a hong kong version of a chinese classic. plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh napa cabbage. veg version on request (made w/ veggie dumplings)
pork & shrimpwontons in a rich chicken broth w/ baby bok choi and bbq pork. garnished with shredded ginger
shredded cabbage and vegetables w/ basil, cilantro and chopped peanuts served with a tangy thai dressing. veg version on request (no fish sauce in dressing
freshly cooked and chilled shrimps over our large thai salad--served witha tangy thai dressing
savory, shallow-fried dumplings. once a tradition of southern china, these are now a favorite snack around the world
(pronounced jowd-zah) v the most popular festival food in china, a lighter dumpling similar to the potsticker.
a favorite snack in the sichuan region of china: 6 dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar & garlic
from the sensual south of china, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.
flat cake lightly fried with scallions & dipping sauce
indian lamb roti
sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce
plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce
from thailand, sliced chicken breast marinated in a special blend of spices and herbs. served w/ cocunut peanut sauce
8 oz filet charbroiled & served over a spicy thai coconut curry sauce and jasmine rice
ground lamb kebobs, seasoned with indian spices. served with curry sauce, raita, major greys chutney and rice
an authentic blend of thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. served with rice
tandoori style chicken skewered chicken marinated in indian spices: cumin, coriander, tumeric, garlic, ginger, lemon and yogurt, then grilled. served with rice, tamarind chutney and raita
a spicy version of chinas mainstay: chicken or shrimp with garlic, sliced ginger, and sichuan sauce over steamed/pan-fried noodles.
one of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro
freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts (for mild, available with coconut peanut sauce).
yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce, choice of veg tofu,
thai rice stick noodles in rich chicken broth with baby bok choi, and sprouts
chinese soup noodles steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger
yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds
wok seared chicken or tofu with red pepper, onion, garlic and
a favorite from sichuan: stir-fried water chestnuts, ginger, garlic slices, chilis, and peanuts. served with a side of rice
made to order. wok fried w/ cabbage, green onion, carrots & egg
from southern china: fresh green spinach is lightly flash-fried in a wok with sliced garlic, served w/ rice
baby bok choi v lightly wok-fried shanghai baby bok choi, tossed with garlic and garnished with oyster sauce
a traditional stir-fried vegetable, flash-fried in the wok to retain crispness. simple , delicious and healthy
tenderloin marinated in a sweet, five spice sauce and roasted canton style; served with sesame seeds, chinese hot mustard and sweet red sauce
delicately crisp indian style chip seasoned with indian spices, flash-roasted on the grill. served with raita and chutney
the british name for this famous sweet and tangy preserve great with curries and poppodams
yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams
white jasmine scented rice fromthailand
(not vegetarian) our chinese-style blend, seasoned with wine, oyster and bean sauce and ginger. great with rice and dumplings
thai recipe, rich and smooth, excellent with rice and satays
with toasted coconut and fried bananas
3 scoops
nothing chinese about this except the name... an extremely dense, moist truffle cake with lightly whipped cardamom cream
3 scoops, ask server for current flavor
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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