone

Chicken with lemon, capers, and butter in a white wine sauce.

Pollo Funghi e Pomodoro

Chicken with pancetta, wild mushrooms, fresh tomatoes, and Marsala wine with a touch of cream.

Pollo Marsala

Chicken with wild porcini mushrooms. Served in a sweet Marsala wine sauce.

Pollo Parmigiana

Breaded chicken, topped with homemade marinara & fresh mozzarella.

Cannoli

Torta Della Nonna

Gelato

Choice of vanilla, hazelnut, or pistachio.

Tiramisu

Creme Brulee