Homemade, daily.
Sliced chicken sautéed with mushrooms, snow peas, and assorted vegetables in light sauce.
with 2 pancakes.
with 2 pancakes.
Boneless chicken chunks, marinated and quickly fried, all is then sautéed with scorched red peppers in our special sauce.
Choice flank steak sautéed separately with seasoned vegetables in hot sauce.
Sliced tenderloin sautéed with green onions in brown sauce.
A truly unique delicacy, pieces of tender juicy steak expertly marinated, cooked over a high flame and enhanced by a specially flavored sauce.
With 2 pancakes.
Tender jumbo shrimp simmered with minced pork in a delicate egg sauce, topped with lobster sauce.
With 2 pancakes.
Tender jumbo shrimp sautéed with ginger in sweet & sour chili sauce.
Canton style pan-fried noodle sauce on top.
Cold noodles topped with sesame sauce.
Soft noodle or rice noodle soup with combo meat and vegetables.
Shrimp, chicken, and beef, stir-fried with an assortment of fresh vegetables.
Chicken, pork, and shrimp.
A traditional banquet dish with the combination of sweet & sour chicken, dried chicken with hot pepper sauce, and chicken with snow peas.
A delicious selection of chicken breast sautéed with snow peas, water chestnuts, wood ears, and delicately flavored with a sophisticated wine sauce.
Sauteed shrimp with two different sauces, one with Hunan spicy sauce and one with mild sauce stir-fried with selected Chinese vegetables.
Choice of: Sweet & Sour Chicken or Sweet & Sour Pork, Garlic Filtered Chicken
Hours of Service:
Friday: 12:00pm - 10:00pm
Monday: 12:00pm - 10:00pm
Sunday: 11:45am - 9:30pm
Tuesday: 12:00pm - 10:00pm
Saturday: 11:45am - 10:30pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.