Calamari

fried, buttermilk marinated, pickled fennel, thai sweet chili coconut sauce.

Crispy Coconut Prawns

horseradish-orange marmalade, wild greens.

Gorgonzola Cheese Cake

tomato marmalade, herb lavash, garlic confit, fried basil.

Spanish Charred Octopus

herb garlic marinated, purple potato & chorizo salad, squid ink romesco sauce, mizuna.

Dungeness Cake

green apple-fennel salad, watercress, lemon, saffron aioli.

Wild Mushroom & Chevre Tart

puff pastry, wild mushrooms, marsala cream, basil oil, balsamic, bell pepper slaw.

Roasted Beet Salad

golden frisee lettuce, toasted pumpkin seeds, orange, champagne vinaigrette, whipped goat cheese.

Blue Cheese House Salad

latitude 45 farms lettuces, rogue river blue cheese, fried shallot, bacon.

Hall Street Caesar

romaine lettuce, manchego cheese, stone ground-tarragon vinaigrette, ciabatta crouton.

Hall Street Classic Pea Salad

sugar snap peas, english peas, crispy bacon, water chestnuts, pea tendrils, radish, red onion, white pepper dressing.

Sweet Onion Soup

Emmenthaler swiss, Grana parmesan cheese

Daily Soup

chef's selection.

Pistachio Crusted Alaskan Halibut

avocado cream, mango caper tartar, roasted artichokes, fingerlings.

Potato Gnocchi

roasted spring vegetables, herb-garlic butter, truffled pecorino cheese, watercress with jumbo scallops .

Coriander Crusted Gulf Shrimp

english pea risotto, preserved meyer lemon broth, pea tendrils, radish.

Fiery Chicken Fettuccine

chili-seared chicken breast, spicy tomato-garlic sauce, parmesan.

Dungeness Crab Louie

grilled romaine, cherry tomatoes, asparagus, cucumber, soft poached egg, creamy roasted tomato dressing.

Brick Roasted Chicken

draper valley half chicken, chili & orange brined, yukon gold potatoes & goat cheese casserole, grilled broccoli rabb, smoked piquillo pepper couli, salsa verde.

Parmesan Crusted Dover Sole

grilled asparagus, yukon & mascarpone puree, caper berry & lemon brown butter.

Wild King Salmon

purple potato hash, peppers, pork belly, black berry balsamic reduction, lemon beuree blanc.

Wood-Fire Grilled Swordfish

wood fire grilled, quinoa, roasted spring vegetables, lemocello butter, asparagus, citrus & pink peppercorn relish.

Cocoa-Chile Rub Beef Tenderloin

goat cheese fondue, fingerling potato confit, red wine reduction, grilled onion marmalade.

Carlton Farms Pork Chop

celery root puree, sour cherry compote, apple-port reduction, baby spinach.

Certified Angus Beef Prime Rib

peppercorn crusted, slow roasted, fresh vegetables, horseradish mashed potatoes, grated horseradish.

Dallas Style Prime Rib

our signature certified angus beef prime rib finished on a wood-fire grill, basted with savory steak butter, 12 oz cut.

Painted Hills Ny Strip

oregon blue cheese & potato mash, roasted heirloom carrots, peppercorn demi, arugula, shallot.

Calamari

fried, buttermilk marinated, pickled fennel, thai sweet chili coconut sauce.

Roasted Garlic Hummus

flat bread, cucumber & tomato salad.

Potato Gnocchi

roasted spring vegetables, herb-garlic butter, truffled pecorino cheese, watercress.

Crispy Coconut Prawns

horseradish orange marmalade, greens.

Dungeness Crab Dip

artichoke hearts, sliced onions, parmesan cheese, garlic crostini.

Pan Roasted Steelhead Trout Nicoise Salad

green beans, fingerling potatoes, soft boiled egg, cherry tomatoes, nicoise olives, radish, baby arugula stone ground mustard vinaigrette.

Blue Cheese House Salad

latitude 45 farms lettuces, rogue river blue cheese, fried shallot, bacon.

Classic Hall Street Pea Salad

sugar snap peas, english peas, water chestnuts, pea tendrils, bacon. radish feta cheese.

Roasted Beet Salad

frisee lettuce, pumpkin seeds, radish, champagne-orange vinaigrette, whipped goat cheese.

Hall Street Caesar

romaine hearts, manchego cheese, stoneground mustard-tarragon vinaigrette, ciabatta crouton.

Sweet Onion Soup

Emmenthaler Swiss / Grana Parmesan cheese

Asian Chicken Salad

roasted and shredded chicken, julienne carrots, peppers, almonds, mandarin oranges, hoisin vinaigrette.

Daily Soup

chef's selection.

Hall Street Wood Fire Grilled Steak Cobb

flank steak, lattitude 45 romaine lettuce, black bean & corn salsa, white cheddar, cherry tomatoes, avocado, BBQ buttermilk dressing, chimichurri.

Grilled Chicken Chopped Salad

iceberg lettuce, radichio, bacon, avocado, tomatoes, hard boiled egg, cucumber, blue cheese dressing.

Wood Fire Grilled Wild King Salmon

purple potato salad, stone ground mustard vinaigrette, radish, watercress.

Cajun Seared Rock Fish

forbidden chinese black rice, broccoli rabb, mango salsa, lemon caper butter.

Fiery Chicken Fettuccine

diced chicken breast, spicy tomato-garlic sauce, parmesan.

Wood Fire Grilled Citrus Tequila Marinated Flank Steak

spanish saffron rice, grilled asparagus, grilled sweet onions, smoked piquillo pepper sauce, cimichurri.

Four Cheese Tortellini

dungeness crab, sun dried tomatoes, roasted corn, artichoke hearts, pesto cream, citrus gremolata.

Wild Salmon B. L. T. A

lattitude 45 farms butter lettuce, candied bacon, tomatoes, 12 grain wheat bread, avocado aioli, arugula, goat cheese, basil pistou, ciabatta bread.

Pulled Pork Cuban

slow braised, sweetbriar farms pork shoulder, country ham, swiss cheese, pickles, yellow mustard aioli, ciabatta roll.

Northwest Dungeness Crab Melt

tillamook cheddar cheese, sliced tomato, cracked wheat sourdough.

Grilled Vegetable Sandwich

portabella mushroom, seasonal squash, tomatoes, millennium farms baby arugula, goat cheese, basil pistou, pearl bakery bread.

Prime Rib French Dip

certified angus beef, horseradish aioli, pepperonata, provolone, au jus.

Certified Angus Beef Burger

roy's awesome sauce , tillamook cheddar, lettuce, tomato, onion, pearl bakery brioche.

Crispy Coconut Prawns

horseradish orange marmalade, greens.

Roasted Garlic Hummus

grilled flat bread, pickled vegetables.

Steamed Mussels & Manilla Clams

tomato saffron broth, grilled toast.

Dungeness Crab Dip

sliced onions, artichoke hearts, parmesan cheese, garlic crostini.

Cheese Board

imported & domestic cheeses, golden raisin mostarda, spiced nuts, lavosh.

Roasted Beet Bruschetta

rogue river blue cheese, caramelized apples, port wine syrup, grilled pearl bakery crostini.

Calamari

fried, buttermilk marinated, pickled fennel, thai sweet chili coconut sauce.

Charred Octopus

herb garlic marinated, white bean, artichoke hearts, sun-dried tomato, chorizo-saffron broth.

Hall Street Caesar

romaine hearts, manchego cheese, stoneground - tarragon vinaigrette, ciabatta crouton.

Daily Soup

chef's selection.

Certified Angus Beef Burger

roy's awesome sauce, tillamook cheddar, lettuce, tomato, onion, pearl bakery brioche, microbrew fries.

The Big Burger

bacon, gorgonzola, fried onion, steak sauce, preserved tomato relish, chipotle aioli, microbrew fries.

Hall Street Sliders (3)

beef tenderloin, bbq pulled pork, salmon.

Dungeness Crab Melt

dungeness crab, tillamook chedder, sliced tomatoes, cracked wheat bread.

Mostaccioli Bolognese

bolognese, pecorino romano.

Bread with Honey-Shallot Butter

Microbrew Fries

Tempura Green Beans

Wood Fired Grilled Corn on the Cob

Hall Street Caesar

Spinach and Artichoke Dip

Tacos of the Day

Coconut Prawns

Hall Street Nachos

Roasted Garlic Hummus

Vine Ripened Tomato Salad

Hall Street 1/4 Lb Angus Burger

Gambas Al Ajillo

Pulled Pork Sliders

Artisan Cheese Plate

Pork Belly Mac N' Cheese