Crispy Spring Rolls (V)

8 deep-fried wrappers stuffed with vegetables and bean thread noodles. Served with plum sauce topped with chopped peanuts.

Steamed Vegetable Dumplings

Green onions, cabbage, soy bean curd, sweet potatoes, leeks and garlic. Served with a mild vinaigrette soy sauce.

Pot stickers (Chicken with vegetables)

Served with a mild vinaigrette soy sauce.

Cream Cheese Rolls

6 crispy cream cheese and vegetable rolls. Served with plum sauce topped with chopped peanuts.

Tasty Thai Fried Tofu (GF) (V)

12 pieces of deep-fried tofu with a spicy sweet and sour sauce.

Combination Appetizer Plate

3 Chicken Potstickers, 3 Cream Cheese Rolls and 3 Spring Rolls. Served with plum sauce topped with chopped peanuts and a mild vinaigrette soy sauce.

Veggie Combination Appetizer Plate (V)

4 Spring Rolls, 2 Salad Rolls and 4 Pieces of Fried Tofu. Served with plum sauce topped with chopped peanuts, peanut sauce and a spicy sweet and sour sauce.

Satay Appetizer (GF)

4 skewers of BBQ chicken breast marinated in Thai seasoning and coconut milk. Served with peanut sauce and cucumber salad.

Garlic Ginger Wraps (GF) (V)

Sautéed garlic, ginger, onions, whole peanuts, water chestnuts and mint. Topped with crispy rice noodles and served with fresh lettuce. Wrap your own. Chicken or Organic Tofu.

Coconut Prawns

6 deep-fried coconut battered prawns served with plum sauce topped with chopped peanuts.

Tasty Thai Chicken Wings

6 fried chicken wings tossed with Thai herbs and spicy sweet and sour sauce.

Sesame Balls (GF) (V)

6 balls made from sweet rice flour stuffed with sweet red bean paste and a side of peanut dipping sauce.

Vegetable Pancakes (V)

A Thai pancake with Chinese chives and carrots. Served with a mild vinaigrette soy sauce.

Shrimp in a Blanket

6 large shrimp with cream cheese and vegetables, deep fried in spring roll wrappers to a crispy golden brown. Served with plum sauce topped with chopped peanuts.

Fresh Salad Rolls (GF) (V)

6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut sauce.

Thom Kha Soup (GF) (V)

Vegetarian broth with creamy coconut milk, mushrooms, onions, tomatoes, lemongrass, galangal root, kaffir leaves, lime juice and cilantro. Served with jasmine or brown rice.

Tom Yum (Spicy) (GF) (V)

Thai spicy and sour soup. Vegetarian broth with mushrooms, onions, tomatoes, chili lime sauce, galangal root, lemongrass, cilantro and kaffir leaves. Served with jasmine rice, brown rice, or rice noodles.

Hot and Sour Soup (Spicy) (GF)

Vegetarian broth, mushrooms, egg, bamboo shoots, crushed red chili, green peas and carrots. Chicken or Tofu.

Phô (GF)

Homemade beef broth, anise, cinnamon, sliced tender beef and rice noodles. Served with a side dish of bean sprouts, jalapeno, fresh basil leaves and fresh lime.

Thai Noodle Soup (GF) (V)

Homemade chicken or vegetarian broth, rice noodles, garlic, bean sprouts, cilantro and garlic oil.

House Green Salad (GF) (V)

Green and red leaf lettuce, organic spinach, cucumber, tomatoes, red onions and shredded carrots served with your choice of a peanut sauce dressing or a creamy sesame dressing.

Cucumber Salad (GF) (V)

Cucumbers, shredded carrots and red onions in a sweet, light vinaigrette dressing.

Som Tom Green Papaya (Spicy) (GF) (V)

Shredded fresh green papaya, tomatoes, green beans, chili, garlic and chopped roasted peanuts tossed with chili lime juice.

Spicy Beef or Chicken Salad (GF)

Thinly sliced tri-tip beef or chicken tossed with crisp lettuce, roasted rice, cucumber, tomatoes, shredded carrots, red onions, organic spring mix, chili lime juice, fresh cilantro and mint. Served with jasmine or brown rice.

Laarp (Spicy) (GF) (V)

A light and refreshing traditional dish. Chili tamarind lime juice, roasted rice powder, sweet red onions, cilantro and mint. Served with jasmine or brown rice.

Yum Asian Pear Salad (GF)

Grilled extra large prawns marinated in Thai herbs and spices tossed with juicy Asian pears, mangos, tomatoes, sweet onion, shredded carrots, fresh Thai herbs, baby spring mix, cashews, cilantro and mint. Served with jasmine or brown rice.

Yum Avocado Chicken (GF)

Grilled turmeric chicken breast tossed with cucumber, tomatoes, red onions, avocado, shredded carrots, mint and cilantro. Bedded on a mixed green salad with a chili lime coconut dressing. Served with your choice of jasmine or brown rice.

Harvest Hot Pot (GF) (V)

A delicious homemade broth cooked with pumpkin, yams, sweet potatoes, corn, zucchini, spinach, Thai spices, ginger, garlic, cilantro and glass noodles in a sweet red wine sauce.

Ginger Hot Pot (GF) (V)

A delicious homemade broth cooked with ginger, napa cabbage, celery, shiitake mushrooms, baby bok choy, onions, corn, carrots and cilantro.

Panang Curry (GF) (V)

Panang curry sauce with coconut milk, carrots, zucchini, potatoes, green beans and basil.

Massaman Curry (GF) (V)

Massaman curry sauce with coconut milk, cinnamon, cardamom, potatoes, carrots, onions and roasted peanuts.

Red Curry (GF) (V)

Red curry sauce with coconut milk, bamboo shoots, eggplant, bell peppers and basil.

Green Curry (GF) (V)

Green curry sauce with coconut milk, potatoes, zucchini, carrots, eggplant and basil.

Yellow Curry (GF) (V)

Creamy yellow curry sauce with coconut milk, potatoes, pumpkin, and carrots.

Pineapple Curry (GF) (V)

Red curry sauce with coconut milk, pineapple, carrots, bell peppers and basil.

Pumpkin Curry (GF) (V)

Panang curry sauce with coconut milk, pumpkin, potatoes, zucchini, carrots and basil.

Evil Jungle Curry (GF) (V)

Classic red curry sauce with broccoli, cabbage, carrots, potatoes, green beans, mushrooms and zucchini.

Peanut Curry (GF) (V)

Mild and creamy red curry peanut sauce with spinach, carrots, green beans and basil.

Avocado Green Curry (Spicy) (GF) (V)

Avocado, green beans, organic spinach, shredded bamboo shoots and basil in a creamy green curry sauce over your choice of yakisoba or rice noodles.

BBQ Duck Curry (Spicy) (GF)

Boneless BBQ duck, lychee fruit, pumpkin, tomatoes, bell peppers, bamboo and basil simmered in Pismai’s creamy red curry sauce.

Pad Thai (GF) (V)

Pan-fried rice noodles with Pismai’s original Pad Thai sauce, garlic, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Garnished with a Thai cabbage salad.

White Pad Thai (GF) (V)

Pan fried rice noodles with Pismai’s special garlic sauce, Thai peanut sauce, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Garnished with a Thai cabbage salad.

Pad See Eu (GF) (V)

Pan-fried fresh wide rice noodles, garlic, broccoli, sweet soy sauce and egg. Garnished with bean sprouts.

Drunken Noodles (Spicy) (GF) (V)

Stir-fried wide rice noodles with garlic, herbs, Thai chili, onions, tomatoes, bell peppers, broccoli, egg and basil. Garnished with bean sprouts.

Kow Yum (GF) (V)

Basil garlic fried rice topped with fresh tomatoes, cucumbers, mixed cabbage, peas, carrots, bean sprouts, basil, plum sauce and peanut sauce. Garnished with crispy noodles, cilantro and mango.

Kow Pad (Fried Rice) (GF) (V)

Pan-fried jasmine rice with garlic, onions, tomatoes and eggs. Garnished with fresh cucumbers, cilantro and lime.

Kow Pad Ga Prow (Spicy) (GF) (V)

Pan fried jasmine rice in a mint chili herb sauce with garlic, onions, basil, egg and bell peppers. Garnished with fresh cucumbers, cilantro and lime.

Pineapple Fried Rice (GF)

A delicious pineapple fried rice with garlic, egg, onions, bell peppers, basil, chicken, prawns, chunky pineapple and tumeric curry. Garnished with fresh cucumbers, cilantro and lime.

Stir-Fried Vegetables (GF) (V)

Pan-fried green cabbage, carrots, broccoli and mushrooms. Served with Thai curry peanut sauce.

Pad Prig Baikapal (Spicy) (GF) (V)

Traditional all-time Thai favorite with garlic, basil, chili herbs, bell peppers, onions and broccoli.

Pad Pure Vaan (Thai Sweet and Sour) (GF) (V)

Cucumbers, tomatoes, pineapple, red and green bell peppers and onions in a delicious homemade sweet and sour wine sauce.

Pad Ginger (GF) (V)

Stir-fried garlic, ginger, onions, bell peppers and mushrooms with a house garlic sauce.

Garlic Black Pepper (GF) (V)

Stir-fried garlic, black pepper, Thai herbs, onions, carrots, baby bok choy and mushrooms.

Orange Chicken

Golden fried chicken bedded on steamed onions, bell peppers and pineapple with our special homemade orange sauce. Garnished with fresh orange slices.

Cashew Gai (Spicy) (GF) (V)

Roasted chili, broccoli, bell peppers, carrots, onions and cashews in a spicy tamarind garlic sauce.

Mango Basil (Spicy) (GF) (V)

Thai chili, garlic and herbs with mango, onions, zucchini, broccoli, bell peppers and basil.

Spicy Eggplant (Spicy) (V)

Asian eggplant stir-fried with a hot red pepper sauce, roasted Thai chilies, garlic, basil and Thai seasoning.

Pad Green (GF) (V)

Stir-fried garlic, collard greens, broccoli, organic spinach, green beans and zucchini.

Pad Voon Sein (GF) (V)

Stir-fried glass noodles with garlic, green cabbage, onions, broccoli, tomatoes and carrots and garnished with cilantro. Served with peanut sauce.

Spicy Chicken Basil (GF)

Ground chicken breast stir-fried with chili, Thai herbs, garlic, bell peppers, basil, and onions.

Orange Zest Curry Prawns (GF)

Grilled extra large prawns marinated in tropical citrus juice, then simmered in an orange zest curry sauce with pan-fried pineapple, asian pumpkin, sweet onion, carrots and sprinkled with roasted coconut flakes. Served with jasmine or brown rice.

Sesame Lime Chicken (GF)

Grilled chicken breast marinated in lime juice, sesame oil and herbs. Bedded on spinach and mushrooms, then topped with a creamy sesame lime sauce. Served with your choice of jasmine or brown rice.

Chicken Rama (GF)

Grilled tender chicken breast marinated in turmeric, lemongrass and coconut milk bedded on organic spinach, broccoli and carrots, then topped with peanut sauce. Served with your choice of jasmine or brown rice.

Sur Rong Hai (GF)

Tender grilled flank steak (rare, medium or well-done) marinated in fresh Thai herbs and thinly sliced. Bedded on stir-fried broccoli, carrots and green beans with a roasted rice lime chili sauce (mild, medium or hot) and your choice of brown or jasmine rice.

Tiger Cry (GF)

Thinly sliced BBQ tri-tip tossed with fresh Thai herbs, basil, mint, cilantro, sweet red onion, roasted Thai chili, roasted rice powder in chili lime dressing. Served with sticky rice.

Spicy Seafood (Spicy) (GF)

Salmon, scallops, squid and prawns simmered in a homemade chili sauce with garlic, Thai herbs, onions, bell peppers, and basil bedded on fresh spinach. Served with jasmine or brown rice.

Spicy Catfish (Spicy) (GF))

A delicious crispy fresh water basa with homemade chili herb sauce, green peppercorns, garlic, lime leaves, bamboo shoots, onions, green beans and basil. Served with jasmine or brown rice.

Raspberry Phad Thai (GF) (V)

Pan-fried fresh rice noodles, garlic, egg, bean sprouts, cilantro, green onions, roasted cashews, lime and Pismai’s Raspberry Phad Thai sauce. Garnished with a Thai cabbage salad.

Salmon Curry (GF)

Panang curry sauce with salmon, coconut milk, carrots, zucchini, potatoes, green beans and basil. Served with your choice of jasmine or brown rice.

Thai BBQ Tri-Tip (GF)

BBQ Tri-Tip marinated in Thai herbs, coconut milk and garlic, simmered in a unique homemade BBQ sauce. Topped with a sweet chili sauce and sesame seeds. Served with a Som Tom cabbage salad topped with chopped peanuts.

Thai Honey BBQ Chicken (GF)

BBQ chicken marinated in Thai seasoning brushed with coconut milk, simmered in a unique homemade BBQ sauce. Topped with a sweet chili sauce and sesame seeds. Served with a Som Tom cabbage salad with chopped peanuts.

Yakisoba Noodles

Pan-fried yakisoba noodles with broccoli.

Teriyaki Chicken (GF)

Sliced chicken breast with Pismai’s homemade teriyaki sauce served over jasmine or brown rice.

Chicken Skewer with Rice (GF)

1 BBQ chicken skewer marinated in Thai seasonings and coconut milk. Served with jasmine or brown rice.

Bow Tie Pasta

Pasta with butter and parmesan cheese.

Chicken Skewer (GF)

BBQ chicken skewer marinated in Thai seasonings and coconut milk.

Steamed Jasmine Rice (GF) (V)

Thai Sticky Rice (GF) (V)

Tasty Thai Brown Rice (GF) (V)

Peanut Sauce (GF) (V)

Sweet Rice with Thai Coconut Custard (GF)

Choice of white or black sweet sticky rice

Sweet Rice with Coconut Ice Cream (GF)

Choice of white or black sweet sticky rice

Sweet Rice with Mangos (Seasonal) (GF) (V)

Choice of white or black sweet sticky rice

Homemade Coconut Ice Cream (GF)

Homemade Mango Ice Cream (GF)

Coconut Flan (GF)

Fried Bananas (V)

Fried Bananas with Coconut Ice Cream

Banana Rolls (V)

Banana and sweetened coconut flakes wrapped and then deep fried to a golden brown. Served with coconut maple sauce and sprinkled with roasted coconut flakes.