3 sweet cream pancakes served with butter & maple syrup
Challah bread dipped in a rich egg batter & grilled, served with butter and maple syrup
2 sweet cream pancakes, 2 eggs & two strips of bacon or 2 sausage links
Challah bread dipped in a rich egg batter, grilled and stuffed with nutella. Sprinkled with powered sugar and served with butter, maple syrup
2 eggs cooked to your liking
Bacon, gruyere cheese, arugula, tomato, and a fried egg on toasted sourdough with aioli
Two poached eggs, ham, grilled tomato and house made hollandaise sauce over english muffins, garnished with fresh chopped spinach
Two poached eggs, goat cheese stuffed risotto cakes, grilled tomato and house made pesto hollandaise sauce over english muffins
Ham, mushrooms, tomatoes, onions, peppers, spinach, and cheddar cheese
Bacon, spinach, onions, gorganzola, & cheddar cheese
Fresh spinach, sundried tomato, caramelized onions, grilled brussels sprouts, mozzarella and goat cheese
Fresh zucchini, onions, bell peppers, spinach, , brussels sprouts and chopped yukon gold potatoes. Topped with 2 eggs and toast. Salmon or corn beef
Ham, sausage, grilled onions, scrambled eggs, mozzarella cheese, jalapenos & spinach wrapped in a flour tortilla and grilled. Served with a side of fruit or yukon gold potatoes
Risotto cakes stuffed wiht goat cheese, fried & finished with roasted pepper & pesto sauce. Topped with balsamic glaze
House battered spicy calamari with a lemon caper aioli
Traditional italian style bruschetta with fresh tomato, basil, onion, garlic, asiago cheese on grilled bread
Heart of romaine cut in half with marinated onion, dry olives, fresh tomato & creamy gorgonzola dressing
Pepper bacon, bleu cheese, chicken, avocado, egg, tomato, olives, & diced romaine
Fresh tomato, basil, buffalo mozzarella with extra virgin olive oil & balsamic vinegar reduction
Cherry tomato, avocado, sauteed rock shrimp & lemon garlic wine sauce over chopped romaine, with traditional green goddess dressing
Heart of romaine cut in half with marinated onion, dry olives, fresh tomato & creamy gorganzola dressing
Arugula, grilled asparagus, roasted beets & pears in a light raspberry vinaigrette finished with goat cheese & topped with a sunnyside up egg
Brussel sprouts, kale, radicchio, chopped with roasted almonds, pear, & feta cheese tossed in a lemon vinaigrette
Brussel sprouts, kale, radicchio, chopped with roasted almonds, pear, & feta cheese tossed in a lemon vinaigrette
Romaine lettuce hand tossed with caesar dressing, asiago cheese & garlic focaccia croutons
Sweet pear, caramelized onion, sun-dried tomato and melted brie
Chicken breast grilled with mushrooms, artichoke hearts, mozzarella & mustard sauce on our homemade dough
Salami, bacon, spinach, cheddar cheese, & tomato with a balsamic dressing on our homemade dough
Corned beef, gruyere cheese, sauerkraut and russian dressing on rye bread
Filet mignon, onoins, & mozzarella cheese served with beef au jus
100% nw ground chuck burger with pepper bacon, tomato, grilled onion, & gruyere cheese on a rustic roll served with fresh cut fries & house made aoili
Salmon tossed in an italian style breading & fried golden. Served with homemade fries
Tomato, basil, & mozzarella with a house made pizza sauce
Meatballs, pepperoni, salami, linguica, onion, mozzarella, & our house made pizza sauce
Mild italian pork sausage, fontina cheese, onions, & tomatoes braised in a traiditional italian red sauce
Pan seared chicken breast finished with a spicy fresh tomato sauce & assorded olives. Served over sauteed greens
Pan seared chicken breast with a lemon caper cream sauce served with seasonal vegetables
Grilled fresh salmon filet served over sauteed greens & oven roasted vegetables & finished with a lemon caper white wine sauce
Rich, creamy porcini mushroom & thyme sauce tossed with pappardelle pasta & finished with parmesan cheese
Chicken, red chili glakes, lime, garlic, cilantro & white wine cream sauce. Topped with parmesan cheese
Spaghetti pasta tossed with our house bolognese with homemade oven baked meatballs topped with parmesan cheese
Risotto cakes stuffed with goat cheese, fried & finished with roasted red pepper sauce & pesto sauce. Topped with a balsamic glaze
Oven roasted & quickly friend brussel sprouts with pancetta, balsamic reduction & freshly shaven parmesan
Traditional bruschetta with fresh tomato, basil, red onion, garlic & asiago cheese on grilled bread
House battered spicy calamari with a lemon caer aioli
Brussel sprouts, kale, radicchio, chopped with roasted almonds, pear, & feta cheese toasted in a lemon vinaigrette
Heart of romaine cut in half with marinated onion, dry olives, fresh tomato & creamy gorganzola dressing
Romaine lettuce hand tossed with caesar dressing, asiago cheese & garlic foccacia croutons
Fresh spinach, strawberries, slivered almonds, & goat cheese tossed in a lemon vinegairette
Fresh tomato, fresh basil, & buffalo mozzarella layered & drizzled with extra virgin olive oil & reduced balsamic vinegar
Peppered bacon, chicken, avocado, egg, tomato, bleu cheese, olives, & diced romaine in a creaming gorgonzola dressing
Cherry tomato, avocado & sauteed rock shrimp in a lemon garlic wine sauce over chopped romaine with a classic green goddess dressing
Arugula, grilled asparagus, roasted beets, & pears tossed in a light raspberry vinaigrette and finished with goat cheese & topped with a sunny side up fried egg
100%nw ground chuck burger with pepper bacon, tomato, and grilled onion finished with gruyere cheese on a rustic roll served with fresh cut fries and home made aioli
Fresh salmon tossed in italian style breading and fried golden. Served with rosemary fries
Tender natural beef fillet grilled to your liking with a garlic herbed butter. Served with chef risotto and seasonal vegetables
Razor clams in italian style braeding panseared and served with chef's risotto and seasonal vegetables
Tomato, basil, & mozzarella with tomato sauce
Fresh mushrooms over an olive oil & garlic base with fontina cheese
Meatballs, pepperoni, salami, linguica, onion, mozzarella, & tomato sauce
Pesto base, with mama lil's peppers, sundried tomatoes, bell pepper, grilled chicken, & mozzarella
Olive oil & garlic base with fontina cheese baked with mild sausage marinated hot-sweet peppers and topped with arugula
Mild italian pork sausage, fontina cheese, onions & tomatoes braised in an italian red sauce
Pan-seared chicken breast with onions, roasted zucchini & carrots sauteed in a spicy tomato sauce & assorted olives. Served over fresh sauteed greens
Pan-seared chicken breast with a lemon caper cream sauce, served with roasted seasonal vegetables
Grilled, fresh salmon filet served over sauteed greens, oven roasted vegetables & finished with a lemon caper white wine sauce
Fresh sea scallops & tiger prawns sauteed in a pesto white wine sauce served over sauteed greens & vegetables
Two chicken & one steak skewer served on a bed of seasonal vegetables & finished with a bourbon glaze
Garlic sauteed in olive oil, finished with lemon & tossed with linguini & parmesan cream. Topped with shaved asiage cheese
Rich, creamy porcini mushroom & thyme cream sauce tossed with pappardelle pasta and finished with parmesan cheese
Chicken, blend of 9 spices, lime, garlic, cilantro & white wine cream sauce. Tossed with linguine
Crispy prosciutto & fresh parmesan cheese cooked in a think, creamy sauce & tossed with fettuccine
Raw zucchini noodle pasta with pesto, roasted cherry tomatoes, garlic, & pine nuts topped with parmesan cheese
Baby shrimp dusted with hot chli spice & sauteed with fresh clams, jalapeno, onion, tomato, garlic, & parsley. Finished with a white baby clam sauce & served over linguine
Fresh clams, shrimp & fresh cut salmon sauteed with roasted tomatoes, spinach, & garlic. Finished with angel hair pasta in a white wine sauce
Sautéed beef with onion, mushrooms, and beefsteak with sourcream tossed with pappardelle pasta
Spaghetti pasta tossed with our house bolognese with homemade oven baked meatballs toped with parmesan cheese
Prawns, pine nuts, green onion, mushrooms, arugula, garlic, & red chili flakes, sauteed in a white wine sauce. Tossed with angel hair pasta & finished with parmesan
Potato gnocci, tossed with a sundried tomato parmesan cream sauce
Pasta, beef, sausage, spinach, mushrooms, ricotta, mozzarella with classic bolognese sauce finished with crusted parmesan
Lamb slowly braised in its own juices then tossed with pappardelle pasta & mushrooms
Fresh ravioli finished with a seasonal filling. Placed on a bed of garlicky greens & sauteed with special sauce
Mushrooms, bell peppers, & zucchini mixed in aborio risotto finished with truffle oil, fontina cheese, grilled asparagus & pine nuts
Pan seared sea scalops, kale, arborio risotto, and fontina cheese. Finished with truffle oil, pesto & balsamic reduction
Grilled prawns with hot peppers, spinach, & arborio risotto. Finished with a lemon truffle oil, parmesan cheese, & pine nuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.