daily preparation
rogue creamery smoked blue, brie, and select goat cheese with apple chutney, candied nuts and grilled bread
fried green tomatoes dusted in cornmeal, layered with house smoked chicken salad accompanied with a red pepper emulsion and topped with corn salsa
thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli and topped with fried capers
fresh dungeness crab meat fried in our house cornbread batter, served with caper tartar
ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
poached shrimp complimented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
brie wrapped in a puff pastry accompanied with an apple arugula and lemon vinaigrette salad, drizzled with a honey black pepper gastrique |
polenta croutons, parmesan crisp, chopped romaine and house tamarind dressing
tomato caviar, crispy bacon, and blue cheese vinaigrette
roasted beets with creamy goat cheese, mixed greens, candied nuts, and lemon herb vinaigrette
grilled thick cut bacon and fresh watermelon mixed with pickled shallots and arugula in our house made lemon thyme vinaigrette
bbq rubbed atlantic salmon over a fried potato salad topped with crispy beet strings and crème fraiche
pan seared halibut topped with a green mango, jalapeno, granny smith apple and red onion slaw over a black bean mash with a lemon grass coconut milk sauce
seared ahi tuna with sesamed bok choy, seasoned rice and wasabi crema
6oz lobster tail topped with a crab and preserved lemon salad, tarragon pesto and béarnaise sauce
served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions |
new york strip in a roasted demi glace, topped with blacksmith's house cut steak fries and chimichurri sauce
baseball cut top sirloin with creamy newburg sauce, petite bay scallops, shrimp and dungeness crab
grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction
24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. served with a baked potato and choice of side: sauteed mushrooms, fried brussel sprouts, lemon spinach or green bean saute
our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute
beef shoulder tender over noodles in a mushroom and red onion demi glace finished with crème fraiche and topped with a slow poached egg
medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute
barbeque rubbed, slow rendered crispy pork belly paired with pickled watermelon rind, green onions and cilantro over grits and topped with a slow poached egg and maple gastrique
grilled and glazed thick center cut boneless chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished with apple chutney
a twist on the classic, breaded chicken breast in a rich mushroom marsala pan sauce over roasted garlic mashed potatoes
chef's nightly vegetarian preparation. optional addition of protein
Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or Blacksmith ranch
Polenta croutons, parmesan crisp and chopped romaine in our house tamarind dressing
Fresh cut steak fries with ketchup and Blacksmith mustard
House made polenta fried to perfection with a roasted red pepper aioli
Mini Blacksmith Poke Tuna bites served on house made flour tortilla chips
3 Certified Angus Beef slider patties with lettuce and tomato
Romaine, sriracha aioli, roasted garlic puree, topped with fried shrimp
A filling portion of any of our mac & cheeses
Happy Hour pricing available all day in the Bar and Lounge area
Our famous Blacksmith Burger and fries paired with one of our 12 beers on tap for only $10 -or - Enjoy our burger and one glass of House white or red wine for only $11 (no substitutions, no credits, subject to availability)
50% off wine bottle purchases (Bottle prices under $65 only)
$5 glasses of House White or Red $5 Lemon Drops and Cosmos all night long
Every day it is something new and delicious
With a roasted red pepper aioli
Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or Blacksmith ranch
With polenta croutons and Parmesan crisp
Tomato caviar, crispy bacon, and bleu cheese vinaigrette
Roasted beets, with fresh goat cheese, arugula and frisee salad, candied nuts and lemon herb vinaigrette
Grilled thick cut bacon and fresh watermelon mixed with pickled shallots and arugula in our house made lemon thyme vinaigrette
Fried Green Tomatoes dusted in cornmeal, layered with house smoked chicken salad accompanied with a red pepper emulsion and topped with corn salsa
Served with Fried potato crisps and guacamole
Poached shrimp complimented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
Six mini corndogs with fried caper tartar sauce
Natural 1/2 pound patty with fries
Three sliders with all the fixins
Tillamook smoked Cheddar deliciousness
Bacon need we say more
Truffle enough said
A smaller portion of all three mac and cheeses delish
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli and topped with fried capers
Rogue Creamery smoked blue, Brie, and select goat cheese served with candied nuts, apple chutney and toasted bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.