5 a fluffy three egg with your choice of two of the following
Five egg whites with fresh herbs and asparagus. Served with sliced tomatoes
Boursin, smoked salmon, onion and asparagus
Open face omelette with shrimp -dried tomatoes and pesto
Turkey, ham bacon, lettuce, tomato and ranch wrapped in a wheat tortilla
Served on baguette or on croissant
Served open-face with chicken breast, avocado, bacon, mushroom and onion topped with melted provolone
Roasted eggplant, tomato, red pepper, spinach, pesto, portabello mushroom caramelized onions, and swiss on grilled focaccia bread
Open faced sourdough topped with sauteed onion, jalapenos two fried eggs and chipotle ranch
Goat cheese wrapped in phyllo with potatoes over mixed greens with roasted walnuts and balsamic vinaigrette
Tomatoes, almonds and artichoke hearts topped with gorgonzola balsamic vinaigrette over romaine lettuce
Diced chicken breast mixed with walnut and celery, mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumbers and herb vinaigrette
Chopped romaine lettuce tossed with parmesan, grape tomatoes, and our egg free dressing
On romaine lettuce with a grilled chicken breast sauteed onion, potatoes, gorgonzola blue cheese
Scrambled eggs with two ham, bacon and swiss in a hot croissant
Two pancakes, two eggs and two strip of bacon
Ham, bacon scrambled eggs, swiss, picante saucein wheat tortilla
The "monsieur" a broiled ham and swiss sandwich with bechamel
Same as above and topped with two sunny eggs
With three strips of bacon or two sausage patties
Served over sauteed onion and potatoes with two eggs any style
Florentine vegetarian, spinach and tomato
A grilled N.Y. strip served with two egg
Crepes with shallots and mushrooms in chablis cream sauce
Stuffed with assorted mushroom saute percillade and poached egg
Crepes with spinach and bacon, topped with hollandaise, two grilled chicken and apple sausage, and a poached egg
Smokey pit ham steak
Cold-smoked norwegian salmon
Sauteed artichoke heart and steamed spinach
Black avocado with three grilled shrimp
Milk punch (dark rum or brandy), screwdriver
Sparkling
"Champagne" (sparkling) and orange juice
Domestic "champagne"(sparkling) and orange juice
With Strawberries or Blueberries in Syrup and Whipped Cream
Grade a dark amber
With Strawberries and whipped Cream
Bananas and whipped cream
Roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onion, and swiss cheese on a grilled focaccia bun
Served open faced with sauteed beef, onion, mushroom, garlic, melted swiss and provolone on sourdough
Roast beef on soft bread with provolone, au jus and a side of horseradish
The "monsieur" open faced with broiled ham and swiss and bechamel
Same as above with two eggs sunny side up
Turkey, ham, bacon, lettuce, and tomato with ranch dressing, rolled in whole wheat tortilla
Roasted chicken, fresh mozzarella, tomato, and pesto on sourdough bread brushed with olive oil
Served on croissant, soft bread, or whole wheat
Bistro omelette a fluffy three-egg omelette with spinach, ham, and swiss
Boursin, smoked salmon, onion and asparagus
Swiss and chardonnay cream
Sauteed mushroom, garlic, toasted almonds, blue cheese, white wine and cream
Beef tips slowly cooked in a red wine mushroom sauce with carrots and onions
Only seasoned
Seared, flamed with marsala and veal glaze, and finished with gorgonzola cheese and a roasted portobello mushroom
Rolled in black pepper, seared, flambeed with cognac and finished with veal glaze and a touch of cream
Grilled and topped with a smooth bearnaise sauce
With thinly sliced foie gras finished in red wine veal demi-glace
Seared 4 oz filet
Served with pommes frites, sauteed green beans and roasted tomato
Served with haricots verts and risotto, tomato, orange and sherry duck glaze, and topped with roasted sunflower
Roasted with a dijon, garlic and herb crust, and finished with a cabernet glaze garnished with whipped potatoes, ratatouille, sauteed green beans and roasted tomato
Seared in walnut crust, topped with a lime and tarragon medallion butter, and garnished with steamed jasmine rice, ratatouille and steamed asparagus
Two crepes fried with chicken, mushrooms, and shallots, with a chardonnay cream and mashed potatoes, ratatouille, sauteed green beans and roasted tomato
Baked chicken with olives, garlic, prosciutto, shallots, tomatoes and fresh herbs. Served with couscous
With our daily preparation
Mixed greens, tomatoes, cucumbers, radishes and red grapes
Tomatoes, almonds, artichoke hearts, gorgonzola, and balsamic vinaigrette on romaine lettuce
Artichoke hearts, radishes, lentils, cucumbers, tomatoes, asparagus, shredded carrots, and a little house herb vinaigrette
Diced chicken breasted mixed with walnuts, celery, and mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumbers and herb vinaigrette
Chopped romaine lettuce tossed with Parmesan, grape tomatoes, and our egg-free dressing
Wrapped in phyllo with rosemary and potatoes over mixed greens with roasted pecans and balsamic vinaigrette
On romaine lettuce with a grilled chicken breast, sauteed onions and potatoes, and gorgonzola blue cheese
Open-faced sourdough topped with sauteed onions, jalapenos, two fried eggs, and chipotle ranch
Smoked applewood bacon and cheddar
Roasted garlic puree and gorgonzola blue cheese
Pecan-crusted topped with oklahoma honey, and served with toast rounds, chopped dried apricot, cranberries and raisins
Onion, roasted sunflower seeds, and a provencale dressing
Smoked salmon, saucisson, pate, cheese and olives served over garlic toast
Served with melted lemon dill butter
Carpaccio style, infused with lemon chill oil, served with chopped onions, capers and a side of toast rounds
Served with toast round and condiments
with black mission fig preserves and toast
with shrimp and avocado
Served in an herb, garlic and lemon butter
Chilled chopped tenderloin prepared traditionally
Three Cheese with grapes and roasted pecans
Genoa salami, rillette, prosciutto and serrano ham, saucisson, and condiments
Served with vegetable sticks and toast rounds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.