Acadia A New Orleans Bistro

1303 NE Fremont St, Portland, OR 97212
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Louisiana Barbeque Shrimp*

with lemon, black pepper, white wine and butter

$14.00
Fresh Corn, Green Onion Hushpuppies

with orange-horseradish marmalade

$5.00
Cornmeal-Fried Louisiana Soft Shell Blue Crab*

with habañero cole slaw, house hollandaise and toasted almonds

$14.00
Oysters en Brochette*

with Creole remoulade

$9.00
Oyster Shooter*

with house bloody and jalapeño vodka

$3.00
Duck Liver Pâté*

with maple-tarragon gelée, pickled watermelon rinds and roasted jalapeño mustard

$9.00
Grilled house-made Andouille Sausage*

with summer pickled vegetables and Creole mustard

$7.00
Red Beans & Rice*

$4.00
Buttermilk Cornbread

$4.00
Heirloom Tomato

with Portland Creamery goat cheese and parsley stem pesto

$6.00
House Greens*

with Creole mustard vinaigrette and crumbled egg

$8.00
Summer Watermelon Salad*

with honeydew, cantaloupe, cucumber, avocado, fresh basil, Edwards country ham and maple syrup en gelée

$12.00
Salad of Rocket Arugula & Blueberry

with chicories, toasted almond & oat brittle, Portland Creamery goat cheese and orange, dressed with poppy seed-Aperol vinaigrette

$10.00
Louisiana Crab & Corn Bisque*

with white Gulf shrimps, crawfish and blistered Padron peppers

$12.00
Seafood Gumbo*

with blue crab, house made andouille, crawfish tails, gulf shrimps and okra

$12.00
Louisiana White Shrimp Creole*

sautéed with garlic, button mushrooms, house Creole spice, Creole tomato sauce, butter and fresh spinach, served with white rice

$18.00
Cornmeal fried, wild-caught LA Catfish*

with butter creamed corn, heirloom fingerling potato Jo-Jo's and spicy salsa verde

$18.00
Pecan-Crusted Louisiana Sheepshead*

with pickled green tomato-blue crab relish and warm brown butter vinaigrette

$26.00
Cajun Jambalaya*

with smoked chicken leg, house-cured tasso ham, Gulf shrimp, house andouille sausage and smoked tomato relish

$20.00
Fried Soft Shell Louisiana Blue Crab & Crawfish Tails Étouffée*

with jalapeno tartar sauce, white rice and house hollandaise

$26.00
Grilled Carlton Farms Pork Chop*

with Viridian Farms bourbon peaches, crushed pecan-praline bacon and buttermilk cornbread purée

$24.00
Grilled Creekstone Farms Spinalis Steak*

with Andouille & fingerling potato "salad," Viridian Farms Piment Basquaise steak sauce, finished with maitre d'hotel butter

$30.00
Portland Creamery Goat Cheese Gnocchi*

with fresh creamed corn, bread & butter jalapeños, early Chanterelles, Viridian Farms Padron peppers and popcorn

$16.00

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