fried wontons stuffed with mushrooms, danish blue cheese and chives, with sweet chile aioli
house made polenta fries with sweet chili dipping sauce
over roasted corn salsa , with chipotle creme fraiche
with sambal aioli
changes daily
with horseradish gremolade
with bacon and caramelized onion creme fraiche
apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette
roasted beets, pickled red onions, danish bleu cheese and bacon in mixed greens with orange-fennel vinaigrette
arugula, figs and goat cheese, with champagne vinaigrette, topped with crispy prosciutto
romaine hearts with fried capers, pickled red onion, parmesan and creamy garlic dressing
root vegetables, bechamel and sage with puff pastry crust, topped with micro sprouts
stuffed with roasted spaghetti squash, goat cheese, kale and basil pesto, topped with asiago mornay
grilled Painted Hills beef with aged white cheddar, lettuce, tomato, pickles, red onion, hand cut fries and champagne-shallot aioli
grilled carlton farms pork loin over parmesan polenta with spinach, porcini mushroom sauce and lemon oil
pan seared draper valley chicken breast with garlic mashed potatoes, braised kale and fontina leek fondue
pan seared salmon with mashed potatoes, rapini, garlic cream sauce and lemon zest
stewed beef with parsnips, carrots, celery, onion, green beans and thyme with parmesan frittes
grilled flat iron with mixed greens, kennebeck frittes, shallot butter and red wine demi glace
steamed mussels in coconut milk, sambal, lemongrass and tandoori with warm ciabatta bread
with house smoked salmon, portobellos, spinach, aleppo pepper and cream over grilled bread, topped with asiago
with italian plum tomatoes, capers, kalamata olives, oregano and garlic, topped with with parmesan
with amarena cherries
topped with house made vanilla bean ice cream
two eggs, bacon, toast and potatoes or salad
french toast with seasonal fruit
buttermilk pancakes topped with whipped bacon butter
waffle with whipped bacon butter
puff pastry stuffed with roasted red peppers, mushrooms and caramelized onions, topped with two poached eggs and poblano cheese sauce, with potatoes or salad
puff pastry topped with peppered bacon, two fried eggs, arugula and sambal aioli, served with potatoes or salad
grilled ribeye steak, two eggs, toast, potatoes or salad
two biscuits with country sausage gravy
scrambled eggs over crispy tortillas and potatoes with black beans, cotija cheese, salsa verde and pico de gallo
fried potatoes with pork sausage, peppered bacon, spinach, roasted red peppers, caramelized onions, and grated cheddar, topped with poblano cheese sauce, cotija, salsa and sour cream
two poached eggs over corned beef hash with spinach, topped with dijon hollandaise
two poached eggs over hash with house smoked salmon, roasted red peppers and caramelized onions, topped with hollandaise
two poached eggs, fried brussels sprouts, caramelized onions spinach and roasted red pepper over english muffin topped with hollandaise and aleppo pepper, served with potatoes or salad
two poached eggs, house smoked salmon over english muffin with hollandaise and fried capers, served with potatoes or salad
two poached eggs and house smoked canadian bacon, over english muffin with hollandaise, served with potatoes or salad
chorizo, avocado and cotija cheese topped with pico de gallo salsa
crispy tofu with roasted garlic, spinach, avocado and romesco, with choice of potatoes or salad
portobello mushrooms, goat cheese and shallots, topped with basil pesto
changes daily
fried egg sandwich on grilled sourdough with avocado, tomatoes and fontina cheese, with sambal aioli
griled brioche with dijon aioli and black forest ham, topped with melted gruyere, mornay and sunnyside egg
Painted Hills grilled ground beef with lettuce, tomato, pickles and pickled red onion, with house cut fries
grilled cheese with aged cheddar and fontina cheese on sourdough with sliced tomato, pesto and balsamic reduction, served with house cut fries or mixed green salad
mixed green salad and cup of soup of the day
on brioche bun with goat cheese, roasted red peppers, romaine and shallot aioli, served with house cut fries or mixed green salad
on sourdough with fontina cheese, caramelized onions, arugula and shallot aioli, served with fries or mixed green salad
apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette
romaine hearts with house smoked salmon, fried capers, pickled red onions and creamy garlic dressing
romaine with bacon, hard egg, tomatoes, diced green queen olives, avocado, danish blue cheese and creamy herb dressing
orange, grapefruit
cranberry, tomato
with house infused cucumber, bacon, serrano pepper or horseradish vodka
orange, grapefruit, peach, mango, passionfruit, pommegranate or cranberry
Painted hills burger with champagne shallot aioli
stuffed with spaghetti squash, chevre and basil pesto, topped with mornay and arugula
roasted beets, pickled red onions and danish bleu cheese in mixed greens with fennel orange vinaigrette
apples, currants and hazelnuts in mixed greens, with champagne vinaigrette
fried wontons stuffed with mushrooms, danish bleu cheese and chives, with sweet chile aioli
with sweet chile dipping sauce
with sambal dip
with italian plum tomatoes, garlic, capers and kalamata olives, topped with parmesan
with house smoked salmon, spinach, parmesan and cream, over grilled bread
over roasted corn salsa with chipotle creme fraiche
cucumber infused vodka, lime juice, house lime bitters and simple on the rocks
vodka, strawberry puree, lemon juice, with sugar rim
vodka, lime juice, simple syrup
tequila, mango puree, lime juice and simple syrup, served up with salted rim
house infused serrano tequila, hibiscus, lime juice, with red salt rim and lime wedge
whisky, house gingerdram liqueur, lime juice, soda rocks
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.