grilled tender flatiron steak marinated in chimichurri & topped with a fried free-range egg
ahi tuna, green onion, english cucumber, black sesame seeds on lavash (or gf chips) with wasabi creme
spicy hummus, olive tapenade, tomatoes, cucumbers, feta and pita bread
stuffed with goat cheese, arugula, roasted pepper, served with lemon basil cream & sweet potato mash
pan-seared fresh scallop wrapped in prosciutto, with mango salsa and sweet potato mash
mascarpone & wild mushroom deviled eggs served with mixed greens topped with candied pecans
big basket of hand-cut french-fried potatoes seasoned with choice of sea salt & herb, curry powder or garlic & herb; served with nwph fancy sauce, piquant pepper jam (vegan) or basil aioli
whats the soup du jour? its the soup of the day. mmmm . . . sounds delicious
blend of tillamook aged cheddar, smoked gouda, roasted garlic creme
chef mac w/ chopped draper valley rosemary chicken, caramelized onions
chef mac w/ bacon, painted hills ground beef, onions, tomato, jalapeno
organic mixed greens, gala apples, cracked local hazelnuts, butter beans, roma tomato. dressings: aged balsamic, green goddess, champagne-lemon vinaigrette, sesame-lime vinaigrette, pomegranate
organic mixed greens, rogue bleu, julienne pears, avocado, candied pecans, sesame-lime vinaigrette
roasted, stacked oregon beets, arugula, goat cheese, crispy chickpeas, sea salt & evoo
organic mixed greens, arugula, duck confit, pomegranates, candied pecans, pomegranate dressing
pan-seared, wild-caught coho salmon topped with warm rhubarb compote
sauteed zucchini, squash, purple onion, red bell pepper, red curry sauce
all-natural fulton farms filet cut steak covered with caramelized onions & rogue bleu cheese
stuffed with goat cheese, arugula, roasted red pepper & topped with lemon basil cream sauce
five pan-seared fresh scallops wrapped in aged prosciutto and topped with mango salsa
swiss, wild shrooms sauteed in sesame oil & chili flakes, caramelized onions, basil aioli
pepper jack, avocado, bibb lettuce, roma tomato, piquant pepper jam. great with veggie patty
rogue bleu, caramelized onions, bacon, fried egg, chipotle bbq sauce
goat cheese, sliced avocado, bibb lettuce, basil aioli. great with turducken patty!
cream cheese, bibb lettuce, avocado salsa, green goddess dressing. great with salmon patty
topped with anything you want listed below.sauce: nwph fancy sauce, chipotle bbq sauce, basil aioli, piquant pepper jam, green goddess dressing.veg: tomato, lettuce, sliced avocado, caramelized onions, jalapeno, diced onions, sauteed shrooms, dill pickle, avocado salsa.cheese: aged cheddar, gruyere, rogue bleu, pepper jack, cream cheese, goat cheese, swiss.proteins: fried egg, bacon, mile high pork green chile smother.
crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream
kahlua & rum infused creme brulee torched with a crispy caramelized sugar crust
chocolate mousse served with vanilla cinnamon creme & chocolate covered biscotti
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.