Soup of the Day

daily preparation

Cheese Plate

rogue creamery smoked blue, brie, and select goat cheese with apple chutney, candied nuts and grilled bread

Fried Green Tomatoes

fried green tomatoes dusted in cornmeal, layered with house smoked chicken salad accompanied with a red pepper emulsion and topped with corn salsa

Beef Carpaccio*

thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli and topped with fried capers

Dungeness Crab Corn Dogs

fresh dungeness crab meat fried in our house cornbread batter, served with caper tartar

Tuna Poke*

ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes

Shrimp Cocktail

poached shrimp complimented with a pickled cucumber and red onion salad, avocado and spicy red curry paste

Baked Brie

brie wrapped in a puff pastry accompanied with an apple arugula and lemon vinaigrette salad, drizzled with a honey black pepper gastrique |

Our Famous Caesar Salad

polenta croutons, parmesan crisp, chopped romaine and house tamarind dressing

Smoked B. L. T. Wedge

tomato caviar, crispy bacon, and blue cheese vinaigrette

Beet Salad

roasted beets with creamy goat cheese, mixed greens, candied nuts, and lemon herb vinaigrette

Summer Salad

grilled thick cut bacon and fresh watermelon mixed with pickled shallots and arugula in our house made lemon thyme vinaigrette

Shrimp Skewer

Salmon*

Lobster Tail

Sirloin*

Ribeye*

New York*

Filet

Tarter, Horseradish Cream, Bearnaise Demi Glace

Mushroom Bordelaise

Peppercorn Demi

Oscar

Salmon*

bbq rubbed atlantic salmon over a fried potato salad topped with crispy beet strings and crème fraiche

Wild Halibut

pan seared halibut topped with a green mango, jalapeno, granny smith apple and red onion slaw over a black bean mash with a lemon grass coconut milk sauce

Ahi Tuna*

seared ahi tuna with sesamed bok choy, seasoned rice and wasabi crema

Broiled Lobster Tail

6oz lobster tail topped with a crab and preserved lemon salad, tarragon pesto and béarnaise sauce

Northwest Ribeye*

served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions |

Steak and Fries*

new york strip in a roasted demi glace, topped with blacksmith's house cut steak fries and chimichurri sauce

Surf and Turf *

baseball cut top sirloin with creamy newburg sauce, petite bay scallops, shrimp and dungeness crab

Blacksmith's Tender Rogue*

grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction

Blacksmith Signature Tomahawk*

24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. served with a baked potato and choice of side: sauteed mushrooms, fried brussel sprouts, lemon spinach or green bean saute

Tomahawk for Two*

our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute

Beef Stroganoff*

beef shoulder tender over noodles in a mushroom and red onion demi glace finished with crème fraiche and topped with a slow poached egg

Cajun Beef Medallions*

medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute

Belly & Grits

barbeque rubbed, slow rendered crispy pork belly paired with pickled watermelon rind, green onions and cilantro over grits and topped with a slow poached egg and maple gastrique

Cider Brined Pork Chop*

grilled and glazed thick center cut boneless chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished with apple chutney

Blacksmith Chicken Marsala

a twist on the classic, breaded chicken breast in a rich mushroom marsala pan sauce over roasted garlic mashed potatoes

Harvest Pasta

chef's nightly vegetarian preparation. optional addition of protein

Polenta Fries

Steak Fries

Truffle-Parmesan Fries

Classic Mashers

Baked Potato

Tillamook Smoked Cheddar Mac & Cheese

Grilled Lemon Spinach

Green Bean Saute

Sauteed Mushrooms

Fried Bacon Brussels Sprouts

House White wine

House Red wine

Well drinks

Green Salad

Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or Blacksmith ranch

Caesar Salad

Polenta croutons, parmesan crisp and chopped romaine in our house tamarind dressing

Steak Fries

Fresh cut steak fries with ketchup and Blacksmith mustard

Polenta Fries

House made polenta fried to perfection with a roasted red pepper aioli

Poke Bites

Mini Blacksmith Poke Tuna bites served on house made flour tortilla chips

Sliders

3 Certified Angus Beef slider patties with lettuce and tomato

Shrimp Po Boys

Romaine, sriracha aioli, roasted garlic puree, topped with fried shrimp

Our Famous Mac and Cheese

A filling portion of any of our mac & cheeses

Sunday & Monday - Happy Hour ALL Day

Happy Hour pricing available all day in the Bar and Lounge area

Tuesday - Burger and Brew & Live Music

Our famous Blacksmith Burger and fries paired with one of our 12 beers on tap for only $10 -or - Enjoy our burger and one glass of House white or red wine for only $11 (no substitutions, no credits, subject to availability)

Wednesday - Wine Wednesday

50% off wine bottle purchases (Bottle prices under $65 only)

Thursday - Ladies Night

$5 glasses of House White or Red $5 Lemon Drops and Cosmos all night long

Soup of the Day

Every day it is something new and delicious

Polenta Fries

With a roasted red pepper aioli

Blacksmith Steak Fries

Truffle Parmesan Fries

Green Salad

Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or Blacksmith ranch

Caesar Salad

With polenta croutons and Parmesan crisp

Smoked B.L.T. Wedge

Tomato caviar, crispy bacon, and bleu cheese vinaigrette

Beet Salad

Roasted beets, with fresh goat cheese, arugula and frisee salad, candied nuts and lemon herb vinaigrette

Summer Salad

Grilled thick cut bacon and fresh watermelon mixed with pickled shallots and arugula in our house made lemon thyme vinaigrette

Fried Green Tomatoes

Fried Green Tomatoes dusted in cornmeal, layered with house smoked chicken salad accompanied with a red pepper emulsion and topped with corn salsa

Tuna Poke

Served with Fried potato crisps and guacamole

Shrimp Cocktail

Poached shrimp complimented with a pickled cucumber and red onion salad, avocado and spicy red curry paste

Dungeness Crab Corndogs

Six mini corndogs with fried caper tartar sauce

Blacksmith Burger*

Natural 1/2 pound patty with fries

Blacksmith Sliders*

Three sliders with all the fixins

Smoked Mac & Cheese

Tillamook smoked Cheddar deliciousness

Bacon Mac & Cheese

Bacon need we say more

Truffle Smoked Mac & Cheese

Truffle enough said

Mac & Cheese Flight

A smaller portion of all three mac and cheeses delish

Beef Carpaccio*

Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli and topped with fried capers

Farmer's Cheese Plate

Rogue Creamery smoked blue, Brie, and select goat cheese served with candied nuts, apple chutney and toasted bread