made-to-order breadknots tossed in a garlic- infused olive oil and dusted with a blend of spices and reggiano cheese. served with a side of marinara sauce

hand-tossed bread lightly brushed with garlic- infused butter and baked with an indulgent amount of mozzarella and cheddar cheese. served with a side of marinara sauce

local greens and fresh leaf lettuce served with one of our homemade dressings. dressings: ranch, blue cheese, honey dijon, talian

crisp romaine tossed in made-t o-order garlic dressing, housemade croutons, and topped with reggiano cheese

fresh spinach, prosciutto, caramelized pecans and dried cranberries tossed in a honey dijon sauce and topped with feta

three meatballs on a bed of spaghetti finished with slow-cooked marinara, trimmed basil and reggiano cheese

layered ham and cured salami baked beneath mozzarella cheese and topped with marinated lettuce and tomato, served with italian and blue cheese dipping sauce

sliced meatballs covering a garlic buttered roll, mozzarella cheese, and slow-cooked marinara, then dusted with reggiano cheese and trimmed basil

prepaid in a non-gluten free environment, may contain cross-contamination of gluten

green bell pepper, fresh mushroom, tomato, zucchini, spinach, black olive, kalamata olive, red onion, white onion, artichoke heart, sundried tomato, minced garlic, capers, roasted red pepper, pine nuts, walnuts, roasted garlic, pepperoncini, jalapeno, pineapple, fresh cut basil

cheese: mozzarella, feta, fresh mozzarella cheddar, reggiano. meats: pepperoni, salami, prosciutto, canadian bacon, homemade italian sausage, all-natural ground beef, anchovy, slow-roasted pulled pork, black-peppered garlic chicken

the shop favorite since 1974. a combination of pepperoni, salami, mushroom, black olive, bell pepper, and homemade, italian sausage

a garden variety of fresh mushroom, zucchini, bell pepper, white onion, black olive, and topped with fresh tomato

a dramatic blend of sundried tomato, mushroom, white onion, artichoke heart, and rounded out with pickled capers

homemade pesto, spinach, and sundried tomato covered with baked pine nuts, and crumbled feta cheese

simple and delicious, baked mozzarella cheese, and slow-cooked marinara, topped with fresh tomato, and trimmed basil

house-brined and slow-roasted pork shoulder, red onion, and jalapeno, on a hickory barbequed crust