our homemade bread topped with garlic butter and generous amounts of mozzarella and provolone cheese, then toasted until the cheeses melt. served with our notorious homemade marinara sauce
the only item we are not making, our italian sausage! we trust an italian family owned and operated company of chicago, to provide us with only the best quality there is in the market when it comes to italian sausage. two links of this mild italian sausage, topped with our marinara sauce, and accompanied with two pieces of bruschetta
two of our homemade huge meatballs, topped with our marinara sauce and served with two pieces of bruschetta
five breaded cheese sticks, fried to perfection and served with our marinara sauce
extra large pieces of shrimp accompanied with our own special zesty cocktail sauce, and two pieces of bruschetta
five rice rolls wrapped in fresh grape leaves topped with our home harvested olive oil, served with lemon wedges, and two pieces of bruschetta
five spinach filled triangle shaped phylo-dough wraps, served with our marinara sauce
five triangle-shaped phylo dough wraps filled with a greek blend of cheeses, served with our marinara sauce
nine large pieces of ravioli stuffed with ricotta cheese, deep fried till golden brown and served with our marinara sauce and two pieces of bruschetta
five extra large shrimp split and stuffed with a special blend of 6 different italian cheeses parmigiano reggiano, pecorino romano, mozzarella, provolone, ricotta, asiago with a touch of jalapeno peppers, served with our marinara sauce and two pieces of bruschetta
a generous fried calamari portion, topped with freshly grated parmigiano reggiano cheese, accompanied with our marinara sauce, lemon wedges, and two pieces of brushcetta
its all greek to you, portions of gyro meat, along with wedges of pita bread, two dolmadakia, one spanakopitakia, one tiropitakia, served with our homemade tzatziki (yogurt sauce) lemon wedges and two pieces of bruschetta
a large bowl of homemade lentil soup spiced with bay leaves and onions, topped with our own extra virgin olive oil and our balsamic vinegar, served with two pieces of bruschetta
a greek rice soup prepared with chicken broth and rice, thickened with the use of eggs and lemons served with lemon wedges and two pieces of bruschetta
(rice-shaped pasta), a chicken broth based orzo soup, flavored with pieces of celery, onions, potatoes, carrots, and garlic, topped with freshly grated parmigiano reggiano cheese and two pieces of bruschetta
a nice portion of lettuce with slices of tomatoes, shredded carrot, topped with freshly grated parmigiano reggiano cheese with your choice of any of our homemade salad dressings
a bed of lettuce topped with onions, green peppers, black olives, our homemade gardineria vegetables (pickled vegetable) shredded carrot, mozzarella and provolone cheese, topped with freshly grated parmigiano reggiano cheese and our own house dressing (homemade italian salad dressing)
lettuce, tomatoes, cucumbers, onions, green peppers, black olives, topped with diced slices of ham, slices of smoked turkey and roasted beef, shredded mozzarella and provolone cheese, and carrots, topped with freshly grated parmigiano reggiano cheese and with your choice of any of our homemade dressings
one of our most popular salads, lettuce, tomatoes, cucumbers, onions, green peppers, black olives, topped with feta (greek cheese) and our house dressing. (homemade italian salad dressing)
this salad is a true representation of what a greek salad is. slices of tomatoes, cucumbers, tossed with green peppers and onion, black and green olives, capers, peppercini peppers, topped with a slice of feta (greek cheese), drizzled with our own extra virgin olive oil and our homemade balsamic vinegar
for the health conscious friends of ours, this salad consists of lettuce, tomatoes, cucumbers, onions, green peppers, black olives, topped with grilled chicken (or friend), shredded mozzarella and provolone cheese, and carrots, with your choice of any of our homemade dressings, topped with freshly grated parmigiano reggiano cheeses
our famous salad!!! lettuce, tomatoes, cucumbers, onions, green peppers, black olives, topped with slices of hmm smoked turkey, roast beef, pepperonis, salami, shredded mozzarella and provolone cheese, and carrots, with freshly grated parmigiano reggiano cheese and our house dressing. (homemade italian salad dressing)
a salad build with romaine lettuce, tomatoes, green peppers, onions, black olives, sunflower seeds, lots of freshly grated parmigiano reggiano cheese all mixed with our homemade caesar dressing topped with grilled chicken and carrots
a salad that will leave you full, but yet lusting for more tomorrow! this new salad in our menu has it all. lettuce, tomatoes, cucumbers, onions, green peppers, black olives, topped with slices of ham, smoked turkey, roast beef, pepperonis, salami, now this is a salad!!! avocados, eggs, bacon, crumbles of blue cheese, shredded mozzarella and provolone cheese, carrots, with freshly grated parmigiano reggiano cheese, served with any of our homemade salad dressings
this is a greek casserole dish based on layers of eggplant, flat homemade round fries, and meat sauce, in our marinara sauce and topped with mozzarella and provolone cheese
ricotta filled, stuffed pasta, in our marinara sauce
(meat sauce), ricotta filled, stuffed pasta, topped with our delicious meat sauce
ricotta filled, stuffed pasta, accompanied with two of our homemade meatballs or two link of mild italian sausage and topped with our marinara sauce
our unique recipe for this popular dish has made it a grand success in our menu. cheese-based alfredo, and not on heavy cream, it is much thicker and much more rich than others, topped with black and white pepper, and nutmeg
we simmer chicken, broccoli, garlic, lemon juice, salt & pepper, and crushed red pepper flakes in real butter, chicken broth and white wine, then we place it over the linguinni and finish it with freshly grated parmigiano reggiano cheese
we prepare this dish by sauteing onions and green peppers with some garlic and salt, pepper, and some tabasco sauce. we add the sausage or chicken, your choice, and some red wine, merlot, and bring it back to simmering temperatures. we finally add our marinara sauce and we slow cook it over spaghetti until all the flavors are well blended together
we saute the clams with some real butter and freshly chopped garlic, salt and pepper, some paprika, crushed red pepper flakes, oregano and sweet basil. we deglaze the pan with some red wine and we add our marinara sauce and bring it to boil. we pour it over the linguinni and top it with freshly grated parmigiano reggiano cheese
we saute the clams with some real butter and freshly chopped garlic, salt and pepper, crushed red pepper flakes, oregano and sweet basil. we deglaze the pan with some white wine and we add some clam broth, and bring it to boil. we finish it with some lemon zest and lemon juice and we pour it over ligguinni that has been topped with freshly grated parmigiano reggiano cheese and lemon slices
yet another very popular dish of our menu! freshly chopped garlic, real butter, salt, pepper, crushed red pepper flakes, paprika, nutmeg, some oregano, sweet basil and the shrimp goes first in this dish. we add the vodka and cook it until the alcohol evaporates, leaving the unique taste of the vodka. we continue with heavy cream and our marinara sauce, and we let it simmer in order to create a creamy red sauce, which we pour over ziti that has been topped with pecorino romano cheese, and all is topped with freshly grated parmigiano reggiano
we made it in the oklahoma city gazette, due to this sweet dish!!: lots and lots of mushrooms, sauteed in real butter, some of our olive oil. garlic, rosemary, paprika, nutmeg. we add some marsala wine and reduce it, just to leave the sweetness of the wine, deglaze the pan with some chicken broth and add two chicken breasts grilled or fried. we place it over spaghetti
two chicken cutlets breaded and skillet fried, in a white wine, lemon, buttery sauce with capers. served with capellini pasta topped with melted real butter and freshly grated parmgiano reggiano
two chicken cutlets breaded and skillet fried, in a white vermouth, lemon, butter sauce with mushrooms. served with linguini pasta, topped with melted real butter and freshly grated parmigiano reggiano
mushrooms, tomatoes, onions, green peppers, black olives, garlic, on our notorious pizza sauce, topped with mozzarella and provolone cheese, and drizzled with our own extra virgin olive oil
layers of our pizza sauce, freshly chopped onions, slices of our homemade meatballs, mild italian sausage, green peppers, topped with mozzarella and provolone cheese, and drizzled with our own extra virgin olive oil
(no pizza sauce used) using our freshly prepared dough, we brush it with our extra virgin olive oil, then we start a layering of parmigiano reggiano, pecorino romano, mozzarella, provolone cheese, we then continue with grilled chicken, grilled zucchini, caramelized onions, roasted red peppers and garlic, just to top everything up with more of mozzarella and romano cheese, and olive oil
(no pizza sauce used), an alfredo sauce based pizza is one of our new additions to our menu, topped with sliced grilled chicken, caramelized onions, sauteed spinach, freshly chopped garlic, mozzarella and provolone cheese
freshly chopped onions, green peppers, black olives, fresh tomatoes, chopped grilled or fried chicken, rosemary, garlic, mozzarella and provolone cheese, and finishing it with our extra virgin olive oil
one of our most popular pizzas, or calzones, is built on layers of fresh onions, green peppers, black olives, chopped gyro meat, garlic, and feta (greek cheese), mozzarella and provolone cheese, and drizzled with olive o
our supreme pizza/calzone, onions, mushrooms, ham, pepperonis, mild italian sausage, green peppers, fresh tomatoes, black olives, garlic, mozzarella and provolone cheese, finished with a layer of our own extra virgin olive oil
(excluding any of the gourmet ingredients, and cheese). there is an extra charge
slices of ham and shredded mozzarella and provolone cheese toasted and then topped with lettuce, tomatoes, onions, black olives, and your choice of homemade salad dressing, or mayonnaise
slices of ham, salami, pepperonis, mozzarella and provolone cheese toasted and then topped with lettuce, tomatoes, onions, black olives, and your choice of homemade salad dressing, or mayonnaise
pieces of chicken fried or grilled, mozzarella and provolone cheese, toasted and then topped with lettuce, tomatoes, onions, black olives, and your choice of homemade salad dressing, or mayonnaise
the greek version of fast food, or food on the go. finely sliced gyro meat inside a pita bread stuffed with lettuce, tomatoes, onions, black olives, and accompanied with our homemade tzatziki sauce. (greek yogurt sauce)
two meatballs or 2 links of our mild italian sausage, split in half and placed with our marinara sauce and a blend of mozzarella and provolone cheese in a loaf of bread, toasted till the cheese melts
sauteed mushrooms, onions, tomatoes, green peppers, black olives, with a hint of tabasco sauce and our marinara sauce, topped with mozzarella and provolone cheese, toasted till the cheese melts
pieces of chicken, fried or grilled, topped with our marinara sauce and mixture of shredded mozzarella and provolone cheese, toasted till the cheese melts
greek cheese
yogurt sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.