Papa Haydn

5829 SE Milwaukie Ave, Portland, OR 97202

Hours of Service:

Monday: closed

Tuesday: closed

Wednesday: 2:00pm - 8:00pm

Thursday: 2:00pm - 8:00pm

Friday: 2:00pm - 8:00pm

Saturday: 2:00pm - 8:00pm

Sunday: 2:00pm - 8:00pm

(Hours of Service May Vary)
Beet Salad

Portland Creamery goat cheese, pistachios, frisée, pickled beet puree, blood orange, roasted chiogga & red beets.


Prosciutto, picante salami, spanish chorizo, crostini with chicken liver pate, pickled vegetables, olives.


Fontina, Cypress Grove chèvre, cosmic crisp apples, Grand Central Bakery baguette, asparagus.

Soup of the day

Broccoli & Cheddar finished with bacon and chives

French Onion Soup

Beef stock, caramelized onions, brandy, red wine, two cheese croutons

Mixed Green Salad

Mixed Green Salad with cara cara oranges, Rogue River smokey blue cheese, candied pecans, champagne vinaigrette

Bay Shrimp Salad

Marinated bay shrimp, capers, feta, water chestnuts, chopped romaine, creamy tarragon dressing

Portobello Sandwich

White balsamic marinated portobello, fontina, hazelnut pesto, sundried tomato aioli, arugula, tomato, onion, Grand Central ciabatta

Reuben Sandwich

Sabra pastrami, swiss, saurkraut, remoulade, grilled rye with your choice of side.

Vegetarian Burger

Beyond Meat vegetarian patty, smoked chipotle mayo, lettuce, tomato, onion, and avocado on a potato bun. Served with a house pickle spear and choice of mixed greens, French fries, or English pea soup.

Haydn Steak Burger

Painted Hills 7oz. burger, lettuce, onion, and tomato on a potato bun, served with a house pickle spear and choice of mixed greens, french fries, or soup of the day.

Croque Monsieur

Oven-roasted ham, aged gruyere, and dijonnaise on a grilled, parmesan-coated brioche bread from Grand Central Bakery, with a pickle on the side.

King Salmon

Blood orange crab emulsion, duck fat-poached fingerling potatoes, heirloom baby carrots.

Pork Chop

Lan-Roc brined pork chop, celery root & smoked fennel puree, purple sprouting-broccolini, slow roasted tomato & bacon jam.

Bavette Steak

Radicchio, watercress and arugula salad with strawberries and aged balsamic, french fries, gorgonzola compound butter

Hunters Pasta

Fettuccine, chicken breast, mushrooms, oven-dried tomatoes, herb cream sauce, and parmigiano-reggiano.


Asparagus, leeks, wild mushrooms, goat cheese, balsamic, lemon zest

Side of Chicken Breast

Side of marinated Mary's grilled chicken breast

Side of French Fries

Side of house cut french fries

Children's Grilled Chicken Sandwich

potato bun, lettuce, tomato

Children's Grilled Cheese

Cheddar grilled cheese

Children's Alfredo Pasta

Pasta, alfredo sauce, parmesan

6" Triple Chocolate Cake

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Steven Smith Hot Tea

Choice of Hot Tea: Lord Bergamont, Mao Feng Shui, Fez, Jasmine Silver Tip, Red Nectar, Meadow, Peppermint (please specify your choice in special instructions)


Double shot Cafe Umbria espresso with chocolate and steamed milk


Double shot Cafe Umbria espresso with foamed milk


Cafe Umbria double shot espresso


Double shot espresso with steamed milk

Cock N' Bull Ginger Beer

Bottled Cock & Bull ginger beer

Raspberry Lemonade

Fresh lemonade with raspberry puree


House lemonade

Slice of Coconut Lime Cake

Coconut cake, lime curd, lime Viennese buttercream, shaved coconut

Cake Crunch Granola

A 20 ounce bag of granola made with toasted carrot cake, oats, pepitas, candied ginger, cinnamon, and maple syrup. Try this house-made treat with milk, yogurt, ice cream, or by the handful as a snack!

Cherry Bomb

Chocolate cake with liqueur soaked cherry center, glazed in dark chocolate

Slice of Boccone Dolce

French meringues drizzled with semi-sweet chocolate, whipped cream and seasonal fruit

Coconut Macaroon

Chocolate dipped coconut macaroon. Out of stock? Check our other location!

Cacao de Oro

Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs


Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Meringue Kisses

A bag of light, crispy, melt-in-your-mouth meringue kisses flavored with strawberry, vanilla bean, & chocolate

Cherry Forest

A vegan play on a Black Forest cake. Chocolate cake brushed with red wine, semi-sweet chocolate and hazelnut praline ganache, cherry jam, and a chocolate pink peppercorn wheel.


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Disclaimer: Prices and availability are subject to change

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