Turkey Club Sandwich

Bacon, tomato, lettuce, Swiss cheese, and garlic aioli.

Prime Rib Sandwich

Warm Swiss cheese, French onion jus, and creamed horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried Chicken Sandwich

Franks hot aioli, lettuce, tomato, bread, and butter pickles.

Fried Halibut Sandwich

Beer battered, citrus slaw, and house remoulade.

BBQ Chicken Pizza

BBQ sauce, mozzarella, red onions, BBQ chicken, and cilantro.

Caprese Pizza

Basil pesto, seasonal tomatoes, fresh mozzarella, and balsamic reduction.

Tavern Margherita Pizza

Roasted tomato sauce, sweet basil, and fresh mozzarella.

Fennel Sausage and Roasted Artichoke Pizza

Basil pesto, sausage, artichoke, mozzarella, and feta.

Pepperoni Pizza

Roasted tomato sauce, pepperoni, and mozzarella.

Vegetarian Pizza

Pesto sauce, mozzarella, mushrooms, olives, onions, and bell peppers.

Tomato Basil Soup

Bacon, sweet onions, and cream.

Daily House Made Soup

Caprese Salad

Fresh mozzarella, seasonal tomatoes, basil pesto, and balsamic reduction.

Beet Salad

Mixed greens, balsamic mustard vinaigrette, yellow and red beets, hazelnuts, goat cheese, and shredded carrots.

BBQ Bacon Wedge Salad

Iceberg lettuce, bacon, seasonal tomatoes, BBQ sauce, sieved egg, blue cheese crumbles, and blue cheese dressing.

House Salad

Mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, and citrus vinaigrette.

Classic Caesar

Romaine, Caesar dressing, parmesan, and crouton.

Classic Caesar (Entree)

Romaine, Caesar dressing, parmesan, and crouton.

Chicken Cobb Salad

Chipotle-citrus marinated chicken, mixed greens, avocado, seasonal tomatoes, bacon, sieved egg, blue cheese crumbles, and blue cheese dressing.

Southwest Quinoa Salad

Roasted corn, black beans, avocado, shredded romaine, red cabbage, red bell pepper, and lemon vinaigrette.

Brix Chips

Braised roasted pork shoulder, Swiss cheese fondue, roasted tomato salsa, cilantro sour cream, and tortilla chips.

Halibut Tacos

Pineapple, caper slaw, pineapple salsa, cilantro-lime crema, and fried halibut. Served on flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rare Seared Ahi Tuna

Pickled cucumber, sesame seed wasabi cream, pickled ginger, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Salt and Pepper Calamari

Fresno chilies, arugula, and nuoc cham. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Smoked Cheddar Fondue

Rustic bread.

Chicken Wings

Pickled vegetables.

Mushroom Swiss Burger

Sautéed mushroom, sliced Swiss cheese, caramelized onions, and toasted garlic buttered challah bun. Includes choice of house salad, fries, tater tots, or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

The Classic Burger

House grind, house sauce, Tillamook cheddar, caramelized onions, bacon, lettuce, tomato, and challah bun. Includes choice of house salad, fries, tater tots, or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

The West Burger

House grind, BBQ pulled pork, house sauce, fried egg, lettuce, tomato, and challah bun. Includes choice of house salad, fries, tater tots, or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Whiskey Burger

House grind, whiskey glaze, fried onions, cheddar cheese, bacon, and challah bun. Includes a choice of house salad, fries, tater tots, or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken

Choice of brown or white rice. Served with Asian slaw.

Vegetable

Choice of brown or white rice. Served with Asian slaw.

Beef

Choice of brown or white rice. Served with Asian slaw.

Shrimp

Choice of brown or white rice. Served with Asian slaw.

Bacon Macaroni and Cheese

Caramelized onions and parmesan bread crumbs.

Truffle Macaroni and Cheese

Truffle emulsion and parmesan bread crumbs.

Chicken Pot Pie

Potato, celery, baby carrot, and sweet pea.

Alaskan Halibut Fish and Tots

Beer battered, tater tots, citrus slaw, and house remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Brix Fried Chicken Breast

Country gravy, garlic mashed potatoes, and seasonal vegetables.

Grilled Atlantic Salmon

Spinach risotto, seasonal vegetables, and topped with gremolata. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

New York Steak (12 oz)

Garlic mashed potatoes or soft cheddar polenta and seasonal vegetables.

Blueberry Bread Pudding

Served warm with vanilla ice cream and a blackberry coulis

Heathbar Brownie

Served warm with vanilla ice cream and seasonal fruit