three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps
marinated chicken and artichoke wrapped in applewood smoked bacon, served with chipotle aioli
citrus-brined and smoked over pecan wood
simmered in a white wine parmesan butter sauce and smoked tomatoes, served with flatbread
parmesan and green onion with lump crab and toast points
lightly dredged and served with marinara
spinach and cheese ravioli topped with shredded duck confit and brown butter sauce
classic shrimp cocktail
pan fried with remoulade and fresh greens
black sesame crusted with fruit compote
vine ripe tomato, fresh mozzarella and chopped basil with olive oil
bleu cheese crumbles and smoked bacon with fresh tarragon
with pico de gallo, pepperjack cheese and chopped cilantro
with fontina cheese, shaved parmesan and chopped parsley
fresh cucumber, grape tomato and carrot with choice of dressing
house made caesar dressing, croutons and shaved parmesan
honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith apple
iceburg lettuce, bleu cheese dressing, bleu cheese crumbles, tomato, bacon and onion
monterey jack cheese, pico de gallo and tequila-lime vinaigrette
spicy blackened shrimp, caramelized onions, candied walnuts, gorgonzola, spring greens and balsamic vinaigrette
roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons
new england style
a house specialty!
classic style with melted gruyère cheese
ask your server about our soup of the day
seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms
house made alfredo sauce and shaved parmesan
truffled asiago cream, smoked tomatoes and sautéed leeks
8oz lobster tail battered and deep fried with green onion lemon butter served over toasted garlic angel hair pasta
marsala cream sauce and cheese tortellini
risotto sautéed in olive oil, tossed with tomato, basil and fresh mozzarella
grilled duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes and grilled vegetables
pan seared and topped with a blackberry chili glaze, served with whipped potatoes and grilled vegetables
with a citrus herb buerre blanc and toasted garlic angel hair pasta
5oz or 10oz certified black angus filet grilled to perfection topped with our specialty house made roasted garlic and herb compound butter, served with parmesan risotto and pan seared asparagus
14oz usda prime cut ribeye grilled then topped with our specialty house made roasted garlic and herb compound butter, served with dauphinoise potatoes and mushroom ragout
14oz certified black angus ny strip grilled then topped with our specialty house made roasted garlic and herb compound butter, served with whipped potatoes and grilled vegetables
10oz marinated top sirloin diced, served with corn tortilla, grilled avocado and pico de gallo
fresh summer heirloom tomato, fresh mozzarella, basil and balsamic reduction
sautéed brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries
our house specialty! topped with caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus
pan seared to perfection, served with brown butter orzo mixed with grape tomatoes and sautéed spinach
char-grilled halibut topped with spicy avocado relish, served with tri-colored pearl couscous
topped with toasted sunflower seed brown butter, served with red quinoa salad
pan seared blackened catfish with steamed jasmine rice and grilled vegetables
8oz lobster tail served with dauphinoise potatoes and pan seared asparagus
5oz filet mignon, 5oz halibut, two sea scallops, two jumbo shrimp all finished au meunière with toasted garlic angel hair pasta
with wine pairing
orzo with scallops, fried lobster & angel hair pasta
grilled halibut, blackened shrimp salad, cedar plank salmon
seared sea bass, pork chop chimichurri
deep fork mac & cheese, citrus herb airline breast
filet mignon
duck, fire & ice salad, cedar plank salmon
new york strip, sirloin
ribeye, duck confit ravioli
three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps
marinated chicken and artichoke wrapped in applewood smoked bacon and served with chipotle aioli
citrus-brined and smoked over pecan wood
simmered in a white wine parmesan butter sauce and smoked tomatoes, served with flatbread
parmesan and green onion with lump crab and toast points
lightly dredged and served with marinara
spinach and cheese ravioli topped with shredded duck confit and brown butter sauce
classic shrimp cocktail
pan fried with remoulade and fresh greens
black sesame crusted with fruit compote
vine ripe tomato, fresh mozzarella and chopped basil with olive oil
bleu cheese crumbles and smoked bacon with fresh tarragon
with pico de gallo, pepperjack cheese and chopped cilantro
with fontina cheese, shaved parmesan and chopped parsley
fresh cucumber, grape tomato and carrot with choice of dressing
house made caesar dressing, croutons and shaved parmesan
honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith apple
iceburg lettuce, bleu cheese dressing, bleu cheese crumbles, tomato, bacon and onion
monterey jack cheese, pico de gallo and tequila-lime vinaigrette
spicy blackened shrimp, caramelized onions, candied walnuts, gorgonzola, spring greens and balsamic vinaigrette
roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons
new england style
a house specialty!
classic style with melted gruyère cheese
ask your server about our soup of the day
fresh summer heirloom tomato, fresh mozzarella and balsamic reduction
sautéed brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries
lettuce, tomato and chipotle aioli on a french baguette
lightly dusted sautéed chicken breast, fresh spinach, broiled mozzarella and shallot brown butter
lettuce, grilled red onion and spicy chipotle aioli
1/2lb of house ground certified angus beef with tomato, lettuce, pickle and onion on the side
seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms
house made alfredo sauce and shaved parmesan
truffled asiago cream, smoked tomatoes and sautéed leeks
8oz lobster tail battered and deep fried with green onion lemon butter and toasted garlic angel hair pasta
marsala cream sauce and cheese tortellini
with tomato, basil and fresh mozzarella
5oz certified black angus filet grilled to perfection, served with parmesan risotto and pan seared asparagus
14oz usda prime cut ribeye grilled to perfection, served with whipped potatoes and mushroom ragout
10oz certified black angus ny strip grilled to perfection, served with whipped potatoes and grilled vegetables
topped with caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus
pan seared to perfection, served with brown butter orzo with grape tomatoes and sautéed spinach
char-grilled halibut topped with spicy avocado relish and tri-colored pearl couscous
10oz marinated top sirloin diced and served with corn tortilla, grilled avocado and pico de gallo
with citrus herb buerre blanc and toasted garlic angel hair pasta
grilled duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes and grilled vegetables
pan seared and topped with blackberry chili glaze, served with whipped potatoes
basil hayden’s bourbon shaken with sweet vermouth and peach purée, poured into a martini glass, topped with champagne and garnished with a cherry
jack daniel’s, lillet blanc and sweet & sour mix brought together to create a tart and twisted cousin to the lemon-drop, garnished with a lemon twist of course
espolon tequila perfectly heated with two muddled jalapeño slices then cooled back down with mango purée, lime juice and sweet & sour mix, served with a half salt rim, garnished with a lime wheel and a surprise
a flavor explosion of bombay dry gin and st. germain elderflower liqueur with house made basil-infused simple syrup finished with a splash of lemon juice and tonic, a staff favorite
grey goose l’orange vodka, godiva white and dark chocolate liqueurs and baileys irish cream
not as innocent as it sounds, this cocktail swirls together 10 cane rum, domaine de canton ginger liqueur, x-rated fusion liqueur and simple syrup
mandarin vodka, fresh lemon and orange juices, muddled strawberries and oranges shaken together served over ice, finished with a splash of sprite
hot water, honey and lemon warmed with two full ounces of tuaca vanilla citrus liqueur make this drink the perfect anytime comfort cocktail
deep fork coffee comfortingly fused with jameson irish whiskey and a touch of brown sugar then topped with our house made whipped cream, a classic
1.0 l.
145 cases made
Espresso flavored custard with fresh caramel and whipped cream
Flourless dark chocolate mousse on an Oreo cookie crust
Vanilla bean custard with caramelized sugar
New York style with a shortbread crust
Signature Dessert
Fresh berries, organic granola and sweetened sour cream
Ask your server for today’s selection
The ultimate for a chocoholic
citrus brined salmon smoked over pecan
with confit lemon, serrano sambal, poached pears, grapes, toasted pita crisp
chicken & artichoke wrapped in apple wood smoked bacon
charred rare beef tenderloin, stilton bleu cheese, onion gremolata
sashimi grade ahi tuna coated with black sesame & ponzu
steamed clams & mussels in garlic herb broth in tomato concasse
finely chopped artichokes with garlic & parsley olive oil
baked crab & green onion with tangy green tomato jam
lightly dredged calamari served with marinara
fresh cucumber, grape tomato & carrot with dressing choice
honey-cider pecan vinaigrette, toasted pecans, gorgonzola & sliced granny smith
homemade caesar dressing, croutons & shaved parmesan
jack cheese & tequila lime vinaigrette
iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles
with shaved parmesan
with tomato brown butter
creamy parmesan risotto
rich garlic polenta
classic dfg potatoes
house cut & blanched
with brown butter
with brown sugar
braised in veal demi glaze
lightly seasoned
seasoned in heavy creme & nutmeg
selected seasonal vegetables
1/2lb of house ground angus beef, choice of toppings cheddar, sauteed onions, mushrooms, bleu cheese, bacon, jalapeno aioli
with chipotle aioli on signature pretzel bun
lettuce, tomato with a chipotle aioli on french baguette
grilled tenderloin with chipotle cherry bbq sauce, spinach & tomato on signature pretzel bun
shaved prime rib with swiss, horseradish & au jus on french baguette
lightly dusted sautéed chicken breast with fresh spinach & broiled mozzerella, shallot brown butter
lettuce, grilled red onion & spicy dijon mustard
roasted with mirepoix, garlic, herbs de provence served with natural jus, grilled vegetables & mashed potatoes
lightly seasoned, hard seared with tomato brown butter & sauteed spinach served with orzo
our house specialty, covered with a sweet mustard glaze served with risotto & sauteed asparagus
braised beef tips in red wine veal demi glaze, mushrooms & onions served with risotto
12oz certified angus beef strip grilled, topped with veal demi glaze with dfg fries & side salad
7oz certified angus beef grilled, topped with foyot (bernaise with veal demi glaze) with dfg fries & side salad
grilled pork chop topped with fresh herbs, lemon zest, pepper flakes, fresh garlic in lemon vinaigrette served with mashed potatoes & grilled vegetables
citrus brined salmon smoked over pecan
with confit lemon, serrano sambal, poached pears, grapes, toasted pita crisp
chicken & artichoke wrapped in apple wood smoked bacon
charred rare beef tenderloin, stilton bleu cheese, onion gremolata
sashimi grade ahi tuna coated with black sesame & ponzu
steamed clams & mussels in garlic herb broth in tomato concasse
finely chopped artichokes with garlic & parsley olive oil
baked crab & green onion with tangy green tomato jam
lightly dredged calamari served with marinara
fresh cucumber, grape tomato & carrot with dressing choice
honey-cider pecan vinaigrette, toasted pecans, gorgonzola & sliced granny smith
homemade caesar dressing, croutons & shaved parmesan
jack cheese & tequila lime vinaigrette
iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles
with shaved parmesan
with tomato brown butter
creamy parmesan risotto
rich garlic polenta
classic dfg potatoes
house cut & blanched
with brown butter
with brown sugar
braised in veal demi glaze
lightly seasoned
seasoned in heavy creme & nutmeg
selected seasonal vegetable
topped with foyot (bernaise with veal demi glaze)
classically topped with clarified butter
topped with brandy peppercorn sauce
topped with veal demi glaze
grilled full tenderloin with molasses chili glaze
topped with cherry chutney in red wine reduction
topped with fresh herbs, lemon zest, pepper flakes, fresh garlic in lemon vinaigrette
100% milk fed, antibitotic free, grilled & topped with port wine demi glaze
painted with dijon, crusted with panko & chopped parsley
with mirepoix, garlic, herbs de provence
tri colored bell pepper marinade with pepper escabeche
hard seared, topped with blackberry chili glaze
covered with a sweet mustard glaze
alfredo sauce & shaved parmesan
truffled asiago cream, smoked tomatoes & sauteed leeks
grape tomatoes, mushrooms, spinach, garlic, shallots & seared scallops
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.