a hand rolled egg roll filled with a gourmet mixture of pork, shrimp and vegetables.
everyone's favorite. this classic oriental soup is thick with pork filled wontons and sliced barbecued pork.
delicious pork-filled wonton in egg drop soup.
1 piece. A hand rolled egg roll with a gourmet mixture of pork, shrimp and vegetable.
6 pieces. Crispy deep fried puffs with a filling of crabmeat, vegetables and cream cheese.
6 pieces. Meat and vegetable filled dumplings lightly seasoned with ginger and garlic, pan-fried to a crisp.
1 piece.
1 piece. A hand rolled light and crispy shell encasing a delicate filling of a shrimp and Chinese vegetables.
6 pieces. Strips of marinated beef, skewered and char broiled.
6 pieces.
4 pieces.
6 pieces. Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker.
8 pieces.
6 pieces.
8 pieces. Meat-filled wontons served with a spicy sauce. Spicy.
Our fresh noodles tossed with oriental vegetables and meat, stir fried to perfection.
Rice stir fried with eggs, peas, carrots and your choice of meat.
Pineapples, onions, carrots and green peppers in a sweet & sour sauce.
A popular stir fry in a brown ginger garlic sauce.
Szechuan hot peppers assorted vegetables and roasted peanuts in a hot Kung Pao sauce. Spicy.
Your choice of meat and green onions presented on crispy rice noodles.
A sweet stir fry with carrots, green peppers, onions and pineapples with your choice of crispy meat.
Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots and green pepper Yu Shiang sauce. Spicy.
Your choice of meat sautéed with a medley of vegetables and roasted cashews in a light ginger sauce.
Assorted vegetables stir fried in a brown sauce.
Spicy hot! Broccoli, baby corn and mushrooms sautéed with a spicy Hunan sauce. Spicy.
Fresh vegetables sautéed in delicious savory sauce.
Our teriyaki sauce adds zest to this sweet vegetable stir fry.
A flavorful dish with bamboo shoots, water chestnuts, mushrooms and celery accented with garlic.
Your choice of crispy meat, water chestnuts ina pungent Mandarin sauce, presented in a circle of steamed broccoli. Spicy.
A casual China Town mixture of meats, bean sprouts and Chinese vegetables in an almond sauce.
A stir fried toss with crispy snow pea pods shoots and mushrooms.
A popular mixture of Chinese and seasonal vegetables.
Green peppers, Green peppers, water chestnuts, mushrooms and bamboo shoots in Yu Shiang sauce. Spicy.
Served with Chinese vegetables in almond sauce.
A robust platter of crispy chicken chunks with onion heads served in a rich brown sauce, mild spiced. Spicy.
Fresh noodles pan fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more.
Tender shrimp, sliced beef and chicken breasts are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.
Tender beef, deep fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.
Our own twist on this classic dish. Very bold flavors of curry, coconut, and Thai spices. Spicy.
A tantalizing Cantonese combination of stir fried chicken breasts, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce.
Shrimp and scallops with Chinese vegetables in a savory wine sauce.
Crispy chicken chunks tossed with sesame seeds and finished with a sweet, savory garlic sauce.
Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions. Spicy.
A pleasing taste combination of shrimp, scallop, and chicken sautéed with bamboo shoots, water chestnuts and pea pods.
Deep fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.
This Szechuan-style, spicy-hot mix of beef, peppers and onions results in a spicy yet sweet aromatic favorite.
Hot & Spicy! Tender beef, deep fried until crisp, stir fried with an orange flavored sauce, hot peppers and onions. Spicy.
Tantalizing hot sauce covers sautéed shrimp and scallops, with green peppers, mushrooms, water chestnuts and carrots. Spicy.
Prawns sautéed with fresh grated ginger and broccoli, served in a tangy ginger sauce.
A delicious scallop, shrimp, chicken and vegetable combination in a white wine sauce.
Plum scallops stir fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.
Prawns stir fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.
Classic Cantonese battered and fried chicken breast in a rich ginger garlic sauce with cabbage and roasted almonds.
A sauté of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce. Spicy.
Shrimp and barbecued pork stir fried with rice noodles and a touch of curry. Spicy.
Stir fried with chicken breast and assorted vegetables.
A sauté of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce. Spicy.
Stir fried with chicken breast and assorted vegetables.
Chicken nuggets and Chinese vegetables in a hot but sweet sauce. Spicy.
A sauté of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce. Spicy.
Vegetables stir fried in a delicate sauce presented with Mandarin pancakes at your tables for rolling.
Hot! Spicy freshly chopped pork and tofu sautéed and tossed in a rich spicy hot sauce. Spicy.
A saute of jalapeno peppers and green scallions, wok tossed in a garlic soy sauce. Spicy.
A sauté of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce. Spicy.
A sauté of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce. Spicy.
A harvest of the land and sea combined in one superb dish, succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp.
You'll enjoy these three wonderful dishes: Hunan Shrimp, Chicken with Pea Pods and Sesame Beef.
Our fresh noodles tossed with oriental vegetables and meat stir fried to perfection.
Rice stir fried with eggs peas carrots and meat.
Crispy chicken nuggets served with a side of French fries.
Tender beef slices on a skewer with a side of french fries.
Szechuan hot peppers assorted vegetables and roasted peanuts in a hot Kung Pao sauce. Spicy.
Spicy hot! Broccoli, baby corn and mushrooms sautéed with a spicy Hunan sauce. Spicy.
Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots and green pepper Yu Shiang sauce. Spicy.
Your choice of crispy meat, water chestnuts ina pungent Mandarin sauce, presented in a circle of steamed broccoli. Spicy.
Green peppers, Green peppers, water chestnuts, mushrooms and bamboo shoots in Yu Shiang sauce. Spicy.
Our own twist on this classic dish. Very bold flavors of curry, coconut, and Thai spices. Spicy.
Deep fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite. Spicy.
This Szechuan-style, spicy-hot mix of beef, peppers and onions results in a spicy yet sweet aromatic favorite. Spicy.
Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions. Spicy.
Hot & Spicy! Tender beef, deep fried until crisp, stir fried with an orange flavored sauce, hot peppers and onions. Spicy.
Tantalizing hot sauce covers sautéed shrimp and scallops, with green peppers, mushrooms, water chestnuts and carrots. Spicy.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:30pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 4:30pm - 9:00pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:30pm - 9:00pm
Saturday: 4:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 4:30pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.