Large flour tortilla with your choice of filling. Topped with our ranchero sauce and melted cheese. Served with Mexican rice and your choice of refried or whole beans.

Flour tortilla filled with a chile relleno, rice and beans, smothered in burrito sauce and covered with sliced lettuce, chopped tomatoes, and shredded queso fresco.

Flour tortilla filled with beans and rice. Topped with burrito sauce, melted cheese and covered with a medley of fresh sautéed vegetables including sliced onions, green bell peppers, tomatoes, carrots, and chopped celery.

A fajita in a burrito. Your choice of filling steak, chicken, shrimp, adobo pork or pollo asado, sautéed onions, and bell peppers. Wrapped in a tortilla and topped with salsa ranchera and melted Jack cheese. Served with Mexican rice, beans, sour cream, and guacamole.

Rice, beans, and your choice of meat wrapped in a flour tortilla. Covered with burrito sauce, melted cheese, sliced lettuce, and chopped tomatoes. Topped with sour cream.

Large spinach tortilla filled with sautéed onions, mushrooms, and chopped spinach. Topped with Suiza sauce and melted Jack cheese, sliced almonds and, bacon bits. Served with Mexican rice and black beans.

Marinated beef flank sautéed in soy sauce, Worcestershire sauce and spices with pieces of bacon, sliced red and green pepper, and onion. Topped with melted Jack cheese, and baked to perfection. Served with flour tortillas, Mexican rice, refried beans, and salsa mulata.

This specialty features three corn tortillas topped with adobo marinated pork loin, sweetened with pineapple and cooked with chopped onions. Topped with cilantro and lime. Served with black beans.

A tijuana classic that will please your taste buds. Five soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados, and queso fresco. Served with frijoles de la hoya (whole pinto beans).

Skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeños, refried pinto beans, and Mexican rice. Garnished with pico de gallo and guacamole.

Slow braised pulled pork smothered with our green tomatillo sauce. Served with warm corn tortillas, Mexican rice and your choice of beans.

Three corn tortillas filled with sliced grilled tender skirt steak and topped with parmesan cheese. Served with pico de gallo and guacamole. Served with refried beans and Mexican rice.

Chunks of beef slow cooked in a tasty red chile sauce. Served with warm corn tortillas,Served with refried beans and Mexican rice.

Flour tortilla with your choice of filling. Served with Mexican rice and beans.

One soft corn tortilla rolled up and stuffed with your choice of filling covered with sauce and melted cheese.

One taco with choice of filling, served with Mexican rice and beans.

Flour tortilla filled with cheese and served with Mexican rice and beans.

Tortilla chips topped with cheese and choice of Meat.

Crispy flour tortilla with refried beans on top and choice of filling. 

Three halibut fish tacos served with pico de gallo, queso fresco, sliced cabbage, and our house dressing. Served with refried black beans.

Fresh fish and shrimp sautéed in butter and garlic with chopped onions, tomatoes, and jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco. Served with refried beans and Mexican rice. Garnished with sour cream and guacamole.

A soltero family recipe. Shrimp sautéed in our signature monterey jack cream sauce with chopped onions and mushrooms. Served with tortillas, mexican rice and refried beans.

Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers, and zucchini. Covered with jack cheese and baked. Served with Mexican rice and refried beans. Garnished with sour cream, guacamole, and pico de gallo.

Shrimp, sliced mushrooms, chopped onions, and tomatoes cooked in our special sauce. Served over a bed of rice and melted jack cheese.

Our mexican version of surf and turf marinated and grilled tequila-lime shrimp and our famous carne asada.

Crispy corn tortilla chips topped with refried beans, sliced jalapeño, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream, and guacamole.

Crisp fried flour tortillas filled with chicken or picadillo, shredded cheddar cheese. Topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce. Garnished with sour cream and guacamole.

Melted cheese and onion garnished with fresh green onions on top. Served with chips.

Crispy flour tortilla topped with beans, chopped tomatoes, green onions ,and your choice of ground beef, chicken, or picadillo. Garnished with sour cream and guacamole.

A refreshing cocktail with shrimp, chopped avocado, onion, tomato, cilantro, cucumber, and our blend of tomatoes with spices.

Combination of taquitos, nachos and a quesadilla garnished with tomatoes, green onions, lettuce, guacamole, and sour cream.

Flour tortilla filled with cheddar cheese, chopped tomatoes, and green onions. Garnished with sour cream and guacamole.

A spinach tortilla filled with sautéed chopped spinach, mushrooms, and melted jack cheese.

Flour tortilla filled with melted jack cheese, pork al pastor, chopped onion, fried jalepeño, pineapple, and pico de gallo. Served with our green tomatillo salsa, frijoles de la hoya (whole pinto beans), and sour cream.

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.

A rich and spicy shrimp broth with prawns and seasonal vegetables. Served with chopped onion, cilantro, and avocado.

A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips, and diced avocado.

A traditional Mexican meatball soup cooked with seasonal vegetables.

Your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, Cheddar cheese, and chopped tomatoes all served in a crispy flour shell.

The authentic recipe of tijuana.

Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes, and mushrooms in a crispy flour tortilla shell. Served with your choice of marinated steak, chicken or shrimp.

Sautéed chicken breast mixed with chopped mango, pineapple, sliced green and red bell peppers, onion, and mushrooms. Served on a bed of spring mix greens with sliced avocado and tomato on top.

Crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes, and drizzled with a light tomato sauce.

Assortment of vegetables including broccoli, cauliflower, red peppers, zucchini, and carrots. Marinated grilled meat or vegetables served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce, and cheese. Served with refried or whole beans, Mexican rice, and flour or corn tortillas.

Marinated grilled meat or vegetables served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce, and cheese. Served with refried or whole beans, Mexican rice, and flour or corn tortillas.

A fajita for two or more people with chicken, steak and shrimp. Marinated grilled meat or vegetables served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce, and cheese. Served with refried or whole beans, Mexican rice, and flour or corn tortillas.

Our mole is created with unsweetened chocolate, various chile peppers and spices. Mole sautéed with chicken breast and chopped onions. Served with Mexican rice and tortillas.

A Soltero family recipe! Tender chunks of chicken breast sautéed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes, all drenched in our special sauce. Served over a bed of rice with melted Jack cheese.

Charcoal-broiled marinated chicken breast served with your choice of chimichanga, enchilada or chile relleno. Served with Mexican rice and refried beans.

Chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with Mexican rice and refried beans. Garnished with sour cream and guacamole.

Corn tortillas stuffed with your choice of fillings and covered with your favorite sauce and melted cheese. Enchiladas are served with your choice of beans (black, pinto, whole or refried) and Mexican rice.

Corn tortillas stuffed with your choice of fillings and covered with your favorite sauce and melted cheese. All enchiladas are served with your choice of beans (black, pinto, whole or refried) and Mexican rice.

Three enchiladas stuffed with your choice of fillings and covered with your choice of suiza, la costita or ranchera sauce. Topped with queso fresco.

Two corn tortillas filled with bay shrimp. Topped with your choice of red or green sauce and Jack cheese. Garnished with sour cream, sliced avocado, tomatoes, and onion.

Delicious vanilla ice cream rolled in corn flakes and cinnamon, then fried and served crispy. Topped with your choice of chocolate or strawberry syrup. Served with whipped cream and topped with a cherry.

Crispy and delicious donut-like pastry rolled in our signature cinnamon sugar mixture. Served with vanilla ice cream, whipped cream and a cherry.

Homemade Mexican custard served with caramel syrup, a dash of whipped cream and a cherry on top.

Sweet masa wrapped and steamed in a corn husk. Served with homemade cajeta, strawberry puree and lightly drizzled with sweet condensed milk.

A light, warm Mexican pastry drizzled with honey and cinnamon. Served with vanilla ice cream and topped with whipped cream and a cherry.

Sweet plantains served with vanilla ice cream, fresh strawberry puree and lightly drizzled with chocolate syrup.

Three eggs served your way, served with Mexican rice and refried beans with your choice of flour or corn tortillas.

Scrambled eggs with a spicy Mexican sausage and chopped green onion.

Over-easy eggs served on a corn tortilla and topped with Jack cheese and salsa ranchero (not spicey). served with rice and beans.

Chicken enchilada topped with enchilada sauce, melted cheese, and an over-easy egg.