mixed field greens, roma tomatoes, mozzarella, balsamic vinaigrette, basil pesto
crossings classic. homemade boule, lavosh
ponzu dressing, wasabi aioli
warm marinara sauce, saffron aioli
hearts of palm, tomato, lemon, lime, cilantro, avocado, tortilla chips
rouge ceamery oregon bleu, willamette valley cheese company’s aged gouda, brindisi fontina, and creamy havarti
homemade cocktail sauce, lemon
crab, prawns, homemade cocktail sauce, lemon
crossings classic. saffron aioli, homemade cocktail sauce, stone ground mustard
crossings classic. garlic crouton, melted provolone, crispy onions
chef’s daily creation
iceberg lettuce wedge, beefsteak tomato, bacon bits, red onion, bleu cheese dressing
cranberries, mandarin oranges, candied walnuts, crumbled bleu cheese, raspberry vinaigrette dressing
grilled chicken breast, romaine, caesar dressing, shredded parmesan, garlic croutons
crossings classic. crisp greens, mandarin oranges, bay shrimp, toasted coconut, croutons, avocado ranch dressins
crossings classic. bay shrimp, crab, mixed field greens, garden vegetables, olives, hard boiled egg, 1000 island dressing
mixed field greens, diced avocado, tomato, cucumber, hard boiled egg, crumbled bleu cheese, bacon, herb ranch dressing
grilled chicken, basil pesto, spinach, diced tomato, roasted garlic, feta cheese and roasted red peppers
roasted red pepper pesto, sautéed mushrooms, peppers, pico de gallo, asparagus and goat cheese with a southwest seasoning topped with parmesan cheese
10 oz. freshly made, onion kaiser roll, lettuce, tomato, onion with french fries
shaved prime rib, rustic baguette, provolone cheese, au jus with french fries
crossings classic. seasoned mahi mahi, corn tortillas, cabbage slaw, pineapple-mango salsa
crossings classic. alaskan cod, homemade tarter sauce, french fries, coleslaw
chicken, andouille sausage, cajun cream sauce, peppers, tomato
crossings classic. sautéed shrimp, scallops, salmon, garlic white wine cream sauce, roasted red peppers, asparagus
jumbo shrimp, garlic, basil, white wine butter sauce with parmesan basil risotto
sautéed chicken, mushroom, roasted garlic, marsala cream sauce
spinach pasta filled with roasted vegetables and ricotta cheese blend with a roasted red pepper cream sauce, seasonal vegetables
smokey chili cumin seasoned chicken, black bean corn salsa, chipotle aioli, seasonal vegetables, choice of baked potato, risotto du jour, roasted baby tri-color potatoes or crossings’ signature stuffed potato
rosemary, prosciutto, garlic, wild mushroom pan au jus, pearl pasta, seasonal vegetables
sweet bell peppers, onions, seasonal vegetables, choice of baked potato, risotto du jour, roasted baby tri-color potatoes or crossings’ signature stuffed potato
seasonal vegetables, choice of side
hand cut, seasonal vegetables, choice of side
thick cut by hand, bone-in, seasonal vegetables, choice of side
crossings classic. (available thursday - saturday) slow roasted bone-in prime rib, hand cut, seasonal vegetables, choice of side
only 2-3 percent of all cattle raised in the united states qualify for prime grade. this assures the highest level of marbling with superior tenderness, juiciness and flavor. full bodied texture, hearty flavor and robust taste, seasonal vegetables, choice of side
crab, asparagus, hollandaise sauce, seasonal vegetables, choice of side
hand cut 6 oz. filet mignon, maine lobster tail, seasonal vegetables, choice of side
add the following to one of our signature steaks
crossings classic. saffron aioli, house made cocktail sauce, seasonal vegetables, choice of baked potato, risotto du jour, roasted baby tri-color potatoes or crossings’ signature stuffed potato
cabbage slaw, pineapple-mango salsa, seasonal vegetables, choice of baked potato, risotto du jour, roasted baby tri-color potatoes or crossings’ signature stuffed potato
cucumber dill crème fraiche, mixed field greens, blood orange vinaigrette, choice of baked potato, risotto du jour, roasted baby tri-color potatoes or crossings’ signature stuffed potato
steamed king crab legs, drawn butter, seasonal vegetables, choice of baked potato, risotto du jour, roasted baby tri-color potatoes or crossings’ signature stuffed potato
(8-10 oz.) broiled maine lobster tail, choice of baked potato, risotto du jour, roasted baby tri-color potatoes or crossings’ signature stuffed potato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.