Basil-Cured Salmon

Oysters on the Halfshell

Smooth Duck Liver Mousse

Rolled in pistachios & served with accompaniments

Larry & Chuck's Fruit & Cheese Platter

Crab Cocktail

Hawaiian Poke

Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze & green onions

South Philly-Style Antipasti Assortment

Italian meats, cheeses, grilled vegetables, & olives

Shrimp Cocktail

Rococo Jumbo Lump Crab Cake

Trust us it's all about the crab! A Rococo Specialty!

Cookie Sampler

A Rococo Specialty!

Nancy's Smoked Salmon Cookies

A Rococo Specialty!

Shrimp & Spinach Cookies

A Rococo Specialty!

Crab Dip Cookies

A Rococo Specialty!

Gangster Cookies

A Rococo Specialty!

Bleu Cheese Cookies6

A Rococo Specialty!

Barbecue Chicken Cookies

A Rococo Specialty!

Deep-Fried Calamari

Stuffed Mushrooms

Blackened Scallops

Shrimp "Les Saisons"

An old favorite of friends

Escargots

Rococo Fried Shrimp

Debbie's Goat Cheese

Deep-fried Wild Mushrooms

P.E.I. Mussels

White wine & garlic

Steamed Littleneck Clams

White wine & garlic

New England-Style Clam Chowder

Rococo Specialty!

Amber's Vegetarian Chili

A Rococo Specialty!

Dr. Lisa's Soup of the Day

Mushroom Soup

Served with a brie cookie

Rococo Love Salad

Iceberg lettuce, rome tomato, red onion, italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love A Rococo Specialty!

The Little Salad

Rough Chopped Salad

Chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes. red onions & calamata olives

Caesar Salad

The Wedge Salad

Better Salad

Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette

Asian-Influenced Spinach Salad

Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief"

Zuppa Di Pesce

Clams, mussels, shrimp, scallops, lobster, & calamari simmered in a white or red clam sauce served over linguine (Northpark Only) A Rococo Specialty!

Rhode Island Fisherman's Stew

All the beautiful things we do with seafood served in one dish. A Rococo Specialty!

Lobster & Shrimp Risotto

With fennel & pernod

Yellowfin Tuna

Grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce

Scallop & Mushroom Risotto

Sole

Meunière or Grenobloise style

Chef Jason's Wild Salmon

We only serve "wild" or the highest sustainable on the market at that time. choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce (ask your server for today's price & varietal) A Rococo Specialty!

Penne With P.E.L. Mussels

Lasagna Bolognese

Northpark Only

Fettuccine Alfredo

Prepared with a choice of chicken, shrimp or carbonara style

Cavatappi Pomodoro

Served with chicken, shrimp or a hearty bolognese

Dr. C's Shrimp "Fra Diavolo"

This one's a little spicy

Rococo Shrimp Scampi with linguine

Linguine with Littleneck Clams

Pan-Roasted or Grilled Ribeye

14 ounces of certified angus beef

Roasted Rack of Colorado Lamb

Served with a succulent fond lié & parmesan mashed potatoes (Penn Only)

Pan-Roasted or Grilled New York Strip

14 ounces of certified angus beef

Pan-Roasted or Grilled Filet Mignon

7 ounces of certified angus beef Add surf & turf with a "great piece of tail" market

Pork Tenderloin

Jason's style - Sage, grilled pears & cognac sauce, Bruce's style - House-made bourbon barbecue sauce

Long Island Duckling

The thigh is cooked "confit" the breast is seared & sliced then the livers are made into little "cookies," finished with sauce jus lié A Rococo Specialty!

Dr. Marks Pan-Roasted Veal Chop

First-rate veal chop carefully seasoned, seared & roasted with sautéed tomatoes & grilled asparagus served with a hearty, wild mushroom & "your wine" influenced demi glacé

Veal Scallopini

Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine

Pan-Roasted Stuffed Pork Chop

One of bruce's favorites! Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with sauce barolo A Rococo Specialty!

Chicken Scallopini

Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine

Jasmine Rice, Grilled Vegetables, Mashed Potatoes, Wild Rice

Sugar Snap Peas, Vegetable Stir Fry

Baby Spinach, Mushroom Risotto, Fresh Asparagus, Grape Tomatoes, Mushrooms

with Sweet Onions, Seaweed Salad, Saffron Rice

Fancy Lobster Mac 'N' Cheese