Edamame

steamed soy beans with sea salt.

Crab Cakes

snow crab, smoked salmon, mozzarella cheese, and jalapeños breaded in panko bread crumbs then deep fried.

Lobster Wontons

lobster meat, mozzarella cheese, cream cheese, and scallions served fried with spicy sauce, orange marmalade and ranch.

Tempura

your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp. you may also pick a combination of both.

Gyoza

your choice of pork or shrimp dumplings served sautéed, steamed, or deep fried.

Baked Scallops Or Mussels

your choice of scallops or mussels still in the shell baked in x-spice or george sauce.

7 Spice Seared Ahi Tuna

sashimi style fish rubbed with 7 spices and seared raw served with ginger sauce and wasabi vinaigrette.

Appetizer For Two

pick any three: lobster wontons, crab cakes, fried calamari, cream cheese wontons, gyoza, coconut shrimp, popcorn scallops, or fried oysters.

Beef Sashimi

thin sliced steak lightly seared with hot flavored oil, thai peppers, ginger, and scallions.

Negi-ma

thin sliced steak wrapped around scallions and grilled with teriyaki or shioyaki sauce.

Ika Tempura

calamari sticks rolled in panko bread crumbs then fried. served with spicy sauce, tonkatsu, and ranch.

Cooked Skewers

two skewers of teriyaki char-broiled chicken, zucchini, and carrots.

Hot Crab & Cheese Dip

kani & white cheeses served with fried sesame rice chips.

Sushi Sampler

4 piece nigiri- tuna, salmon, escolar, and hamachi. 4 piece salmon sashimi, 1 old fashioned roll.

Cream Cheese Wontons

imitation crab, scallions, cream cheese, and garlic deep fried and served with ranch, soy sauce, and spicy sauce.

Agedashi Tofu

fried tofu served with sweet tempura sauce and dried bonito flakes.

Agemono Oysters

breaded in panko bread crumbs then fried and served with spicy sauce, tonkatsu, and ranch.

Hamachi Kama

grilled yellowtail neck with teriyaki or shioyaki sauce.

Nobu’s Steamed Gyoza

snow crab, shrimp, scallions, water chestnuts, clear noodles, and baby bok-choy dumplings.

Coconut Shrimp

Popcorn Scallops

japanese hand battered and fried.

Samurai Mussels

spicy baked mussels served over sushi rice with sesame seeds & scallions.

Miso Soup

soy bean base, tofu, seaweed, and scallions.

O-suimono Soup

shrimp, shitake mushrooms, seaweed, and scallions.

Udon Noodle Soup

thick noodle soup prepared with chicken, egg, shitake mushrooms, carrots, and broccoli served with tempura shrimp and a side of scallions and 7 spice.

Soba Noodle Soup

buckwheat noodle soup prepared with shitake mushrooms, carrots, and broccoli served with two tempura shrimp and a side of scallions and 7 spice.

House Salad

iceberg and romaine lettuce, red cabbage, roma tomatoes, and chow mein noodles.

Seafood Salad

iceberg and romain lettuce with red cabbage, roma tomatoes, chow mein noodles, imitation crab, and sweet steamed shrimp.

West Coast Salad

thin sliced cucumber, imitation crab, seaweed salad, 7 spice, tempura crunch, and spicy sauce.

Tako Salad Or Ika Salad

marinated octopus (tako) or marinated squid (ika) layered over a bed of cucumbers with ponzu sauce, chili paste, scallions, sesame seeds, and lemon.

Seaweed Salad

an assortment of marinated seaweed with sesame seeds and lemon.

Kasa Salad

tuna, fluke, and fresh salmon layered over a bed of spring greens and carrots with citrus yuzu dressing.

Simon Salad

ten different kinds of fish over a bed of cucumbers with ponzu sauce and sesame seeds.

Sunomono

octopus, ebi, imitation crab, sesame seeds, seaweed, cucumbers and ponzu sauce.

Tsukemono

a salad that consists of three pickled vegetables: taukuwan, burdock, and japanese pickles.

Chicken Dinner

tender flame grilled chicken.

Steak Dinner

12oz certified angus new york strip.

Pork Dinner

juicy flame grilled pork.

Salmon Dinner

atlantic king salmon that is fillet on site. served with a potato croquette.

Escolar Dinner

super white tuna loin served with a potato croquette.

Tilapia Dinner

new zealand tilapia served with a potato croquette.

Shrimp Dinner

grilled/steamed/pan seared skewers of shrimp, carrots, and zucchini.

Japanese Curry Dinner

sauteed with fresh vegetabless & served over rice

Japanese Stir-fry Noodles

your choice of udon noodles or yaki soba noodles sautéed with onions, bell peppers, broccoli, & carrots.

Vegetarian Combination Dinner

agedashi tofu, a veggie roll, and vegetable tempura that consists of zucchini, acorn squash, asparagus, sweet potato, and broccoli.

Oyako Don Or Tori Don

your choice of sautéed (oyako) or fried panko breaded (tori) chicken breast and mixed vegetables baked in eggs.

Katsu Don

deep fried panko breaded pork loin baked in eggs and mixed vegetables.

Gyu Don

thin sliced steak with onions, clear noodles, and ginger.

Tori Don

deep fried panko breaded chicken breast baked in eggs with mixed vegetables.

Ten Don

tempura shrimp, acorn squash, zucchini, sweet potato, asparagus and broccoli.

Ice Cream

vanilla, chocolate, rainbow sherbet, yuzu sherbet, lychee, green tea & red bean.

Home Made Cheese Cake

Green Tea Creme Brulee

Sake Creme Brulee

Tempura Ice Cream

Tempura Banana

Banana Spilt Egg Rolls