Beef simmered in soy sauce, lemon and fried onions.
Deep fried lumpia with ground pork, carrots and onions (six rolls)
Rice noodles sautéed with chicken, celery, cabbage and carrots.
Shaved ice with a variety of toppings with leche flan and ube ice cream.
Custard made with egg yolk, milk, lime zest and topped with a caramel sauce.
Chicken, cabbage, green beans, carrots, broccoli and cauliflower.
A fresh veggie roll served with peanut sauce (one roll)
Deep fried lumpia with ground pork, carrots and onions (six rolls)
Deep fried lumpia with carrots, carrots, celery, cabbage and onions (three rolls)
Fried Tofu and pork belly served with garlic soy sauce
Egg noodles, fried garlic, onions and a boiled egg.
Egg noodles, fried garlic, onions and a boiled egg.
Pork with bok choy, carrots, potatoes and cabbage.
Beef with bok choy, carrots, potatoes and cabbage.
Sour tamarind soup with pork, green beans, spinach, eggplant and daikon radish.
Sour tamarind soup with beef, green beans, spinach, eggplant and daikon radish
Sour tamarind soup with shrimp, green beans, spinach, eggplant and daikon radish.
Savory chicken ginger soup with green papaya and spinach.
Rice noodles sautéed with chicken, celery, cabbage and carrots.
Egg noodles sauteed with chicken, celery, cabbage, carrots and onions.
Rice noodles in sauce with chicharon, topped with assorted seafood, pork, sliced eggs, green onion and fried garlic.
Rice noodles in sauce with chicharon, topped with dice pork, tofu, sliced eggs, green onions and fried garlic.
Chicken, cabbage, green beans, carrots, broccoli and cauliflower.
Squash, string beans, pork simmered in coconut and shrimp paste.
Green jack fruit simmered in coconut milk and shrimp paste.
Taro leaves and pork simmered in coconut milk and shrimp paste.
Sautéed mung beans with pork spinach and carrots.
Okra, eggplant, squash, string beans, bitter melon with pork and Shrimp paste.
Eggplant omelette.
Fried bangus (Milkfish marinated in garlic vinegar)
Deep fried chicken thighs with special seasoning.
Fried spam
Longanisa (filipino style sausage).
Tapa (sweetened beef).
Tocino (sweetened pork).
Chicken simmered in soy sauce, vinegar, garlic and black pepper.
Pork simmered in soy sauce, vinegar, garlic and black pepper.
Milkfish marinated in vinegar, garlic and black pepper.
Beef simmered in soy sauce, lemon and fried onions.
Pork entrails simmered with soy sauce, vinegar and peppers.
Deep fried pork hock served with house soy sauce.
Diced pork simmered in pork blood, vinegar and spices.
Oxtail stewed in peanut sauce with bok choy, eggplant and green beans.
Beef stewed in peanut sauce with bok choy, eggplant and green beans
Deep fried pork belly served with pork liver sauce.
Pork stewed with bell pepper, diced potatoes, carrots, green peas, tomato sauce.
Deep fried pork belly sautéed with liver broth and peppers.
Shaved ice with a variety of toppings with leche flan and ube ice cream.
Custard made with egg yolk, milk, lime zest and topped with a caramel sauce.
Folgers brewed coffee.
Sweet beverage with jelly cubes and tapioca pearls.
Mango, calamansi, coconut juice and pineapple juice.
Hours of Service:
Friday: 12:00pm - 5:00pm
Monday: closed
Sunday: 12:00pm - 5:00pm
Tuesday: closed
Saturday: 12:00pm - 5:00pm
Thursday: 12:00pm - 5:00pm
Wednesday: 12:00pm - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.