Kuaytiaw Naam Kai

Noodles in a simple chicken broth with shredded chicken, bean sprouts, green onions, Chinese celery and fried garlic. Thai street noodles, and the most simple. (Contains soy)

Ba Mii Tom Yam Muu

"Dry" wheat noodles with ground pork, pork balls, sliced pork, cracklings, peanuts, bean sprouts, long beans, preserved radish, fried garlic, chili vinegar, fish sauce and chili powder. Broth on the side. Can be ordered "naam" (soup style). (Contains gluten, peanuts, soy)

Suki Haeng

Thai stir-fried glass noodles with napa, sprouts, carrot, water spinach, Chinese celery, tofu and eggs, with a chile-beancurd sukiyaki sauce. Like sukiyaki, minus the soup, and fried instead. A clever Thai derivation of a deviation of the classic Japanese hot pot dish. (Vegetarian available) (Contains gluten and soy all versions, shellfish with prawns)

Khao Muu Daeng & Muu Krob

Jasmine rice topped with house-made BBQ red pork and crispy pork belly soused with a sesame "gravy" and served with steamed gailan. Lunchtime favorite all over Thailand. (Contains gluten, soy)

Phak Khanaa Naam Man Hoi

Steamed Chinese broccoli with oyster mushrooms, oyster sauce, Thai chilies, fish sauce and garlic. (Vegetarian available) (Contains soy and gluten all version, shellfish in regular)