Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette on crispy noodles and dry roasted peanuts.
Large, diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.
Tossed chopped lettuce, cucumbers, bean sprouts, mint, topped with roasted peanuts, fried onions, and scallions, then served with vermicelli noodles.
Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas, and dried red chilis in a rich, flavorful hoisin sauce.
Lightly battered and fried chicken breast, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapeños, then finished in a spicy red sauce of rice wine and soy sauce.
Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic then finished in a rich, light sauce.
Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
Thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.
Served with our house sweet & sour sauce.
Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. (Spicy).
Thin slices of tender beef, wok-seared and double-fried in soy, garlic, and spicy brown Sichuan sauce. (Very Spicy).
Lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce.
Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn.
Lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
Fresh snow pea tips sautéed with garlic and tossed with a flavorful broth.
A variety of vegetables stir-fried in a creamy, spicy coconut milk flavored curry sauce.
Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot.
Served with a spicy Sichuan sauce.
Serves four.
Shrimp and chicken stir-fried rice stick with curry sauce.
Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.
Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles. Spicy.
The original Chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors.
Green tea infused with jasmine flowers.
A class by itself with complex flavor and aroma.
Pure chrysanthemum flower, a perfect compliment for desserts [caffeine free].
Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
Served with soy sauce flavored with ginger and scallions.
In a choice of sauce with steamed vegetables.
Wok-tossed with salt & white pepper, onions, red bell peppers, and jalapeños.
Battered & fried shrimp in a traditional sweet & sour sauce.
Lightly battered & fried large shrimp tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
Fried white fish in a traditional sweet & sour sauce.
In a choice of sauce with steamed vegetables.
Grilled salmon topped with a Thai yellow curry sauce.
Lightly battered large sea scallops, fried and tossed with a lemon sauce.
Wok-tossed with salt & white pepper, jalapeno peppers, and onions.
Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.
Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.
Lightly battered and fried chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
Lightly battered chicken pieces fried and tossed in our house spicy sauce.
Sliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.
A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.
Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.
Chunked braised belly sautéed in house soy sauce and tea leaves.
Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.
Boneless whole duck with a choice of steamed buns or pancakes served with hoisin sauce and scallion flower.
Shrimp, scallops, squid, tofu, and select vegetables with brown sauce, served in a clay pot.
Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.
Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.
Large slices of rib eye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.
Thin slices of tender beef with red & green bell peppers, onions, and pineapple; served in a clay pot.
Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
Wok-tossed with bacon, black beans, and chili paste. Spicy.
Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce.
Your choice of chicken, beef, or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, and scallions and flavored with garlic and ginger in a sauce with Shao Hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce.
Sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers, and jalapenos. Spicy.
Ground chicken and tofu sautéed in hot bean curd sauce. Spicy.
Fresh jalapenos stuffed with shrimp, then battered and deep-fried four pieces.
Fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions, and bell peppers.
Lobster meat and shrimp wrapped in a steamed tapioca shell, four pieces.
Chopped shrimp, wrapped with bacon then battered and deep-fried, four pieces.
Pork and shrimp steamed meat ball, four pieces.
Shrimp, chicken, pork, or vegetable in rice paper with vermicelli, lettuce, and peanut sauce, three pieces.
4 pieces. Steamed ground pork with vegetables and ginger.
Chopped shrimp wrapped in an egg roll skin and fried, three pieces.
Ground chicken & onion wrapped in rice paper and fried to golden brown, five pieces.
Two pieces.
Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds, four pieces.
A crab and cream cheese mix, wrapped in a wonton and fried until crisp, eight pieces.
Lightly battered and fried then wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
eight pieces
Wok-seared then served with a crisp lettuce cup.
Seared and slow-cooked ribs glazed with a sweet barbecue sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.