ideal tray for four people with barbecued pork, pot stickers sesame chicken, char siu bao, shrimp egg roll, and fried won ton

barbecued pork, shrimp egg roll, and fried won ton

slices of roasted pork marinated with our own secret recipe

golden brown chicken wings glazed with ping's wife's special sauce. you've got to try them!

crispy wrapped rolls filled with vegetables, served with a special dipping sauce

stuffed dumplings made with shrimp and meats in a hearty soup of vegetables, water chestnuts, and barbecued pork

house soup made with minced pork, mushroom, and egg drops in a clear broth

a rich soup made with fresh pork, bamboo shoot, tofu, wood ears, and egg drop soup. we flavor it with white pepper and premier rice vinegar.

we take our regular wonton soup and add extra vegetables, chicken and s hrimp in a hearty broth.

shrimp, mushroom, tomato, cila ntro, lime juice , onion, and lemon grass in a hot and sour soup base

slices of chicken stir-fried in a teriyaki sauce, served over a bed of tossed green salad garnished with fruit and crispy chow mien noodles

sautéed shrimp with garlic, green onions, and wine, served over crisp green salad garnished with fruit and vegetables

juicy chicken strips, bacon, and cheese tossed over a bed of crisp green salad with garnishment and herb seasoned croutons

fresh tossed green salad with garnishments and herb seasoned croutons

a northern chinese mainstay made with shrimp, beef, bbq pork, and chicken, mixed vegetables and soft pan fried noodles

a northern chinese mainstay made with slices of chicken, mixed vegetables and soft pan fried noodles

shrimp, mixed vegetables and lo mein noodles stir-fried in a special seasoned soy sauce

bbq pork slices, chicken, shrimp and beef stir-fried with fresh vegetables, mushrooms, water chestnuts, and bean sprouts over a bed of golden pan fried noodles

shrimp, bbq pork, onions, green and red peppers, eggs, bean sprouts, thin rice noodles stir-fried with a touch of curry powder

lightly battered shrimp, green pepper, onions, and carrots in our own general tso sauce

fresh shrimp lightly battered deep fried to golden brown, then wok stir-fried with minced garlic, onion, bell and chili pepper with a touch of seasoning salt

this mild spicy dish is made with fresh shrimp, onions, green peppers, and water chestnuts all stir-fried with a szechuan sauce

fresh shrimp sautéed with minced garlic, onions, green and red peppers in a spicy chili garlic sauce

sautéed fresh prawns with assorted vegetables in savory tomato garlic sauce

batter-fried prawns deep fried to a golden brown, served with our own red cocktail sauce