A Southwest specialty, served w/ julienne strips of chicken, corn tortillas, sliced avocado, & topped w/ shredded Monterey jack cheese.
Classic caesar salad with
Mixed greens w/ boiled eggs, tomatoes, avocadoes, cheddar cheese, strips of chicken, beef tenderloin & bacon, topped w/ blue cheese crumbles & your choice of dressing.
A fresh avocado boat filled w/ jumbo shrip, decorated w/ sliced tomatoes, asparagus, hard boiled egg, bell peppers, marinated bean salad & seasonal fresh fruit; topped w/ Louis dressing.
Smoked salmon w/ a four-bean salad w/ grape tomatoes over shredded romaine & roasted poblano ranch dressing, topped w/ feta cheese & crispy tortilla strips. Seafood Salad 14.95 A combination of king crab meat, salmon & shrimp w/ tomatoes, sliced boiled egg, marinated bean salad & seasonal fresh fruit, served w/ a side of cocktail sauce.
New twist on a classic Asian dish. Shrimp rolled in sesame seeds & a traditional Asian sauce mixed w/ rice noodles, chopped cilantro, shaved cucumbers & red onions, finished w/ a sesame vinegrette.
A zesty mix of lump crab meat w/ fresh avocados piled atop a juicy heirloom tomato. This makes for a classy combination, w/ chopped cilantro, sliced strawberries & tossed in a jalepeno dressing.
Sautéed breast of chicken topped w/ artichoke heats, mushrooms & tomatoes, Madagascar peppercorns in a basil demi-glace cream sauce, served w/ pasta & vegetable du jour.
Chicken breast strips in stir fry in sesame oil w/ baby corn, broccoli, water chesnut, snow peas & cashews & special seasonings, served over soba noodles.
Chicken breast marinated in jerk seasonings then grilled & served w/ a mango cilatro salsa.
Grilled chicken breast stuffed w/ goat cheese & smoked chili cilantro sauce.
Roasted prime rib of beef served w/ au jus, potato & vegetable du jour.
4 oz butterfly cut filet served w/ an arrangement of fresh fruits & a side of frozen yogurt.
Grilled New York Strip w/ fire roasted salsa & grilled mushrooms & asparagus.
With Shrimp Smoked Tomato Sauce Oven baked orange roughy filet w/ cilantro, shallots & garlic topped w/ shrimp tomato sauce, served w/ potato & vegetable du jour.
Gulf shrimp simmered in a shrimp broth & white wine sauce w/ mushrooms, shallots, garlic & scallions, served over pasta & accompanied w/ vegetable du jour.
Fresh salmon poached in a mint marinade & served w/ a fresh tabbouleh salad, garnished w/ mint leaves.
Chilean Sea Bass encrusted w/ red chili & served w/ a mango & avocado salsa.
Halibut Poached in olive oil w/ broccoli rabi pesto.
Grilled salmon w/ sweet corn, tomato & avocado relish & grilled asparagus.
Four jumbo shrimp served w/ traditional cocktail sauce.
Tender pulled-pork, wrapped in flat-grilled flour tortillas w/ tomatillo-avocado slaw.
Green chili tamales served w/ seared shrimp & finished w/ goat cheese gratin.
With a sun-dried tomato sauce.
Flour dusted julienne squid, flash fried & served w/ marinara sauce.
Escargot simmered in a white sauce w/ mushrooms, shallots, garlic & scallions.
Served w/ avocado, grilled chicken, cheddar cheese & crispy tortilla chips.
Served w/ cilantro
Petroleum club’s New England style clam chowder.
Served w/ pico de gallo & fried tortilla strips.
A beef broth simmered w/ red, white & green onions, shallots & garlic, served au gratin.
Four-bean salad over shredded romaine & roasted poblano ranch dressing, topped w/ feta cheese & crispy tortilla strips.
Mixed greens, tomatoes, Stilton blue cheese, chili pecans & Stilton toast topped w/ raspberry vinaigrette.
On a bed of mixed greens & pine nuts, tossed in blue cheese dressing & finished w/ blue cheese crumbles. Served w/ sliced baguettes, slightly toasted w/ a dill cream cheese.
Romaine lettuce, Parmegiano-Reggiano & croutons tossed w/ our house made Caesar dressing & served in a Parmesan-toasted basket.
Blue corn tortilla-crusted Red Snapper w/ roasted poblano sherry cream sauce & sweet onion corn salsa.
Seared Salmon filet over a pea puree & finished w/ a tarragon sauce. Served w/ Israeli couscous.
Balsamic-glazed grilled Trout served over a spinach & asparagus mixture.Served w/ a lentil & pine nut salad.
Coriander-crusted Halibut w/ rice noodles & ginger broth.
Grilled sea bass topped w/ blackened jumbo shrimp & served w/ a trio of sauces black bean, mango & red chili
Jumbo shrimp breaded w/ Saltine crackers & served w/ traditional cocktail sauce
Pappardelle pasta w/ pine nuts, chipollini onions, asparagus, smoked bacon & shaved Parmesan in a roasted red bell pepper sauce.
Chicken breast w/ grilled jalapenos & onions topped w/ a jalapeno cream sauce. Served w/ a black bean & corn salsa.
Pan-seared chicken breast topped w/ a hazelnut & shitake mushroom marsala sauce. Served on top of fresh sautéed spinach.
Rigatoni pasta w/ a tomato sauce, prosciutto & Italian sausage topped w/ Parmesan cheese.
Fettuccini tossed w/ slices of beef tenderloin & rosemary smoked tomatoes, w/ a Chardonnay reduction & Parmesan.
7 oz butterfly filet, pan-seared madagascar peppercorns, cracked pepper & a merlot reduction.
Butterfly cut tenderloin, sautéed & topped w/ wild mushrooms, scallions & a demi glaze.
Grilled rib-eye w/ caramelized onions, blue cheese, wild mushroom relish, topped w/ chili onion rings & finished w/ a roasted red pepper sauce.
Kansas city strip encrusted w/ New Mexico red chili seasonings, topped w/ chili onion rings & finished w/ an ancho-chili mushroom sauce.
the marriage of two great classics.. the rich perfection of Madagascar vanilla bean-flecked creme brulee layered & a mingle w/ the lightest of cheesecakes to create something unimaginably luscious. hand fired & mirrored w/ burnt caramel..
Coffee mousse, chocolate ganache, striped "joconde" biscuit, coffee glaze, mocha bean
Key lime mousse, vanilla sponge w/ chocolate chips, chocolate weave texture, white & dark chocolate diamond.
Chocolate ganache, hazelnut mousseline, chocolate sponge, marble chocolate shell.
Chocolate/ vanilla ladyfingers soaked in coffee & cognac, fresh mascarpone cheese, chocolate wrap, cocoa powder, white chocolate honeycomb morsel
Lemon cream, vanilla sponge, shredded coconut, nutty chocolate morsel
White, milk & dark chocolate mousse, chocolate sponge, dark chocolate shavings, powdered sugar
Chocolate ganache, chocolate sponge, baked hazelnuts, chocolate leaf
From an old family recipe, dark, fruity & moist
White chocolate mousse & delicate chocolate cake crumbles, tipsy w/ the finest Irish cream.
A tango of tantalizing tastes! Dulce caramel infused cheese entwined w/ gooey pockets of dulce & a chewy marblin on top. all a whirl in a creamy white chocolate cheesecake.
Imagine the freshness of just picked cherries in all their color & bursting-bright seasonal flavor ribboned inside & out of our cool, tart & silky white chocolate cheesecake. Glazed & nestled in a buttery graham crust. Enjoy spring all year round.
A warm chocolate chip cookie bred w/ our Goergia Pecan pie a winner
authentic Floridakey lime. tartly refreshing in a granola'd crust
A silken smooth, yet refreshing light white chocolate cheese all as w/ vibrant red raspberry. Hand fired & glazed in simple Elegence.
Lemon curb cake layered w/ a tart key lime curd topped w/ crisp, lemon shortbread crumb.
dark chocolate crust, bittersweet chocolate cheesecake & milk chocolate cheesecake layered in a chocolate trio. All finished w/ dark chocolate ganache & a drizzle of milk chocolate ganache
Buttery caramel & toffee- studded custard hug fresh granny smith apples piled high in our melt in the mouth shortbread crust
A golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Mammoth toasted pecan halves in an intoxicating filling laced w/ kentucky bourbon
Clouds of chocolate, light as a whisper. A chocolate lover's fantasy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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