Country Kitchen

10519 SE Stark St, Portland, OR 97216
Monday's hours: 11:00am - 9:00pm
Filet Mignon (Tenderloin)
$20.95
T-Bone
$29.95
Porterhouse
$33.95
Bone-in Rib Eye
$33.95
Prime Rib
$1.00
Top Sirloin
$20.95
New York Cut
$23.95
Rib Eye
$26.95
Ground Sirloin Steak
$15.95
Chicken Fried Steak
$15.95
Prime Rib of Pork (Bone-in)
$21.95
Halibut Steak
$22.95
Lobster Tail
$36.95
Baked Fresh Salmon
$22.95
Fish & Chips
$14.95
Prawns
$21.95
Baked Scallops
$21.95
Pan Fried Oysters
$21.95
Pan Fried Razor Clams
$21.95
Seafood Combination Plate
$23.95
Half Chicken
$16.95
All Breasts
$21.95
All Thighs, Wings, Drumsticks
$16.95
Onion Rings
$3.95
Sauteed Mushrooms
$3.95
Toasted Garlic Bread
$5.95
Chicken Livers, Gizzard or Giblets
$6.95
Fried Calamari
$7.95
Crab Cocktail
$12.95
Oregon Bay Shrimp Cocktail
$6.95
Prawn Cocktail
$9.95
Louies Dungeness Crab
$19.95
Oregon Bay Shrimp
$11.95
Deluxe Hamburger
$8.95
Deluxe Cheeseburger
$9.50
Gardenburger
$9.50
Steak Sandwich
$15.95
4 Ounce Tenderloin Steak
$17.95
7 Ounce Prime Rib
$19.95
Chicken Fried Steak
$13.95
6 Ounce Ground Sirloin Steak
$13.95
Chicken
-
Prawns
$18.95
Fish & Chips
$13.95
6 Oz. Filet Mignon
$18.95
Baked Chicken Breast
$16.95
5 Oz. Grilled Halibut
$19.95
Vegetable Plate Dinner
$14.95

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We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


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