Rainbow Swiss chard, shiitake mushrooms, ginger pickled cabbage, soy toasted walnuts, and oyster sauce.

Pork and vegetable gyoza, pickled carrots, and scallions.

Tater tots, creamy spicy sauce, tonkatsu sauce, bonito, togarashi, and nori.

Shiitake mushroom-pork bone dashi, Shiitake mushrooms, soft poached egg and scallions.

Vegetable stock, coconut milk, yellow curry, tofu, mushroom, corn, and scallions.