Romaine tossed with spicy cotija sauce, avocado and spicy toasted peanuts
Mexican bread gratin with refried black beans, oaxacan cheese and tomato chile sauce
Traditional menudo
Poached eggs in a red chicken broth with epazote and lime
House made corn masa and black bean quesadilla stuffed with chorizo, oaxacan cheese and topped with spicy avocado puree
House made sopes with chicken or chorizo, spicy green chile sauce, cream and queso fresco
Mexican sandwich with fried eggs, avocado, cabbage and pickled jalapeno
Roasted pork leg sandwich, refried beans, cabbage and pickled jalapenos
Two fried eggs with tomato, rice and spicy avocado puree
Scrambled eggs with house made chipotles, tomato and frijol de la olla
Scrambled eggs with mexican sausage
Eggs with spicy tomato chile sauce, ham, refried black beans and queso fresco
Crispy tortilla triangle simmered in a spicy guajillo chile sauce, served with beef or eggs, cream and cheese
Folded tortilla stuffed with cheese or chicken simmered in our house mole sauce with iceberg lettuce, avocado, cream and queso fresco
Folded tortilla stuffed with chicken or cheese, simmered in a tomato chile sauce and topped with cabbage, cotija cheese and oaxacan cream
Cascade natural sliced flap steak with two fried eggs, chorizo and grilled tomatillo chile sauce
Mexican white prawns, cucumber, capers, red chile sauce, served with house crispy tortillas
Please inquire about this week's ceviche
Spanish octopus, almond and garlic sauce, grilled napa cabbage
Pork taco marinated with dried chilies, served with cilantro and onions
Oaxacan melting cheese and chorizo served with fresh corn tortillas
Butternut squash and wild mushroom enchiladas, almond cream sauce, pickled red cabbage
Romaine tossed with cotija cheese dressing, avocado, red onions, cilantro and toasted spicy peanuts
Napa cabbage, pear, red onion, spicy almonds, chimayo agave vinaigrette
Autentica style tortilla soup served with queso fresco, oaxacan cream and chunks of avocado
Wild mushroom soup, rice, house made chipotles, hoja santa, epazote, chile
Join us every Thursday night for pozole, a traditional pork and hominy stew
Half a chicken simmered in autetica's house-made mole sauce, consisting of more than 30 ingredients including: nuts, chocolate, chiles, bread, plantain, tortilla, tomato, onion, cinnamon, clove, garlic, anis and many more
Braised beef short ribs, red pumpkin seed mole, house made escaveche
Slow braised lamb barbacoa, served with whole white beans cooked with saffron
Mexican prawns cooked with garlic sauce and served with rice and salad
Ask your server about tonight's fish, spicy butternut squash bread pudding, pumpkin seed mole
Slow roasted goat with roasted potatoes, red onions and spicy chile vinegar sauce
Fall/winter vegetables, saffron rice, wild mushrooms, ajillo
Combination of two chicken or cheese enchiladas in red and green mole sauce and a chile relleno
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.