Smoked Trout

Linguica W/jalapeno Mustard

Onion Rings

Stuft Mushrooms

Skillet Of Mushrooms

Hot Wings

Shrimp Cocktai

Rib Eye Steak

Filet Mignon

New York Strip Steak

Porterhouse

Pan Fried Tenderloin

served in a skillet with sautéed mushrooms, onions, & bell peppers

Rib Steak

Steak Oscar

tfc-style, a filet topped with scampi, asparagus, and bearnaise

Top Sirloin

Flat Iron Steak

tender, tasty, different

Chop Steak Buckboard

10 oz. ground steak topped with sautéed onions and peppers

Tumalo Style Steak

tender 8 oz top sirloin topped with scampi, asparagus, and sauce béarnaise

Baby Back Ribs

pork spare ribs basted in feed company bbq sauce

Pork Chops

3 tender, flavorful chops, seasoned, breaded and baked

Tfc Steakburger

made from our fresh grind of steak pieces not used when we hand-cut our steaks

Bbq Beef Ribs

Baked Salmon

topped with lemon-dill butter

Scampi

six scampi sauteed in garlic, white wine & cream sauce

Pan Fried Trout

idaho rainbow, topped with hollandaise & asparagus spears

Stuffed Alaskan Cod

from the cold waters of the bering sea, baked with crab stuffing, topped with garlic cream sauce

Calamari Steak

three tender medallions, floured and pangrilled

Lobster Tail

Feed Company Chicken

8 oz chicken breast topped with a roasted chili, salsa, & melted jack cheese

Bbq 1/2 Chicken

marinated in white wine and garlic, and our secret spices, charbroiled

Austin Chicken

an 8 oz. tender chicken breast, topped with sautéed onions, bbq sauce, and pepper jack cheese

Chicken Oscar

8 oz chicken breast, topped with asparagus, scampi, sauce béarnaise

Chicken Cordon Bleu

8 oz chicken breast stuffed with ham & swiss cheese, baked, then topped with asparagus & hollandaise

Roasted Quail

two 5 oz. quail, oven roasted

Broccoli

Asparagus

Sauteed Mushrooms & onions On Yer Steak

Marionberry Cobbler

Chocolate Sundae