Laurelwood NW Public House

2327 NW Kearney St, Portland, OR 97210
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)

grilled tender flatiron steak marinated in chimichurri & topped with a fried free-range egg

Ahi Tuna Tartare

ahi tuna, green onion, english cucumber, black sesame seeds on lavash (or gf chips) with wasabi creme

Cayenne Hummus

spicy hummus, olive tapenade, tomatoes, cucumbers, feta and pita bread

Chicken Roulade

stuffed with goat cheese, arugula, roasted pepper, served with lemon basil cream & sweet potato mash

Prosciutto Wrapped Scallop

pan-seared fresh scallop wrapped in prosciutto, with mango salsa and sweet potato mash

El Diablos Huevos

mascarpone & wild mushroom deviled eggs served with mixed greens topped with candied pecans

Pub Frites

big basket of hand-cut french-fried potatoes seasoned with choice of sea salt & herb, curry powder or garlic & herb; served with nwph fancy sauce, piquant pepper jam (vegan) or basil aioli

Soup Du Jour

whats the soup du jour? its the soup of the day. mmmm . . . sounds delicious

Chef Mac & Cheese

blend of tillamook aged cheddar, smoked gouda, roasted garlic creme

Sorta Dirty Mac

chef mac w/ chopped draper valley rosemary chicken, caramelized onions

Dirty Little Mac

chef mac w/ bacon, painted hills ground beef, onions, tomato, jalapeno

Nwph Signature Salad

organic mixed greens, gala apples, cracked local hazelnuts, butter beans, roma tomato. dressings: aged balsamic, green goddess, champagne-lemon vinaigrette, sesame-lime vinaigrette, pomegranate

Rogue Pear Salad

organic mixed greens, rogue bleu, julienne pears, avocado, candied pecans, sesame-lime vinaigrette

Beet Salad

roasted, stacked oregon beets, arugula, goat cheese, crispy chickpeas, sea salt & evoo

Seasonal Salad

organic mixed greens, arugula, duck confit, pomegranates, candied pecans, pomegranate dressing

Rhubarb Salmon

pan-seared, wild-caught coho salmon topped with warm rhubarb compote

Curry No Worry

sauteed zucchini, squash, purple onion, red bell pepper, red curry sauce

Filet Mignon

all-natural fulton farms filet cut steak covered with caramelized onions & rogue bleu cheese

Pan-seared Chicken Roulade

stuffed with goat cheese, arugula, roasted red pepper & topped with lemon basil cream sauce

Prosciutto Wrapped Scallops

five pan-seared fresh scallops wrapped in aged prosciutto and topped with mango salsa

The Savory Smash

swiss, wild shrooms sauteed in sesame oil & chili flakes, caramelized onions, basil aioli

Herbie The Love Burger

pepper jack, avocado, bibb lettuce, roma tomato, piquant pepper jam. great with veggie patty

The Demolition Derby

rogue bleu, caramelized onions, bacon, fried egg, chipotle bbq sauce

The Jt

goat cheese, sliced avocado, bibb lettuce, basil aioli. great with turducken patty!

Runner Runner

cream cheese, bibb lettuce, avocado salsa, green goddess dressing. great with salmon patty

Build Your Own

topped with anything you want listed below.sauce: nwph fancy sauce, chipotle bbq sauce, basil aioli, piquant pepper jam, green goddess dressing.veg: tomato, lettuce, sliced avocado, caramelized onions, jalapeno, diced onions, sauteed shrooms, dill pickle, avocado salsa.cheese: aged cheddar, gruyere, rogue bleu, pepper jack, cream cheese, goat cheese, swiss.proteins: fried egg, bacon, mile high pork green chile smother.

Apple Cinnamon Fritters

crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream

Kahlua KrEme Br ulEe

kahlua & rum infused creme brulee torched with a crispy caramelized sugar crust

House Mousse

chocolate mousse served with vanilla cinnamon creme & chocolate covered biscotti

Stumptown Coffee Or Hot Tea


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