five large shrimp skewered and served with barrel fries, prepared grilled or tempura-style with spicy pineapple coulis
hand-cut russet potatoes served with spicy ketchup, dijon mayo and avocado cream sauce
potato gaufrettes served with sriracha aioli and dijon mayo
sweet heirloom tomatoes coated in toasted heart-healthy grains served with burrata cheese and blackberry-balsamic vinaigrette garnished with chiffonade basil
a marinated romaine lettuce head cut in half then flash-grilled and served with house made caesar dressing, croutons and shaved parmesan cheese
finely diced romaine and butter lettuces topped with ham, eggs, tomato and smoked cheddar plus your choice of filet, chicken or turkey
shredded romaine with pistachios and black beans tossed in a greek yogurt and roasted pico de gallo dressing
herb-roasted chicken, mixed greens, tomatoes, smoked cheddar cheese and crushed croutons tossed with creamy shallot-basil dressing
mixed baby greens, diced tomato, smoked cheddar cheese, dried cherries and roasted cashews tossed with blackberry-balsamic vinaigrette
butter beans and black-eyed peas slow-simmered with ham hock and fresh veggies, served with a house made corn muffin
shiner premium battered cod with barrel fries and mushy pea tartar sauce
mild irish sausage served with traditional colcannon
roasted briskew topped with garlic mashed potatoes and smoked cheddar cheese
bone-in tomahawk pork chop tenderized, breaded and flash-fried, topped with a poached egg, capers and béarnaise sauce, served with choice of side
sashimi-grade ahi tuna blackened, flash-seared and served with blackberry-balsamic vinaigrette and barrel chips
grilled beef tenderloin with flre-roasted poblano chile-caramel sauce, served with choice of two sides
house made corned beef brisket with braised red cabbage and choice of side
thick cut pork ribeye grilled and served with spicy pineapple chutney and choice of two sides
hand-pounded akaushi beef breaded and fried, served with garlic mashed potatoes, cracked pepper cream gravy and sautéed green beans
house-smoked turkey with fried avocado, romaine lettuce, tomatoes, smoked havarti cheese and creamy shallot-basil dressing wrapped in a spinach tortilla
thick-sliced pork belly braised and roasted in white wine, orange and cloves, served with romaine lettuce, tomatoes and jalapeño aioli on whole grain bread
8oz house ground sirloin patty with smoked havarti, swiss and smoked cheddar cheeses on toasted whole grain bread
8oz house ground sirloin patty cooked to order served with smoked cheddar cheese on a pretzel bun
over half a pound of house ground beef tenderloin served with sautéed cremini mushrooms and smoked havarti cheese, topped with a fried egg and basil creamed butter on a tabasco bun
house made risotto, sweet potato and lentil patty served on a grilled eggplant "bun" with romaine lettuce and tomato
house made corned beef, red cabbage sauerkraut and swiss cheese on toasted rye bread with a sweet and tangy dressing
open-face in-house filleted blackened red snapper served on a honey wheat hoagie with lettuce, tomato and cajun candied bacon topped with shrimp remoulade
macerated strawberries, whipped cream and crispy meringue crumbles layered in a triffle
tender steamed pudding with raisins and currants served on a slice of rich caramel and topped with crème anglaise
caramelized condensed milk and milk chocolate ganache served with fresh strawberries, granny smith apple slices and pound cake bites for dipping
made-to-order milk chocolate soufflé served with crème anglaise and fresh berries (please allow up to 35 minutes for our chef to prepare)
petite filet and two eggs cooked to order, served with herb-roasted potatoes
five large shrimp and grits topped with chipotle cream sauce, smoked cheddar and candied bacon crumbles
two strips of bacon, two house made pork sausage patties, two eggs and your choice of biscuits and gravy or pub stack pancakes, served with herb-roasted potatoes
served with two eggs, bacon and herb-roasted potatoes
on a house made dossaint with basil cream sauce, served with fresh fruit and herb-roasted potatoes
house made pork sausage patty, fried egg and smoked havarti cheese, served with fresh fruit and herb-roasted potatoes
your choice of bacon, sausage, ham, filet or veggie topped with two poached eggs and hollandaise sauce, served with fresh fruit and herb-roasted potatoes
bacon, sausage, ham, filet
cheddar, havarti, swiss
onion (red, green or yellow), tomato, mushroom, jalapeno, fire-roasted poblano
our classic bloody mary with an irish twist
fruit juices and champagne with muddled strawberries
16oz of mimosa served in an oversized wine glass
a brunch classic
four soothing selections
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.