Accanto is closed permanently.
almond, chicories, gorgonzola, pickled red onion, rosemary vinaigrette
wheatberries, dandelion greens, cured olives, ricotta salata, pickled cipollini
herbs, shallots, fried parsnip, lemon vinaigrette
mama lil's peppers, fried prosciutto
house marinated olives, fried almonds with rosemary
fried prawns, calamari, lemon, fennel, olives
pork shoulder steak, corona beans, peppers, oregano, dijon
caramelized onions, horseradish cream, arugula
chèvre, balsamic onions, arugula, walnuts
smoked salmon, roasted peppers, new potato, salsa verde, creme fraîche, bread crumbs
tomato braised lamb & pork, broccoli, parmigiano, bread crumbs
smoked chicken, autumn squash, pistachio, lemon, tarragon, pecorino
mushroom ragù, parmigiano
mama lil's peppers, fried prosciutto
hazelnut, chicories, gorgonzola, pickled red onion, rosemary vinaigrette
daily offering
fried prawns, calamari, lemon, fennel, olives
lemon curd, powdered sugar
roasted apples, dates, dulce de leche, sea salt
two eggs with crispy potatoes, toast, choice of house bacon or sausage
lentils, romesco sauce, poached eggs, almonds, goat feta. lemon
mushroom ragù, parmigiano, poached eggs
pork shoulder, corona beans, peppers, oregano, sunny eggs, bacon-onion jam
smoked brisket, caramelized onions, poached egg, parmigiano
ceci bean purée, poached eggs, onion agrodolce, yogurt, pistachio, calabrian chili oil
spigarello, new potato, poached egg, salsa verde, creme fraîche, bread crumbs
potato, apple, brussles sprouts, hazelnuts, poached eggs, rosemary bread crumbs
serrano chile infused vodka and crispy fried prosciutto garnish
créme de violette, farigoule and lemon topped with prosecco
prosecco with orange or grapefruit juice
beafeater gin, campari and triple sec stirred and served up
aquavit, cointreau and grapefruit topped with prosecco, on the rocks
beefeater gin, campari, grapefruit, and sweet vermouth over ice
nocello, cointreau and espresso
house marinated olives, fried almonds with rosemary
mama lil's peppers, fried prosciutto
sesame-rye breadsticks, bison heart pastrami
chickpea crêpe, goat cheese, roasted squash
gigande beans, roasted shallot, sage, wine vinegar
extra-virgin olive oil, maldon sea salt `
radicchio, puntarella, sugarloaf, frisée, toasted pumpkin seeds, tart cherries, dry jack cheese, herb dressing
shaved apples & celery, candied walnuts, mixed lettuces, cider vinaigrette
wheatberries, ricotta salata, pears, dandelion greens, mustard vinaigrette
fried prawns, calamari, lemon, fennel, olives
lamb bacon, tomato jam, cornbread, peppery salad greens
robiola, prosciutto di parma, pignoli, saffron, herbs
goat sausage, brussels sprouts, chèvre, apple, radish, sage
stuffed crepes, ricotta, mozzarella, herbs, tomato
pumpkin, duck leg confit, dry cranberry, radicchio, grana padano, crispy duck skin, maple & sherry
lobster knuckle and claw, garlic, anchovy, calabrian chili, dandelion greens, shaved lobster roe, bread crumb
braised octopus, tomato, taggiasca olives, spigarello, rosemary, pecorino
half bird, new potatoes, braised collards, lemon, capers, parsley, white wine
ling cod braised in spicy tomato sauce, eggplant, baked polenta, pignoli, pecorino
gilfeather turnip purée, chanterelles, cipollini onions, salsa verde
brown butter, mulled wine syrup, goat's milk feta, rosemary
golden raisin & apple cider agrodolce, pistachio, spigarello greens
honey-poached quinces and apples, mascarpone custard, gingersnaps
sweet ricotta, chocolate, huckleberry marmellata, pistachio
fig, hazelnut and pistachio "sausage" with cocoa filling; chocolate-anise marshmallow, olive oil shortbread
gorgonzola piccante; lomabardia, IT black pepper walnuts and cotognata: housemade quince paste
doughnuts and lemon curd
biscotto
prosecco, vodka and sorbetto served in a champagne flute
Campari, Carpano Antica, prosecco in a champagne flute
Aperol and prosecco served in a champagne flute
Beefeater gin, St. Germain, lemon and prosecco, up
Campari, Cocchi Vermouth di Torino and soda over ice
Monopolowa vodka, Rothman Apricot liqueur, Luxardo Maraschino, lemon, honey, up
Monopolowa vodka, lime, ginger simple, Angostura bitters, ginger beer, over ice
Applejack brandy, St. Elizabeth Allspice Dram, lemon, simple, sugar rim, up
Cazadores Reposado tequila, Benedictine, St. Germain, lemon, honey, up
Buffalo Trace bourbon, Cocchi barolo chinato and Peychauds bitters over large ice cubes
Old Overholt rye whiskey, M.P. Roux, lemon, amarena simple, up
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.