Sichuan style duck wontons with chile oil crunch and black vinegar (5pcs per order)
Pork, ginger, garlic, and local cabbage potickers steamed and seared to order. Served with dipping sauce. 5 per order.
Pork and shrimp, housemade and steamed to perfection. 5 per order.
Assorted seasonal pickle plate with ginger-green onion rice and Korean seaweed. Vegan. Gluten-free.
3 buns per order.
3 buns per order.
3 buns per order.
Three buns per order. Now Vegan! Sauteed assorted mushrooms with sake, garlic, shallots and finished with a housemade a creamy cashew miso bechamel
Three buns per order. Vegan. Vegetarian.
Three buns per order. Vegan. Vegetarian.
5 handmade wontons with real crab and garlic-chive cream cheese. Served with house sweet chili sauce.
6 oz House-infused Cucumber Gin, Lime, Soda, Syrup. Slightly carbonated, bottled in house.
Our most popular cocktail! Made with Hornitos Blanco Tequila, New Deal Ginger Liqueur, lime juice, pear nectar. 8oz portion!
12 oz can
12 oz can
12 oz
12 oz can
Canada Dry Ginger Ale or Diet Coke
Mexican coke.
Green Tea, Rooibos or Oolong
Grapefruit or Plain
Thai and serrano chile based sauce that delivers a unique combo of flavor and heat. Vegan and gluten free. Spicy.
All purpose red jalapeno hot sauce to round out the dishes you love. Vegan and gluten free. Medium Spicy.
Brussels, Cauliflower, seasonal fruit, house tofu croutons and Thai vinaigrette. Contains fish sauce. Gluten-free.
Wild yellowfin ahi tuna poke. Served over chilled ramen noodles or green onion ginger rice. Served with lemon soy vinaigrette, Persian cukes, avocado, and seasonal veggies. Contains soy sauce.
Vegan. Our house brined and smoked tofu cubed and marinated like 'Poke', Served over chilled ramen noodles or green onion ginger rice. Served with lemon soy vinaigrette, Persian cukes, avocado, and seasonal veggies. Contains soy sauce.
(Vegan and Gluten Free) NEW FALL SALAD: Cabbage, arugula, bean sprouts, local pear, celery, champagne grapefruit vinaigrette with toasted hazelnuts* *contains nuts
Slow smoked pulled pork, soy and bonito. Comes with house noodles and seasonal veggies.
Japanese eggplant and rice tots. Comes with house noodles, seasonal veggies and oyster mushrooms. Vegan. Vegetarian.
Red Chile Turmeric Curry-Vegan and Gluten Free. Zesty and Bright Curry with Tomato, Coconut Milk with fresh Curry and Kaffir Leaf notes topped w/ Fennel Asian Slaw. Served over Green Onion Ginger Rice with your choice of Protein Add ons. Can be vegan and gluten free, depending on protein choice
Rice, pickles, kimchi, and veggies.
Rice, pickles, kimchi, and veggies. Contains soy sauce.
Rice, pickles, kimchi, and veggies. Vegan. Gluten-free.
Rice, pickles, kimchi, and veggies. Gluten-free.
Rice, pickles, kimchi, and veggies. Gluten-free.
Rice, pickles, kimchi and veggies.
Our succulent Southern Fried chicken is one of the dishes that put us on the map! Its boneless, white meat with a side of our pickle mustard seed aioli (ODS)
Vegan. Gluten-free.
Vegan.
Vegan. Gluten-free.
Vegan. Vegetarian. Gluten-free.
Vegan. Gluten-free.
Contains fish sauce. Gluten-free.
Vegan. Gluten-free.
Vegan. Gluten-free.
Noodles, broth, protein and squash.
White rice, protein, squash, pickled cucumbers and pickled carrots.
Housemade vanilla miso twinkie with a butterscotch pastry cream
Gluten-free.
Vegan. Vegetarian. Gluten-free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.