butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette
beet, hazelnut & blue cheese salad
goat cheese, roasted pear & red lentil
cauliflower puree & garlic chips
tomato braised bacon, iceburg lettuce, toast & aioli
broccoli pesto, walnuts, pecorino
Noble salad or fries
smoky black kale, charred carrot; red pepper soubise
shell bean stew; PISTOU
crispy farro, dark meat gravy & parsnip; FINE HERBS
mustard spaetzle, bacon fat apple; VERBENA & cranberry chutney
scalloped potatoes & chanterelle ragout
with vanilla ice cream & caramel
honey mascarpone & cider syrup
lemon: burnt sauce, candied & meringue
Shredded and breaded, mustard sauce and greens
Butter lettuce, red onion, sunflower seeds; blue cheese or vinaigrette
Served with a small salad or fries
caramelized onions & goat cheese Panino. Served with a small salad or fries
Corkscrew pasta with Tillamook cheese sauce & bread crumbs
Served with lettuce, onion & dijonaisse; small salad or fries
Vodka, Byrrh, lemon, house pomegranate, roof violet
Bourbon / Vodka, house ginger, lime & bitters
Stone Barn Cranberry, lemon, Cava
Quinta dos Roques bought the Maias label in 1997. The Maias acres are at a higher elevation providing a more consistent temperature for ripening
Homegrown
Loire Valley is the garden of France, producing Cab Franc that is refreshing and aromatic
We love Ridge. They have been making wine since 1964. Their history dates back to 1885 because of the famous Monte Bello vineyard. We will be rotating through single vineyards that are highly allocated
Medoyeff vodka, blackberry, falernum, lime, orange bitters
George Dickel rye, Lillet blanc, Aperol, orange bitters
Vida Mezcal, coffee liqueur, toasted orgeat, lime
Elijah Craig barrel strength & 12 year bourbon, green Chartreuse, Don PX 1983
Buffalo Trace, Averna, Rothman & Winter apricot, angostura
Martin Miller Gin, Dolin dry, Elderflower, SAGE
Plantation 5-yr rum, Bechorovka, persimmon, lime, orange bitters
Plantation rum, Dolin blanc, dry curacao, Maraska, lime
Cazadores reposado, Fernet Branca, lime, MINT, honey, Angostura
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.