Pork and veggie gyoza, house made pot sticker sauce.
Crispy tater tots seasoned with togarashi, with tankatsu sauce, creamy spicy sauce, bonito, and nori.
Thinly sliced Swiss chard, pickled cabbage, sesame toasted walnuts, shiitake mushroom bacon. Vegetarian.
Cucumbers and avocado dressed in sushi zu with togarashi.
Edamame tossed in a spicy garlic sauce.
Gochujang and Aka miso spiked pork broth, soft poached egg, pork belly, and mayu.
House made pork broth, soft poached egg, pork belly, scallions, and mayu.
Shiitake mushroom dashi, shiitakes, soft poached egg, cabbage, and scallions. Vegetarian.
Noodles and tonkotsu broth.
Tempura fried shrimp, avocado, creamy spicy aioli.
Salmon, avocado, toasted sesame.
Spicy tuna, avocado, cilantro, Thai chili.
Chef's signature vegetable roll.
Hamachi, asian pear, avocado, fresno chili.
Krab, avocado, golden tobiko, chives.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.