Soup

made fresh daily

Williams Baked Brie

roasted hazelnuts, seasonal fruit

Clams and Fries

fresh cut French fries, garlic aioli

White Bean-Spinach Spread

parmesan and rosemary-cumin crackers

Smoked Salmon Deviled Eggs

house-made lamb bacon

Sautéed Mushrooms with Herbs

Caramelized Onion, Fried Sage and Gruyere Fritters

horseradish crème fraîche

Pickled Vegetable Plate

varies daily

Rosemary-roasted Hazelnuts

Roasted Beet Salad

Portland Creamery chevré, arugula, toasted pecans, hazelnut vinaigrette

Panzanella

cherry tomatoes, basil, marinated mozzarella, anchovy stuffed olives, artisan bread

Butter Lettuce Salad

croutons, blue cheese dressing

Fennel and Kale

lemon vinaigrette, toasted pumpkin seeds

Roasted Lamb*

broccolini, fingerling potatoes

Goat Cheese Ravioli

blistered cherry tomatoes, basil

Potato Gnocchi**

wild mushrooms, fresh herbs, Parmigiano Reggiano

Quinoa Crusted Risotto Cakes**

salad of micro greens, Potimarron squash purée

Farmhouse Veggie Burger

French fries or house salad

Pan-Fried Idaho Trout

coarse sea salt, sautéed spinach, farro salad

Goldenrod

Sparkling wine, St. Germain elderflower liqueur, lemon juice, orange twist, champagne flute

RCTID

Aria gin, honey syrup, lemon juice, sparkling wine and Clear Creek Eau de Vie of Douglas Fir float, lemon twist, up

Tanglad Up in Blue

CW Irwin bourbon, lemongrass and mint simple syrup*, lemon juice, lemongrass tincture*, rocks

Captain Jack Harkness

Winter spice infused Old Grand-Dad bourbon, Luxardo Maraschino liqueur, Regan's orange bitters, rocks, twist

Pomelito

Aviation gin, grapefruit cordial*, St. Germain, lemon juice, grapefruit twist, up

Gamle Old Fashioned

House Spirits Gamle Krogstad barrel-aged aquavit, blue agave nectar, Regan's orange bitters, orange twist, big ice cube

Duke of Earl

Earl Grey tea infused Monopolowa vodka*, lemon juice, simple syrup, lavender tincture*, lemon slice, rocks

Glass Slipper

Gompers gin, Dolin Blanc, Clear Creek Pear Brandy, lemon twist, up

Huston

Black peppercorn-infused Buffalo Trace bourbon*, Bonal Quina-Gentiane, honey syrup*, lemon twist, rocks, little spicy

House Gimlet

Aria gin, lime cordial*, slice of lime, up

Autumn Almanac

James Oliver rye, Aperol and Lillet Blanc, rocks, orange twist

Sunken Chocolate Souffle

topped with a scoop of coffee ice cream!

Vanilla Bean Crème Brûlée

chocolate butter cookies

Red Wine Poached Pear

our vegan dessert with coconut ice cream, hazelnut praline, tarragon-orange butter cookies