Iconic Cheese Bread

Italian herb focaccia bread, and 4 cheese spread, chives. Vegetarian.

Spinach Artichoke Dip

Grilled flatbread, and tri color tortilla chips. Vegetarian.

Crispy Brussels Sprouts

Balsamic glaze, spicy aioli and garlic aioli dipping sauces.

Pan Seared Crab Cakes

Arugula, roasted red pepper remoulade, parsley.

Onion Rings

Shaved parmesan, buttermilk-garlic dipping sauce.

Spinach Stuffed Mushrooms

Caps stuffed with spinach, artichoke hearts, Parmesan, Jack cheeses, topped with herb focaccia breadcrumbs.

Jumbo Shrimp Cocktail

Old bay seasoning, house-made cocktail sauce.

Ahi Tuna Poke

Ahi - tuna, poke marinade, avocado, crispy wontons, cucumber slices.

Crispy Fried Calamari

Garlic aioli, house made cocktail sauce, charred lemon.

Chimichurri Steak Tips

Pan seared steak tips, chili-cumin spices, chimichurri sauce.

House Salad

Grape tomatoes, pepper bacon, egg, cucumber, Monterey and cheddar, croutons, choice of dressing.

Caesar Salad

Romaine hearts, aged Parmesan, house made garlic croutons, fried capers, Caesar dressing.

Southwest Chop Salad

Black beans, corn, grape tomatoes, tortilla strips, Monterey Jack and cheddar cheeses, chipotle BBQ sauce, creamy pesto dressing.

Cobb Salad

Crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing.

Romaine Wedge

Pepper bacon, Danish blue cheese crumbles, grape tomatoes, chives, toasted house made bread crumbs, blue cheese dressing.

Baby Kale Brussel Salad

Fresh blueberries, red onion, cambozola cheese, sliced green apples, green apple vinaigrette.

Rock Salted Roasted Prime Rib

Slow roasted prime rib, herbs and spices, au jus and horseradish sauce.

Filet Mignon

Gluten free.

Surf and Turf

6 oz. filet and lobster tail. Gluten free.

Ribeye

Gluten free.

New York Strip

14 oz.

Baseball Cut Sirloin

10 oz.

Double Cut Pork Chop

Grilled bone-in lan-roc farms chop, garlic Parmesan mashed potatoes, green beans. Gluten free.

Grilled Baby Back Rib

Signature cumin and chili rubbed, housemade bacon BBQ sauce, french fries, coleslaw. Gluten free.

Filet Mignon Cabernet Tips

Beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans.

Rack of Lamb

Crispy potatoes, rosemary butter sauce, asparagus.

Baked Potato

Butter, green onion curls and sour cream. Vegetarian.

Baked Potato with Bacon Crumbles and Cheddar

Butter, green onion curls and sour cream. Vegetarian.

Mashed Potatoes

Garlic Parmesan mash potatoes. Vegetarian.

Stanford's Fries

Served with ketchup, buttermilk garlic, garlic aioli. Vegetarian.

Crispy Brussel

Chili cumin rub. Vegetarian.

Asparagus

Hollandaise upon request.

Onion Rings

Buttermilk garlic dipping sauce.

Mac and Cheese

Swiss, fontina, cheddar, blue cheese, pepper bacon.

Lime Basmati Rice

Lime zest, cream, scratch made chicken stock.

Prawns and Chips

Hand breaded crispy prawns, fries, housemade cocktail sauce.

Fish and Chips

Hand breaded beer-battered halibut, fries, tartar sauce.

Lemon Chive Steelhead

Lime basmati rice, asparagus

Mediterranean Style Chicken

Sundried tomatoes, artichoke hearts, fried capers, garlic Parmesan mashed potatoes, asparagus.

Herb Roasted Chicken

Bone in 1/2 chicken, herbs and spices, garlic Parmesan mashed potatoes, green beans.

Hand Breaded Buttermilk Chicken Tenders

House made buttermilk batter, fries, coleslaw.

Cajun Prawn Linguine

Andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, Cajun cream sauce.

Smoked Chicken Linguine

Sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan.

Pepper Bacon Mac and Cheese

Swiss, fontina, cheddar, blue cheese, black pepper bacon. Add proteins for an additional charge.

Steakhouse Prime Dip

Shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus.

Stanford’s Burger

Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun. Add pepper bacon for an additional charge.

Portobello Mushroom Burger

Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun. Vegetarian.

Prime Rib Dip

Rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce.

Grilled Chicken Clubhouse

Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread.

Knife and Fork Crab ‘n Artichoke Sandwich

Rock crab, artichoke hearts, sliced tomato, cheddar, Italian herb focaccia bread.

New York Style Cheesecake

Chocolate Mousse Cake