Stickers Asian Cafe

6808 SE Milwaukie Ave, Portland, OR 97202
Friday's hours: 11:00am - 10:00pm
Hot and Sour Won Ton Soup

a hong kong version of a chinese classic. plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh napa cabbage. veg version on request (made w/ veggie dumplings)

$4.50
Classic Won Ton Soup

pork & shrimpwontons in a rich chicken broth w/ baby bok choi and bbq pork. garnished with shredded ginger

$4.50
Thai Salad (Yum Thai)

shredded cabbage and vegetables w/ basil, cilantro and chopped peanuts served with a tangy thai dressing. veg version on request (no fish sauce in dressing

$4.95
Shrimp Thai Salad

freshly cooked and chilled shrimps over our large thai salad--served witha tangy thai dressing

$8.95
Potsticker

savory, shallow-fried dumplings. once a tradition of southern china, these are now a favorite snack around the world

$3.95
Jiaozi

(pronounced jowd-zah) v the most popular festival food in china, a lighter dumpling similar to the potsticker.

$3.95
Dumplings In Hot Oil

a favorite snack in the sichuan region of china: 6 dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar & garlic

$4.95
Dumplings In Peanut Sauce

from the sensual south of china, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.

$4.95
Chinese Scallion Cakes

flat cake lightly fried with scallions & dipping sauce

$5.95
Indian Lamb Roti

indian lamb roti

$8.95
Korean Bbq Beef (Bulgogi) (Grass Fed, Pasture Raised)

sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce

$11.95
Panang Shrimp Satay

plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce

$9.95
Bangkok Chicken Satay

from thailand, sliced chicken breast marinated in a special blend of spices and herbs. served w/ cocunut peanut sauce

$8.95
Panang Halibut

8 oz filet charbroiled & served over a spicy thai coconut curry sauce and jasmine rice

$16.95
Kashmiri Lamb Kebobs Y (Grass Fed, Pasture Raised

ground lamb kebobs, seasoned with indian spices. served with curry sauce, raita, major greys chutney and rice

$9.95
Thai Masaman Coconut Curry

an authentic blend of thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. served with rice

$8.95
Tandoori Style Chicken

tandoori style chicken skewered chicken marinated in indian spices: cumin, coriander, tumeric, garlic, ginger, lemon and yogurt, then grilled. served with rice, tamarind chutney and raita

$10.95
Sichuan Chow Mein (Sichuan Chau Mian)

a spicy version of chinas mainstay: chicken or shrimp with garlic, sliced ginger, and sichuan sauce over steamed/pan-fried noodles.

$8.95
Phad Thai

one of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro

$8.95
Bangkok Tangy Sesame Noodle

freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts (for mild, available with coconut peanut sauce).

$8.50
Sichuan Wok-Fried Noodles

yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce, choice of veg tofu,

$8.95
Thai Soup Noodles

thai rice stick noodles in rich chicken broth with baby bok choi, and sprouts

$7.95
Chinese Soup Noodles

chinese soup noodles steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger

$7.95
Spicy Street Noodles

yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds

$6.95
Beijing Black Bean Chicken or Tofu

wok seared chicken or tofu with red pepper, onion, garlic and

$9.95
Kung Pao (Gong Pao Ji Ding)

a favorite from sichuan: stir-fried water chestnuts, ginger, garlic slices, chilis, and peanuts. served with a side of rice

$9.95
Hong Kong Fried Rice

made to order. wok fried w/ cabbage, green onion, carrots & egg

$8.95
Garlic Spinach

from southern china: fresh green spinach is lightly flash-fried in a wok with sliced garlic, served w/ rice

$7.95
Baby Bok Choi

baby bok choi v lightly wok-fried shanghai baby bok choi, tossed with garlic and garnished with oyster sauce

$7.95
Shanghai Beansprouts

a traditional stir-fried vegetable, flash-fried in the wok to retain crispness. simple , delicious and healthy

$7.95
South China Style Barbeque Pork

tenderloin marinated in a sweet, five spice sauce and roasted canton style; served with sesame seeds, chinese hot mustard and sweet red sauce

$6.95
Poppodams

delicately crisp indian style chip seasoned with indian spices, flash-roasted on the grill. served with raita and chutney

$3.00
Major Greys Chutney

the british name for this famous sweet and tangy preserve great with curries and poppodams

$2.75
Raita

yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams

$2.75
Rice

white jasmine scented rice fromthailand

$1.50
Peanut Sauce

(not vegetarian) our chinese-style blend, seasoned with wine, oyster and bean sauce and ginger. great with rice and dumplings

$2.00
Coconut/Peanut Sauce (Not Vegetarian

thai recipe, rich and smooth, excellent with rice and satays

$2.00
Pi Oy's Special Thai Ice Cream

with toasted coconut and fried bananas

$4.95
Hand Made Toasted Coconut Ice Cream

3 scoops

$3.95
Chinese Chocolate Torte with Cardamom Cream

nothing chinese about this except the name... an extremely dense, moist truffle cake with lightly whipped cardamom cream

$4.95
Homemade Ice Cream

3 scoops, ask server for current flavor

$3.95

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