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Mother's Bistro & Bar

212 SW Stark St, Portland, OR 97204

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Belles Chicken Noodle Or Matzo Ball Soup

$3.95
Soup Of The Day

$3.95
Pierogi

hand-made potato-filled dumplings, topped with sauteed onions & sour cream

$7.95
Hummus Plate

a dip of garbanzo beans, garlic, & sesame, served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread

$7.95
Dungeness Crab Cake

with creole mustard sauce & housemade cole slaw

$6.95
Grilled Portabella Mushroom

with organic field greens

$6.95
Three Sliders

mini versions of our favorite sandwiches, served on a potato roll, pulled pork honey bbq sauce & swiss cheese, burger with cheddar & caramelized onions, crab cake with cole slaw & tartar sauce

$11.95
Chopped Liver

like pate my mothers recipe made with slowly sauteed chicken livers & onions, served with assorted crackers

$6.95
Fried Ravioli

ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce

$8.95
Fried Calamari

crispy calamari served with a sweet & sour garlic sauce

$9.95
Hummus & Greek Salad Combo

the best of both worlds

$8.95
Irish Nachos

roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions

$8.95
Greek Salad

tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy)

$6.95
Mexican Chopped Salad

julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese

$7.95
House Salad

organic field greens with cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette

$5.95
Caesar Salad

mixed leaf lettuce tossed in a lemon, anchovy & garlic dressing, topped with parmesan cheese & house-made croutons

$3.00
Cobb Salad

red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing

$10.95
Chicken & Dumplings

slow-stewed chicken (mostly white meat) with herbed dumplings

$14.95
Cascade Natural Beef Pot Roast

natural boneless beef short ribs braised over four hours, served with a rich & velvety gravy, smashed red potatoes & seasonal vegetables

$18.95
Mom’s Meatloaf & Gravy

made with all-natural “painted hills” ground beef & sautéed aromatic vegetables, served with gravy, smashed red potatoes & seasonal vegetables

$16.95
Carlton Farms Pulled Pork

slow-cooked natural pork topped with country gravy, served with smashed red potatoes & seasonal vegetables

$14.95
Carlton Farms Pork Loin Medallions

tender slices of pan-seared pork, simmered with beer & caramelized onions, served with smashed red potatoes & seasonal vegetables

$16.95
Mother’s Macaroni & Cheese Du Jour

varying pastas & preparations

-
Roasted Free-range Chicken

half a natural chicken served with pan juices, smashed red potatoes & seasonal vegetables

$16.95
Fish Of The Day

the freshest local seafood please ask about today’s preparation

-
$15,000 Dungeness Crab Cakes

panko-breaded cakes filled with local crab, green onions, celery & bacon, pan-fried & served with creole mustard sauce, cole slaw & matchstick potatoes

$18.95
Vegan Stir Fry, Two Ways

tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried with your choice of thai green curry sauce or gluten-free ginger-soy sauce, served with jasmine rice

$2.00
Steak Frites

grilled st. helen’s beef rib-eye steak topped with maitre d’hotel butter, served with made-from-scratch french fries & sautéed spinach

$19.95
Sauteed Spinach

$3.95
French Fries With Spicy Aioli

$3.95
Mashed Potatoes

$3.95
Sauteed Seasonal Vegetables

$3.95
Plate Of Three (3) Sides

$12.95
Cheddar Cheese Macaroni & Cheese

$6.95
Macaroni & Cheese Du Jour

$1.00
Pie Of The Day

served with ice cream where appropriate or with a delicious sauce. please inquire; could be banana cream, pecan, apple

$6.95
Dessert Du Jour

varying daily could be an upside down cake, shortcake, always sweet and delicious

$6.95
Crème Brûlée

a rich creamy vanilla custard, topped with “burnt” sugar

$6.95
Brownie Sundae Du Jour

varying kinds of brownies, topped with housemade ice creams & sauces

$6.95
Devil’s Food Cake

moist chocolate cake topped with a thick chocolate ganache frosting

$6.95
Crisp/cobbler Of The Moment

local seasonal berries and/or fruits baked with different toppings, served warm with vanilla ice cream

$7.50
Assorted Sorbets

three scoops of our own home made sorbets, varying daily

$5.95
Ice Cream Sundae

house-made hot fudge with three scoops of vanilla bean ice cream, topped with whipped cream

$1.00
Assorted Mini Cookies

$1.00

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