(for 2 or more people) each person

chunks of chicken fried crispy then cooked with our unique house sauce.

thinly sliced chicken sauteed in our chief special spicy sauce over a bed of cripsy bean thread noodle.

tender and crispy beef filet sauteed in chef's special hot sauce with a toch of orange peel flavor.

thinly sliced beef sauteed in our chief special spicy sauce over a bed of cripsy bean thread noodle

beef, chicken & shrimp in a delicate brown sauce with sizzling rice. served on a sizzling platter with fresh vegetables.

beef, shrimp, pork and chicken sauteed with selected vegetables in spicy garlic sauce.

a combination of chicken, beef, shrimp & scallops sauteed with assorted vegetables in chef's special sauce.

shrimps sauteed in our chef's special spicy sauce over a bed of crispy bean thread noodle.

sliced prawns and tender morsels of chicken, first marinated then sauteed with a variety of chinese vegetables in hot hunan sauce.

sliced tender beef and scallops marinated in a delicate brown sauce, served on a sizzling platter with selected fresh vegetables.

shrimps of two different flavors served on one platter.

scallops, prawns and king crab meat sauteed in special white sauce with assorted vegetables contained in an artistic nest made of potato.

large jumbo prawns sauteed with 5 different spices.

traditionally a banquet dish, consisting of general tso's chicken, lemon chicken and chicken with snow pea pods.

(for two people) sauteed lobster with vegetables chicken in our special sauce.

crispy fried whole fish showered with rice hot spicy sauce. seasonal

(for two people)

prawns & scallops sauteed in hot pepper sauce.

(half)

(choice of chicken, beef, or pork)

(choice of chicken, beef, or pork)

choice of shrimp, beef, chicken or pork. this popular dish, consisteing of eggs, fungus, mushrooms, meat, and vegetables, is served with 4 mandarin pancakes and special sauce for your delightful experience.

per person for parties of six or more. dinner includes soup, appetizers, special entree, and current favorites by our master chef. there is a 15% service surcharge for parties of eight or more.