Tomato Bisque

A cup or bowl of our famous sweet Tomato Bisque made with Cedar Spring Farms' tomatoes and cream

Cedar Spring's Side Salad

Our mélange of Cedar Spring Farms' greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of pea shoots, served with your choice of Nonna's homemade dressing

Nonna's Fruit Plate

Our classic, Three petite sandwiches; cranberry cream cheese on banana bread, herbed cheese and cucumber, and chicken salad on sourdough, paired with almost a full pound of fresh seasonal fruit, finished with mango puree and toasted coconut

Salmon Niçose Salad

A 4 oz. Portion of fresh roasted salmon served on a bed of Cedar Spring Farms' mixed greens, fresh herbs and roasted tomatoes with marinated asparagus and roasted red pepper, served with a caper vinaigrette

Our Signature Chicken Salad

Nonna's Famous sweet chicken salad made with tender baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed Farm greens with a side of seasonal fruit

Oklahoma Cobb Salad

A classic with an Okie twist! Baby greens, roasted corn, red bell pepper, avocado, Maytag Blue cheese, boiled eggs, candied red onion, tomatoes, bacon, cucumber, grilled chicken and our own Dijon-Honey Mustard dressing

Blackened Chicken Caesar Salad

Chopped romaine and fresh Parmesan cheese tossed in Nonna's homemade Caesar dressing with croutons, topped with sliced blackened chicken breast

Nonna's Favorite

A signature meatball seasoned with Nonna's secret blend of herbs and spices, served over spaghetti with Nonna's Marinara and creamy homemade Alfredo

Pulled Pork Prata

A pair of pan fried roti prata breads topped wtih pulled pork, Cedar Spring Farms' mixed greens, diced avocado and fresh pico de gallo, finished with a drizzle of cumin sour cream and served with bacon asparagus cream corn

Salmon Croquettes

Tender baked salmon, red pepper, green onion, fresh herbs and bread crumbs, pan seared and finished with lemon caper buerre blanc, served with house potatoes and vegetable du jour

Chicken Pot Pie

A golden brown puff pastry shell filled with diced chicken breast, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute

Quiche Lorraine

A classic blend of Applewood smoked bacon, Swiss and Parmesan cheeses and sautéed onions, baked in a flaky pastry, served warm with a Cedar Spring's Salad

Sauteed Tilapia Meuniere

A delicate white fish, lightly breaded and pan fried to golden brown, served with a caper browned butter meuniere, caperberries and pecans, house potatoes and vegetable du jour

D'Ann's Chicken Enchiladas

Three flour tortillas filled with cheese, sour cream, green chilies and tender chicken, topped with sour cream sauce and Cheddar and Jack cheeses, baked until golden brown and finished with fresh pico de gallo

Avis' Pot Roast

Flavorful, juicy chuck-eye roast, slow cooked until tender in its own cast iron serving dish, topped with gravy and served with roasted potatoes, carrots, red onions and radish

Fried Butternut Squash Ravioli

Fresh butternut squash ravioli breaded in herbed panko and fried crisp to order, served atop a bed of rendered pancetta spinach and finished with rosemary ricotta and a sweet tomato cream sauce

Baked Gnocchi

Potato gnocchi tossed in creamy Parmesan sauce with Cedar Spring Farms' Swiss chard, broccoli and asparagus, finished with buttered bread crumbs and baked until golden brown

Angus Burger

A juicy 1/2 lb. angus burger topped with Cedar Spring Farms' greens and tomatoes. Add Applewood Smoked Bacon, Sautéed Mushrooms and Onions, Sharp White Cheddar, Fresh Lioni Mozzarella, Maytag Blue or Smoked Gouda, Ask your server for additional options each $2

Blta

A generous portion of Applewood smoked bacon piled on grilled sourdough with Cedar Spring Farms' lettuce, tomato and fresh avocado, served with chipotle mayo

Chicken Parmesan Sandwich

Tender chicken, hand breaded in panko and Parmesan cheese, served on toasted sourdough with melted Provolone cheese, fried banana peppers and Nonna's Marinara

Coke

Complimentary Refills

Diet Coke

Complimentary Refills

Sprite

Complimentary Refills

Dr. Pepper

Complimentary Refills

Root Beer

Complimentary Refills

Lemonade

Complimentary Refills

House Blend Iced Tea

Complimentary Refills

Chai Tea

Complimentary Refills

Nonna's Private Blend Coffee

Complimentary Refills

Voss Sparkling

Hot Tea

Hot Chocolate

Espresso

Latte'

Cappuccino

Mocha

Chicken Strips

Three hand breaded and deep fried chicken breast strips, served with fries

Kobe Sliders

Two Kobe beef mini hamburgers topped with house cured and smoked bacon and sharp white cheddar accompanied by fries

Nonna's Favorite

A signature meatball seasoned with Nonna's secret blend of herbs and spices, served over spaghetti with Nonna's Marinara and creamy homemade Alfredo

Chicken Fettuccini

Fettuccini noodles tossed with Nonna's Alfredo sauce and diced, grilled chicken breast

Tomato Bisque

Nonna's signature sweet tomato bisque. Pure essence of Cedar Spring Farms' tomatoes and whole cream

Cedar Spring's Side Salad

Our mélange of Cedar Spring Farms' greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of pea shoots, served with your choice of Nonna's homemade dressing

Strawberry and Goat Cheese Salad

Cedar Spring Farms' mixed greens tossed with black pepper balsamic vinaigrette, served with spiced candied pecans, strawberries, radishes and a fried goat cheese round

Niçose Salad

A bed of Cedar Spring Farms' mixed greens, fresh herbs and roasted tomatoes with marinated asparagus and fresh roasted red pepper, served with a caper vinaigrette

Our Signature Chicken Salad

Nonna's Famous chicken salad made with tender baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed Farm greens with a side of seasonal fruit

Oklahoma Cobb Salad

A classic with an Okie twist! Baby greens, roasted corn, red bell pepper, avocado, Maytag Blue cheese, boiled eggs, candied red onion, tomatoes, bacon, cucumber, grilled chicken and our own Dijon-Honey Mustard dressing

Insalata Caprese

A classic from the Isle of Capri. Fresh Lioni Mozzarella, Cedar Spring's tomatoes and basil, Kalamata olives and roasted peppers drizzled with pesto and barrel-aged balsamic vinegar.

Grilled Ribeye

A fresh cut 14 ounce Ribeye steak, seasoned with "Chef's Rub" and served over cabernet mustard demi-glace, finished with sautéed asparagus and Lobster Mac and Cheese

Classic Filet

Certified Angus Tenderloin, cut fresh, in-house, seasoned with "Chef's Rub" and served with the vegetable du jour and Parmesan chive house potatoes

Oscar Medallions

Three Certified Angus Tenderloin Medallions grilled to medium and served over fresh asparagus spears, topped with jumbo lump crab and béarnaise

Nonna's Prime Rib

Available Friday and Saturday Only. Fresh herb and salt encrusted Certified Angus Ribeye loin, slow roasted and cut to order, finished with Yorkshire pudding, the vegetable du jour and hot au jus with a side of horseradish crème, Limited Availability

Nonna's Favorite

Signature tenderloin meatballs seasoned with Nonna's secret blend of herbs and spices, served over spaghetti, with Nonna's Marinara and creamy Alfredo

Salmon Croquettes Trio

Tender baked salmon, red pepper, green onion, fresh herbs and bread crumbs, pan seared and finished with lemon caper buerre blanc, served with house potatoes and vegetable du jour

Chicken Pot Pie

A golden brown puff pastry shell filled with diced chicken breast, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute

Sautéed Tilapia Meuniere

A pair of delicate white fish filets, lightly breaded and pan fried to golden brown, served with a caper browned butter sauce, caperberries and pecans, house potatoes and vegetable du jour

D'Ann's Chicken Enchiladas

Three flour tortillas filled with cheese, sour cream, green chilies and tender chicken, topped with sour cream sauce, Cheddar and Jack cheeses, baked until golden brown, served with bacon and asparagus cream corn and finished with fresh pico de gallo and guacamole

Avis' Pot Roast

Flavorful, juicy chuck-eye roast, slow cooked until tender in its own cast iron serving dish, topped with gravy and served with roasted potatoes, carrots, red onions and radish

Roman Chicken

Fresh, herb roasted and grilled airline chicken breast topped with a confit of Roman marinated artichokes, sundried tomatoes and Kalamata olives in a caperberry white wine butter sauce, served with basil Parmesan risotto

Pan Seared Seabass

Fresh Seabass filet, pan seared to medium and served over sweet corn polenta with sautéed asparagus, finished with a coulis of roasted red peppers

Fried Butternut Squash Ravioli

Fresh butternut squash ravioli breaded in herbed panko and fried crisp to order, served atop a bed of rendered pancetta spinach and finished with rosemary ricotta and a sweet tomato cream sauce

Baked Gnocchi

Potato Gnocchi tossed in creamy Parmesan sauce with Cedar Spring Farms' Swiss chard, broccoli and asparagus, finished with buttered bread crumbs and baked until golden brown

Sides and Additions

Basil Parmesan Risotto

Vegetable du Jour

Lobster Mac and Cheese

French Fries

Sautéed Asparagus with Béarnaise

Parmesan Chive House Potatoes

Yorkshire Pudding

Creamed Spinach

Sweet Corn Polenta

Chicken Strips

Three hand breaded and deep fried chicken breast strips, served with fries

Kobe Sliders

Two Kobe beef mini hamburgers topped with house cured and smoked bacon and sharp white cheddar accompanied by fries

Nonna's Favorite

A signature meatball seasoned with Nonna's secret blend of herbs and spices, served over spaghetti with Nonna's Marinara and creamy homemade Alfredo

Chicken Fettuccini

Fettuccini noodles tossed with Nonna's Alfredo sauce and diced, grilled chicken breast

Phil's Chocolate Chip Cookie*

Oatmeal Cookie*

Snickerdoodle Cookie

Peanut Butter Cookie*

Avis' Chocolate Cake*

topped with almonds, whipped cream and edible flower

T's Carrot Cake*

Italian Crème Cake*

Red Velvet Cake

Nonna's Strawberry Shortcake

on a heavy cream biscuit with whipped cream, A Specialty of the House

Tiramisu

Chocolate Madeleine

Banana Cream

Coconut Cream

Chocolate Cream

Coconut Coupe in Brandy Sauce

Brandy Ice

An in-house dessert, Must be 21 years or over

Nonna's Famous Ice Cream or Sorbet du Jour

with your choice of cookie

A la mode

Vanilla Ice Cream with purchase of your favorite dessert

Bread Pudding with Vanilla Sauce

Crème Brûlée

Chocolate Pot de Crème

Cheese Offerings

A wonderful finish to a special meal. A selection of fine cheeses, nuts and fruits

Suggested flight pairing

1 1/2 ounce pour each. Sandeman's Rainwater Madeira, Sandeman's Sherry, Sandeman's Founder's Reserve Port