Arleta Library Bakery Cafe

5513 SE 72nd Ave, Portland, OR 97206

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Portland’s Best Biscuits-n-gravy

thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries

The Portlander

three eggs scrambled with wild mushrooms, tillamook cheddar cheese, and crumbled bacon; served with library fries and toast

The Tuscan

three eggs scrambled with roasted peppers, spicy italian sausage, and italian cheese blend; served with library fries and toast

The Florentine

three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with library fries and toast

Semolina Griddlecakes

3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit

Pane Dolce

pearl bakery brioche with whipped honey butter, organic maple syrup and seasonal fresh fruit

The Library Breakfast

three scrambled eggs alongside library fries and toast

The Bullseye

two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll

The Softipper

two eggs scrambled and topped with cheddar cheese with thick-cut tomato on a big, buttery roll.

The Weezie

think blt on steriods-- thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain

The Witless

roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole wheat

The Belmont

house-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun

Gooey Grilled Cheese

cheddar, jack, or provolone on italian or whole wheat bread

Caesar Salad

crisp romaine tossed with classic caesar dressing, focaccia croutons & italian cheese blend

Librarian’s Salad

locally grown mixed greens, dried cranberries, toasted pecans, oregon rogue blue cheese, poppyseed vinaigrette

Soup Of The Day

from scratch with love. what could be better?

Quiche Of The Day

always freash and delicious, with organic greens, red onion and dried cranberries

Half & Half Special

can’t decide? sample our menu by choosing two: half sandwich, caesar salad, librarian’s salad, or soup

Cheeseburger Tuesdays

1/3# patty, oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun

Cuban Pork Wednesdays

slow roasted carlton farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat

Cheesesteak Thursdays

painted hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll

Library Fries

Kettle Chips

Scrambled Eggs (3)

Toast W/ Jam

Griddlecake W/ Syrup

French Toast W/syrup

Hunk Of Coffeecake

Thick-cut Bacon (3 Slices)

Fresh Fruit Trio

Housemade Seasonal Jam

Extra Organic Maple Syrup


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Disclaimer: Prices and availability are subject to change

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