with house pickles & crackers
with honey
with house-made ketchup
with poached egg & green goddess dressing
with toasted pecans & black pepper honey
with toasted hazelnuts, caramelized apples, and cider sour cream
On a smoked pepper and leek puree with farro, quinoa, wild mushrooms, and soft goat cheese
in a chorizo sausage broth with fried potatoes & lemon aioli
with country ham & caramelized apple ragout
with beer battered rockfish, fennel slaw, tartar sauce, & buttery rice
on butternut squash puree & crab brown butter
over a leek and fennel gratin with apples, grapes, toasted walnuts, & Verjus
on parsnip puree with roasted autumn vegetables tossed in parsley & preserved lemon pesto
on a wild mushroom and wild rice salad with red wine-braised red cabbage and hazelnuts
with mashed potatoes & gravy
on a celery root and olive oil puree with pomegranate gremolata
with butter-braised potatoes & wild mushroom steak sauce
with brined & grilled Loin, roasted belly & braised shoulder on South Carolina grits
Served with fresh fruit
On a sweet cream biscuit with smoked Steelhead or house-cured ham, preserved lemon hollandaise & home fries
Two eggs any style with a sweet cream biscuit & home fries
With home fries
With roasted apples, salted carmel butter, & powdered sugar
Three smaller buttermilk pancakes with house link sausage & maple syrup
Two fried eggs on a biscuit dressed with sausage gravy and served with home fries
Two sunny-side up eggs over slow cooked pork chili & grits
Two eggs any style with merguez sausage and pan gravy
With mashed potatoes, braised kale, & Worcestershire gravy
With two poached eggs & home fries
Dipped in Maker's Mark custard and topped with vanilla poached pears, clabber cream, & maple syrup
& Toasted Pecan- Bacon Spoonbread Dressed in maple syrup
with goat cheese, fennel slaw, arugula, and sweet-heat tomato jam
with house pickles on a bun and served with onion rings
On a French onion bun with onion rings
Roasted squash soup with apple cider sour cream, apples, and grilled toast
On potato bread with mushroom gravy, mashed potatoes, & onion rings, served with field greens
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies
With cream cheese icing and candied walnuts
With chocolate shortbread cookies
Served warm with vanilla ice cream
Chocolate peanut butter whoopies drizzled with hot fudge
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.