sliced fresh mozzarella, roma tomato, & fresh basil drizzled with balsamic vinaigrette
coccia’s famous pizza cheese breaded and fried in our own kitchen, served with your choice of classic red sauce or zesty marinara
served with ranch dressing
tossed with herbs and imported romano cheese
seasonal veggies sauteed in olive oil, fresh garlic, and light herbs
with butter and sour cream
rolled in our kitchen, served on a dish with our classic red sauce
with our classic red sauce
we feature traditional italian, pepperoni, and sun dried tomato/roasted garlic
served with homemade bread and butter, a meal in itself includes prosciutto, genoa salami, pepperoni, hot peppers, olives, provolone cheese, in our house italian dressing
tossed with charcoal peppers, tomatoes, zucchini, and green onions. served with a warmed italian pancetta vinaigrette
includes pepperoni, olives, and pepperoncini
fresh eggplant in seasoned bread crumbs, topped with provolone cheese, with spaghetti and your choice of classic red sauce or zesty marinara
you love it on our pizza, try it with our pasta, link style! same family recipe
petite shrimp sauteed in olive oil and white wine and penne pasta tossed with our homemade basil pesto
linguine sauteed with olive oil, white wine, lemon, roasted garlic, herbs, and fresh seasonal veggies
sauteed sweet peppers and marinated jullienne chicken with pasta primavera
crisped pepperoni, sauteed mushrooms, tomatoes, and zucchini, and herbed romano cheese tossed with pasta
an 8-10 oz. fillet coated with seasoned crumbs and sauteed, then smothered with a piquant saute of onions, peppers, tomatoes, garlic, wine and cayenne
seasoned with lemon-pepper or blackened. we like it with the house veggies, but you can have your choice of side dish
we fix it the way you like. just tell us what you want!
there’s two!
coccia house sausage, sauteed sweet peppers, provolone, and classic red sauce
homemade meatballs, melted provolone, and classic red sauce. just the way it should be - big, hot, and gooey!
our famous pizza cheese melted between two pieces of homemade bread slathered with olive oil and garlic
the above with prosciutto!
skinless marinated chicken breast lightly seasoned and grilled with melted provolone
breaded white tail on a bun
Hours of Service:
Friday: 5:00pm - 11:59pm
Monday: 5:00pm - 11:00pm
Sunday: 12:00am - 12:00pm
Sunday: 5:00pm - 10:00pm
Saturday: 12:00am - 12:00pm
Saturday: 5:00pm - 11:59pm
Thursday: 5:00pm - 11:30pm
Wednesday: 5:00pm - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.