We use lots of real lump crab meat for our recipe of chesapeake bay crab cakes finished with a lemon and basil pesto aioli a bartlesville favorite
With roasted garlic and four cheese baked and served with roasted croustades
Grilled with dijon wine and garlic served on toasted parmesan bread
Chilled large gulf shrimp, served with cocktial sauce
Crispy coconut fried shrimp with pina colada sauce
Double battered stuffed with cheddar cheese served with creamy cool ranch dressing
Served in sterling's own and spicy sauce if you like em hot tell us
Bacon monterey jack and cheddar cheese served with creamy cool dressing
Served with drink's BBQ sauce and honey dijon
Served rare on a field of greens, red onion, japaneese noodles with a wasabi cilantro vinaigrette
With bacon mixed cheese, roma tomatoes, cucumbers and toasted croustards
Caribbean jerk seasoned grilled chicken on house greens with roasted almonds, fresh pineapple fresh cilentro mango vinaigrette
Romaine, parmesan and croutons
Grilled or crispy fried chicken breast on garden greens choice of dressing
A large salad topped with egg ham, turkey, bacon and cheese
14 oz
14 oz
12 oz
8 oz
Smothered with peppercorns, grilled peppers, onions and fresh mushrooms
8 oz top sirloin with crispy fried or boiled shrimp
Filet served with our famous crab cake
9 oz
Roasted fresh 7 days a week 10 oz english cut three slices
Pan roasted chicken breast with roasted garlic, lemon, white wine, butter and capers
A traditional local favorite hand breaded and big
Marinated grilled chicken breast served plain or with teryaki or bar b-que sauce
Chicken or italian sausage penne pasta in our tomato basil red sauce
Grilled chicken with green and red peppers, onions, fresh parmesan with alfredo sauce over linguine
1/2 pound of choice ground beef with swiss or cheddar cheese choice of one side
1/2 pound of choice beef with bacon and pepper jack choice of one side dish
1/2 pound of choice ground beef with all 3 choice of one side
10 oz
Salmon filet grilled and finished with a chardonnay butter sauce
Grilled salmon filet topped with lump crab meat fresh asparagus spears and finished with rich bernaise sauce
Seared rare, glazed with an asian vinaigrette
Idaho rainbow trout grilled and topped with roasted almonds and almonds and a lemon butter sauce
Southern fried delta catfish
Gulf shrimp deep fried crispy golden brown, with our spicy cocktail dipping sauce
Jumbo shrimp, boiled and ready to eat served with our spicy cocktail sauce
A classic italian dish of fresh roasted garlic and shrimp sauteed with virgin olive oil and white wine, pan tossed with linguine and parmesan
Pan seared shrimp artichoke hearts and tomatoes over linguine with tomato parmesan cream sauce
Fresh garden vegetables with either a creamy alfredo sauce or butter win sauce vegetarian
1 1/2 pounds with drawn sweet butter
Always unique and interesting ask your server about todays feature
Merlot
Cabernet sauvignon
Cabernet
Cabernet
Red meritage
Pinot noir
Merlot
Merlot
Pinot grigio
Riesling
Fume blanc
White zinfandel
Chardonnay
Chardonnay
Chardonnay
Riesling
Fume blanc
White zinfandel
Brut
Brut
Champagne
Port
Tawny port
Tawny port
Brandy
Brandy
Brandy
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: 11:00am - 2:00pm
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 2:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.