Louisiana Barbeque Shrimp*

with lemon, black pepper, white wine and butter

Fresh Corn, Green Onion Hushpuppies

with orange-horseradish marmalade

Cornmeal-Fried Louisiana Soft Shell Blue Crab*

with habañero cole slaw, house hollandaise and toasted almonds

Oysters en Brochette*

with Creole remoulade

Oyster Shooter*

with house bloody and jalapeño vodka

Duck Liver Pâté*

with maple-tarragon gelée, pickled watermelon rinds and roasted jalapeño mustard

Grilled house-made Andouille Sausage*

with summer pickled vegetables and Creole mustard

Red Beans & Rice*

Buttermilk Cornbread

Heirloom Tomato

with Portland Creamery goat cheese and parsley stem pesto

House Greens*

with Creole mustard vinaigrette and crumbled egg

Summer Watermelon Salad*

with honeydew, cantaloupe, cucumber, avocado, fresh basil, Edwards country ham and maple syrup en gelée

Salad of Rocket Arugula & Blueberry

with chicories, toasted almond & oat brittle, Portland Creamery goat cheese and orange, dressed with poppy seed-Aperol vinaigrette

Louisiana Crab & Corn Bisque*

with white Gulf shrimps, crawfish and blistered Padron peppers

Seafood Gumbo*

with blue crab, house made andouille, crawfish tails, gulf shrimps and okra

Louisiana White Shrimp Creole*

sautéed with garlic, button mushrooms, house Creole spice, Creole tomato sauce, butter and fresh spinach, served with white rice

Cornmeal fried, wild-caught LA Catfish*

with butter creamed corn, heirloom fingerling potato Jo-Jo's and spicy salsa verde

Pecan-Crusted Louisiana Sheepshead*

with pickled green tomato-blue crab relish and warm brown butter vinaigrette

Cajun Jambalaya*

with smoked chicken leg, house-cured tasso ham, Gulf shrimp, house andouille sausage and smoked tomato relish

Fried Soft Shell Louisiana Blue Crab & Crawfish Tails Étouffée*

with jalapeno tartar sauce, white rice and house hollandaise

Grilled Carlton Farms Pork Chop*

with Viridian Farms bourbon peaches, crushed pecan-praline bacon and buttermilk cornbread purée

Grilled Creekstone Farms Spinalis Steak*

with Andouille & fingerling potato "salad," Viridian Farms Piment Basquaise steak sauce, finished with maitre d'hotel butter

Portland Creamery Goat Cheese Gnocchi*

with fresh creamed corn, bread & butter jalapeños, early Chanterelles, Viridian Farms Padron peppers and popcorn