A recipe from the southern region of India. Prepared with fresh garden spinach, green chilies, ginger, garlic, ripe-red tomatoes, and juicy chicken. Served with rice pullav.

Boneless pieces of chicken, marinated, grilled and sautéed in a thick, and delicious sauce. Served with rice pullav.

Tender chicken, tomatoes, green peppers, mildly spiced, and cooked in yogurt. Served with rice pullav.

Juicy pieces of chicken in a curry sauce of herbs and spices. Served with rice pullav.

Boneless breast of chicken, marinated, lightly browned, and simmered in creamy almond sauce. Served with rice pullav.

Pieces of tender chicken, slowly cooked in the delicious coconut, and nut sauce. Served with rice pullav.

Chicken cooked with mixed vegetables and spices. Served with rice pullav.

Chicken cooked in a hot spicy sauce with potatoes. Served with rice pullav.

Boneless pieces of chicken, grilled, and sautéed in an aromatic mild sauce. Served with rice pullav.

Boneless pieces of chicken, grilled, and sautéed in aromatic mango-masala sauce. Served with rice pullav.

Semi-dry lamb prepared with onions and fresh tomatoes. Served with rice pullav.

Cube of tender lamb in a delicate gravy. Served with rice pullav.

Lamb cooked with choice herbs and fresh spinach. Served with rice pullav.

A fiery affair of lamb and potatoes. Served with rice pullav.

Lamb cooked with a mild creamy sauce with nuts and raisins. Served with rice pullav.

Tender pieces of lamb, grilled, and sauteed in aromatic masala sauce. Served with rice pullav.

Indian spiced minced beef balls in a delicious creamy sauce. Served with rice pullav.

Minced lamb with peas and special herbs. Served with rice pullav.

Served with rice pullav.

Jumbo prawn, skewered, and grilled. Served with rice pullav.

Cubes of lamb, skewered, and marinated in tandoori spices. Served with rice pullav.

Sizzling half chicken, spiced in a combination of herbs, and cooked to perfection in the tandoor. Served with rice pullav.

Rolls of tender minced lamb. Prepared in an authentic style in the charcoal. Served with rice pullav.

Succulent pieces of chicken, marinated in yogurt, lime juice, and chilies. Served with rice pullav.

A wholesome combination of jhinga kebab, India grill beef, iamb kebab, seekh kebab, and chicken tikka. Served with rice pullav.

A traditional Indian ice cream. Made with thickened milk, almonds, pistachios, and a touch of rose water. Also in mango flavor.

A milk-based dessert simmered in wild honey and sugar.

Rice, whole milk, and an Indian delicacy.

Milk dumplings in a creamy milk sauce.

A creamy preparation of vegetable kofta (mixed vegetable ball). Served with rice pullav.

Spicy potatoes and cooked with fresh cauliflower. Served with rice pullav.

Home-made cheese and cooked with spinach in a mild sauce. Served with rice pullav.

An unusual blend of okra and dry spices. Stir-fried in onions. Served with rice pullav.

An assortment of fresh vegetables, homemade cheese and, green herbs. Served with rice pullav.

Grilled green pepper with special vegetable stuffing. Cooked in a delicious sauce. Served with rice pullav.

Cubes of homemade cheese and green peas and simmered in a yogurt gravy. Served with rice pullav.

Stir-fried eggplant, potato, and green herb combinations. Served with rice pullav.

Spinach cooked with potatoes. Served with rice pullav.

Green peas cooked with potatoes. Served with rice pullav.

Mushrooms and green peas cooked in a delicious sauce. Served with rice pullav.

Mixed vegetables in a creamy sauce. Served with rice pullav.

Vegetables cooked and sauteed in an aromatic sauce. Served with rice pullav.

Home-made cheese, cooked in a delicious masala sauce. Served with rice pullav.

Vegetables cooked in a spicy sauce with potatoes. Served with rice pullav.

Grated paneer in a delicious creamy sauce. Served with rice pullav.

Battered and deep-fried cauliflower in sweet spicy sauce. Served with rice pullav.

Baked and minced eggplant with peas. Served with rice pullav.

Cheese cooked in a spicy sauce with potatoes. Served with rice pullav.

Spinach and chickpeas are cooked in a special sauce. Served with rice pullav.

Paneer (cheese) prepared with tomatoes, bell peppers, and onions. Served with rice pullav.

A harmonious combination of lentils. Served with rice pullav.

Yellow lentils, cooked in butter, flavored with ginger, and garlic. Served with rice pullav.

A delicious preparation of chickpeas, potatoes, onions, and tomatoes. Served with rice pullav.

Jumbo shrimp. Prepared in the style of the coastal regions of the Arabian sea. Served with rice pullav.

Marinated fish. Grilled and curried in golden almond sauce, and sprinkled with fresh coriander leaves. Served with rice pullav.

Shrimp cooked with choice herbs and fresh spinach. Served with rice pullav.

Shrimp cooked in a hot spicy sauce with potatoes. Served with rice pullav.

Shrimp grilled and sauteed in aromatic masala sauce. Served with rice pullav.

Unleavened white bread. Baked in the tandoor oven.

Naan bread with fresh garlic and herbs.

Whole wheat bread. Baked in the tandoor oven.

White flour bread with ground beef stuffing.

Deep-fried puffed and whole wheat bread.

Shallow pan-fried and layered whole wheat bread.

Pan-fried wheat bread. Stuffed with cauliflower.

Naan stuffed with onions.

Naan stuffed with homemade cheese.

Naan stuffed with spicy potatoes and peas.

Tender mutton, cooked in a thick sauce, with fragrant garam masala, and chunks of potatoes. Served with rice pullav.

Boneless pieces of chicken, grilled and sauteed in an aromatic masala sauce. Served with rice pullav.

Traditional Indian tea with a touch of cardamom, cinnamon, and milk.

Cooked with saffron-flavored special rice and seasoned in herbs.

Cooked with saffron-flavored special rice and seasoned in herbs.

Cooked with saffron-flavored special rice and seasoned in herbs.

Fresh vegetables with saffron rice. Seasoned in herbs, garnished with nuts and raisins. Cooked with saffron-flavored special rice and seasoned in herbs.

A steam soup in coconut milk.

A delicately spiced chicken and vegetable soup.

Lentil-based soup with veggies.