your choice of pesto coated shrimp or chicken a top fresh romaine lettuce, grape tomatoes, cucumbers and parmesan cheese served with balsamic vinaigrette dressing.
chopped romaine lettuce, diced tomatoes, crumbled gorgonzola, green onion, sundried tomatoes, crispy prosciutto, tossed in our signature house dressing.
our famous cognac style beef or chicken, fresh baby spinach, walnuts, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil, and parmesan cheese served with your choice of dressing.
grilled mahi mahi with a basil lime beurre blanc. served with grilled vegetables & risotto
a tender chicken breast seasoned and grilled over an open flame and covered with a honey-cognac glaze. served with grilled vegetables & risotto
our silky, rich made from scratch custard is fired to order and has the essence of wild tropical oranges
our homemade sangria is better than it is in barcelona. fresh fruit juice, vodka, chianti, & lambrusco
fresh basil, roma tomatoes & dallas mozzarella.
pepperoni, italian sausage, canadian bacon, mushrooms, red onions, roma tomatoes, bell peppers & mozzarella
tomato sauce, sliced herb-grilled chicken, prosciutto, diced roma tomatoes & mozzarella.
or fettuccine alfredo tacos
spaghetti covered with our rich homemade tomato sauce, topped with italian sausage and a jumbo meatball
tri-colored pasta rings stuffed with ricotta and romano cheeses, served on a bed of linguine with alfredo sauce
spaghetti with our homemade tomato sauce, topped with a generous portion of italian sausage or jumbo hand-rolled meatballs.
pasta stuffed with ricotta & romano cheeses, topped with tomato sauce & melted mozzarella cheese
crispy eggplant lightly breaded and topped with marinara sauce & mozzarella, then baked to perfection. served with spaghetti.
italian sausage, meat sauce, asiago, ricotta, & parmesan cheeses layered in al dente pasta, then covered with our classic tomato sauce and mozzarella, then baked to perfection
al dente pasta wrapped around chunks of tender chicken breast & savory florentine filling, covered with rich alfredo sauce & mozzarella, then baked until bubbly
capellini pasta served with sauteed shrimp tossed in our homemade marinara
penne pasta served with shrimp in a spicy tomato basil sauce.
fettuccine alfredo tossed with sauteed shrimp in our creamy alfredo sauce
shrimp & garlic stuffed pasta on a bed of linguine, sauteed mushrooms served with a light spicy cream sauce.
spaghetti served with jumbo rock shrimp in a garlic butter sauce.
a tender veal cutlet lightly breaded & baked, topped with sauteed mushrooms, roma tomatoes & capers, covered with a creamy lemon butter sauce & served with angel hair pasta.
a tender veal cutlet lightly breaded and baked, topped with sauteed mushrooms, garlic, and roma tomatoes, in a rich marsala wine sauce. served with capellini and tomato cream pesto sauce.
an aged and hand-cut half-pound of one of the most flavorful steaks around, perfectly seasoned and flame grilled to your specification, then topped with roasted garlic and gorgonzola. served with garlic mashed potatoes.
a tender veal cutlet, lightly breaded and topped with marinara sauce & mozzarella, then baked to perfection. served with spaghetti
a hand-cut ribeye that is seasoned and grilled over an open flame, then finished in a saute pan with cognac, basil, green onions, mushrooms, and extra virgin olive oil. served with garlic mashed potatoes
(fri & sat night, sunday brunch only)
sliced grilled chicken sauteed with our famous asiago spinach dip, then tossed with penne and alfredo sauce. finished with fresh roma tomatoes.
a blend of italian sausage, grilled chicken, bell peppers, and onions tossed with penne pasta in a creamy meat sauce & topped with mozzarella cheese and baked until bubbly.
jumbo rock shrimp sauteed with mushrooms, garlic, roma tomatoes, and capers landed atop a bed of fresh spinach, then finished with a creamy lemon butter sauce. served with linguine tossed with garlic butter sauce.
a light, spicy cream sauce, tossed with linguine, green onions, fresh basil, roma tomatoes, topped with jumbo parmesan crusted shrimp.
a blackened or parmesan crusted sliced chicken, sauteed with our spicy tomato basil sauce
your choice of blackened, char-grilled or parmesan crusted sliced chicken, mushrooms & onions tossed in our classic alfredo sauce.
a tender chicken breast lightly breaded & baked, topped with sauteed mushrooms, roma tomatoes & capers, covered with a creamy lemon butter sauce & served with angel hair pasta.
a tender chicken breast lightly breaded and baked, topped with sauteed mushrooms, garlic, and roma tomatoes, in a rich marsala wine sauce. served with capellini and tomato cream pesto sauce.
a tender chicken breast lightly breaded and topped with marinara sauce & mozzarella, then baked to perfection. served with spaghetti.
three-flavored italian ice cream made with cherries, pistachio nuts, & chocolate. created in naples & celebrated august 21st in the united states as national spumoni day.
italian custard made with mascarpone, whipped cream, lady fingers flavored with espresso, marsala and coffee liqueur. topped with whipped cream & ground chocolate.
panna cotta silky, rich vanilla custard, fired to order.
a long stemmed wine glass covered with chocolate & filled with ice cream then topped with hot fudge, toasted coconut, walnuts, strawberries and whipped cream & a cookie.
ask your server about todays featured topping.
primos fresh baked chocolate chip cookies. our own special recipe baked fresh just for you. with a jumbo scoop of vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.